Welcome, food lovers! If you’re searching for a comforting, easy-to-make snack or breakfast option that packs a punch of flavor, you’re in the right place. These Savory Cheese and Chive Drop Scones are the perfect blend of cheesy goodness and fresh chive flavor, making them an irresistible treat that you’ll want to whip up again and again. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating something truly delicious. So, let’s dive into the world of cheesy scones!
Introduction
Scones are a beloved staple in many cultures, often enjoyed during afternoon tea or as a quick breakfast. However, these Savory Cheese and Chive Drop Scones take a delightful turn from the sweet versions you might be familiar with. This savory twist makes them versatile and suitable for any time of day. The rich combination of mature Cheddar cheese, Parmesan, and fresh chives creates a flavor profile that’s both comforting and exciting.
Imagine the scent of freshly baked scones wafting through your kitchen, inviting everyone to gather around. This recipe is a personal favorite of mine, reminiscent of cozy weekends spent with family, where these scones were a must-have on our breakfast table. The simplicity of the ingredients and the ease of preparation make this dish a go-to for any occasion.
Ingredients
To prepare this comforting Savory Cheese and Chive Drop Scones recipe, you’ll need:
For the pancake batter:
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10-15 g chives, finely chopped
For cooking the scones:
- 10 g butter + 1 tsp oil
To serve (optional):
- Butter
- Grated cheese
These simple ingredients come together to create a dish that’s rich in flavor and satisfying to eat. If you’re looking to make the recipe suitable for dietary restrictions, you can easily substitute the milk with a plant-based alternative and choose a dairy-free cheese option.
How to Make Savory Cheese and Chive Drop Scones
Follow these steps to create your own delicious Savory Cheese and Chive Drop Scones:
- Prepare the Batter: Start by sifting the self-raising flour and salt into a large mixing bowl. This step ensures your scones are light and fluffy.
- Mix Wet Ingredients: In a separate jug, whisk together the milk and egg until fully combined. This mixture will be the base for your batter.
- Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture, and gradually add the milk and egg mixture, whisking continuously to create a smooth batter.
- Add Cheese and Chives: Gently fold in the grated Cheddar cheese, Parmesan, and chopped chives. These ingredients will give your scones their distinctive flavor.
- Heat the Pan: Heat a large frying pan or griddle over medium heat. Melt the butter and oil together, then lightly brush the pan with this mixture to prevent sticking.
- Cook the Scones: Drop 1 tablespoon of batter per scone onto the pan, spacing them out to avoid overcrowding. Cook until bubbles form around the edges and the underside is golden brown, about 2½ minutes. Flip and cook the other side for another 2 to 2½ minutes.
- Keep Warm: To keep the cooked scones warm, wrap them in a clean tea towel while you continue cooking the remaining batter, brushing the pan with more butter and oil as needed.
- Serve and Enjoy: Serve the scones warm with a dollop of butter and an extra sprinkle of grated cheese if desired.
By following these steps, you’ll end up with perfectly golden, savory scones that are sure to impress. The key to achieving the best texture is not to overmix the batter—this helps keep the scones tender and fluffy.
Helpful Tips
When making these Savory Cheese and Chive Drop Scones, keep these tips in mind to ensure the best results:
- Use Cold Ingredients: Cold butter and milk help to create a tender scone by preventing the butter from melting too quickly, resulting in flaky layers.
- Don’t Overmix: Mixing the batter just until the ingredients are combined will keep the scones light and airy.
- Chop Chives Finely: Finely chopped chives distribute more evenly throughout the batter, giving each bite a burst of fresh flavor.
Cooking Tips
To enhance your Savory Cheese and Chive Drop Scones:
- Flavor Boost: Add a pinch of smoked paprika or a dash of mustard powder to the batter for an extra depth of flavor.
- Texture Variation: For a crunchier exterior, brush the tops of the scones with a little melted butter before baking.
- Equipment: A non-stick frying pan or well-seasoned cast-iron skillet works best for cooking these scones, ensuring even browning and easy flipping.
These tips will elevate your scones, making them even more delicious and satisfying.
Serving Suggestions
These Savory Cheese and Chive Drop Scones are incredibly versatile when it comes to serving:
- For Breakfast: Pair them with scrambled eggs and a side of crispy bacon for a hearty start to your day.
- As a Snack: Serve them with a dollop of sour cream or a slice of smoked salmon for a luxurious treat.
- With a Meal: These scones make an excellent side dish to soups and salads, adding a savory touch to your meal.
For a beautiful presentation, arrange the scones on a wooden board with small bowls of butter and grated cheese on the side. They’re sure to be a hit whether served warm or at room temperature.
Nutritional Information
Each serving of these Savory Cheese and Chive Drop Scones provides a balanced mix of nutrients, making them a satisfying and nutritious choice.
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 24 g
- Protein: 12 g
- Fat: 20 g
- Saturated Fat: 12 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 70 mg
- Sodium: 600 mg
- Potassium: 150 mg
- Fiber: 1 g
- Sugar: 2 g
- Vitamin A: 700 IU
- Vitamin C: 1 mg
- Calcium: 250 mg
- Iron: 1 mg
These scones are rich in calcium thanks to the cheese, and they provide a good amount of protein, making them a filling option for breakfast or a snack.
Storage and Leftovers
Refrigerate: Store any leftover scones in an airtight container in the refrigerator for up to 3 days. This will help maintain their freshness and prevent them from drying out.
Reheat: To reheat, place the scones in a preheated oven at 180°C (350°F) for about 5-7 minutes, or until warmed through. You can also reheat them in the microwave for about 20-30 seconds, though they may lose some of their crispiness.
Leftovers can be creatively used in various ways:
- Crumble them over a salad for a crunchy, cheesy topping.
- Slice and toast them, then top with avocado and a poached egg for a quick, gourmet breakfast.
These storage tips ensure that you can enjoy your scones at their best, even a few days after making them.
Frequently Asked Questions (FAQs)
Can I freeze these scones?
Yes, you can freeze the scones for up to 3 months. Allow them to cool completely before placing them in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Can I substitute the cheese?
Absolutely! You can experiment with different types of cheese such as Gruyère, Gouda, or even blue cheese for a stronger flavor. Just keep in mind that the texture and taste may vary slightly.
What can I use instead of chives?
If you don’t have chives on hand, finely chopped green onions or even fresh herbs like parsley or dill can work as a substitute. Each will bring a different flavor, so feel free to experiment.
These FAQs should help address any concerns you may have about making these delicious scones.
Related Recipes
If you enjoyed these Savory Cheese and Chive Drop Scones, you might also like these other recipes:
-
Southwest Sunrise Omelette Recipe
-
Start With A Friendly Greeting To Engage The Readers
These recipes are easy to make and packed with flavor, just like the scones!
Conclusion
Thank you for joining me in making these delightful Savory Cheese and Chive Drop Scones. I hope this recipe brings as much joy to your kitchen as it has to mine. Whether you’re enjoying them fresh from the pan or savoring them as leftovers, these scones are sure to become a favorite in your home.
Don’t forget to share your experience with this recipe in the comments below. I’d love to hear how you made it your own or if you have any creative twists to share. Happy cooking!
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Savory Cheese and Chive Drop Scones Recipe: A Deliciously Easy Treat
Description
Welcome, food lovers! If you’re searching for a comforting, easy-to-make snack or breakfast option that packs a punch of flavor, you’re in the right place. These Savory Cheese and Chive Drop Scones are the perfect blend of cheesy goodness and fresh chive flavor, making them an irresistible treat that you’ll want to whip up again and again. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating something truly delicious. So, let’s dive into the world of cheesy scones!
Ingredients
For the pancake batter:
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10–15 g chives, finely chopped
For cooking the scones:
- 10 g butter + 1 tsp oil
To serve (optional):
- Butter
- Grated cheese
Instructions
- Prepare the Batter: Start by sifting the self-raising flour and salt into a large mixing bowl. This step ensures your scones are light and fluffy.
- Mix Wet Ingredients: In a separate jug, whisk together the milk and egg until fully combined. This mixture will be the base for your batter.
- Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture, and gradually add the milk and egg mixture, whisking continuously to create a smooth batter.
- Add Cheese and Chives: Gently fold in the grated Cheddar cheese, Parmesan, and chopped chives. These ingredients will give your scones their distinctive flavor.
- Heat the Pan: Heat a large frying pan or griddle over medium heat. Melt the butter and oil together, then lightly brush the pan with this mixture to prevent sticking.
- Cook the Scones: Drop 1 tablespoon of batter per scone onto the pan, spacing them out to avoid overcrowding. Cook until bubbles form around the edges and the underside is golden brown, about 2½ minutes. Flip and cook the other side for another 2 to 2½ minutes.
- Keep Warm: To keep the cooked scones warm, wrap them in a clean tea towel while you continue cooking the remaining batter, brushing the pan with more butter and oil as needed.
- Serve and Enjoy: Serve the scones warm with a dollop of butter and an extra sprinkle of grated cheese if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Cold Ingredients: Cold butter and milk help to create a tender scone by preventing the butter from melting too quickly, resulting in flaky layers.
- Don’t Overmix: Mixing the batter just until the ingredients are combined will keep the scones light and airy.
- Chop Chives Finely: Finely chopped chives distribute more evenly throughout the batter, giving each bite a burst of fresh flavor.
