Hello, dear food enthusiasts! ???? Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Introduction
This Savory Breakfast Sausage and Cheese Casserole combines all your favorite breakfast flavors into one easy, make-ahead dish. Originating from classic American breakfast traditions, this casserole brings together the rich flavors of sausage, eggs, and cheese atop a buttery crescent roll crust. It’s perfect for those busy mornings when you want a home-cooked meal without the hassle. Not only is it simple to prepare, but it’s also incredibly versatile, making it suitable for any occasion—from holiday brunches to everyday breakfasts.
The beauty of this dish lies in its simplicity and the way it caters to everyone’s love for comforting, cheesy goodness. I remember making this for the first time on a lazy Sunday morning, and the aroma that filled the house was absolutely irresistible. It quickly became a staple in my household, especially when we have guests over. There’s just something about the combination of savory sausage and gooey cheese that makes this dish unforgettable.
Ingredients
To prepare this comforting Savory Breakfast Sausage and Cheese Casserole, you’ll need:
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Feel free to substitute the cheddar cheese with your favorite cheese blend, or swap out the breakfast sausage for turkey or vegetarian sausage alternatives if you prefer. The crescent roll dough can also be replaced with a puff pastry for a flakier crust.
How to Make Savory Breakfast Sausage and Cheese Casserole
Follow these steps to create your own delicious Savory Breakfast Sausage and Cheese Casserole:
- Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
- Prepare the Dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.
- Layer the Ingredients: Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
- Pour and Bake: Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
- Serve: Once done, remove the casserole from the oven, garnish with fresh parsley if desired, cut into 12 squares, and serve warm.
Cooking Tips: For a fluffier casserole, let the egg mixture sit for a few minutes before pouring it over the sausage and cheese. If you’re in a rush, you can also prepare the entire casserole the night before, cover it with plastic wrap, and refrigerate it. In the morning, just pop it in the oven, and breakfast is ready!
Helpful Tips
- Make-Ahead Option: This casserole can be prepped the night before. Simply assemble the ingredients, cover with plastic wrap, and store in the refrigerator. The next morning, remove the wrap and bake as directed. This is a great time-saver for busy mornings.
- Cheese Choices: Feel free to experiment with different types of cheese. A combination of cheddar and mozzarella adds a nice touch of creaminess, while a sprinkle of Parmesan on top can create a deliciously crispy crust.
- Customizing the Recipe: You can easily customize this recipe to suit your preferences. Add vegetables like bell peppers, onions, or spinach for a more nutritious twist. If you prefer a spicier kick, consider using hot sausage or adding some red pepper flakes to the egg mixture.
Cooking Tips
Enhance the Flavor and Texture:
- Seasoning: Don’t be afraid to season the sausage with additional herbs like thyme or rosemary for extra flavor. If you’re using a leaner sausage, add a tablespoon of olive oil to the skillet to keep it from drying out.
- Using Equipment: For an even bake, use a glass or ceramic casserole dish. These materials distribute heat more evenly, ensuring your casserole cooks through without burning the edges.
- Serving for a Crowd: If you’re serving a larger group, consider doubling the recipe and using a larger baking dish. You may need to adjust the cooking time slightly, so keep an eye on the casserole as it bakes.
Serving Suggestions
Pairing with Sides and Beverages:
This Savory Breakfast Sausage and Cheese Casserole pairs beautifully with a variety of side dishes. Serve it alongside a fresh fruit salad or a light green salad to balance out the richness of the casserole. For beverages, a glass of freshly squeezed orange juice or a cup of hot coffee would complement the flavors perfectly.
If you’re hosting a brunch, consider serving this casserole with a side of crispy hash browns or a platter of fresh pastries. The combination of sweet and savory will please everyone’s palate.
Nutritional Information
This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also provides a good balance of protein, fats, and carbohydrates to start your day right.
Nutritional Information (per serving)
- Calories: 380 kcal
- Carbohydrates: 12g
- Protein: 18g
- Fat: 28g
- Saturated Fat: 12g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 650mg
- Potassium: 250mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 700 IU
- Vitamin C: 0mg
- Calcium: 200mg
- Iron: 2mg
Health Benefits: Eggs provide a high-quality protein source, essential for muscle repair and overall body function. Sausage, while rich in flavor, also contributes to your daily protein needs. The cheese adds a dose of calcium, which is important for bone health.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together beautifully, making the casserole even more delicious the next day.
Reheat: To reheat, simply place a portion in the microwave for 1-2 minutes or warm it in a preheated oven at 300°F (150°C) until heated through. If you want to maintain the crispy texture, the oven is the best option.
Creative Leftover Ideas: Leftover casserole can be used to make breakfast burritos. Just wrap a slice in a warm tortilla, add some salsa, and you’ve got a quick and tasty meal on the go.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Absolutely! This casserole is perfect for making ahead. Simply assemble it the night before, refrigerate, and bake it in the morning.
Q: Can I substitute the sausage with another protein?
A: Yes, you can use turkey sausage, bacon, or even a vegetarian sausage alternative. Just be mindful of the cooking times as different proteins may require adjustments.
Q: What can I use instead of crescent roll dough?
A: Puff pastry or even a biscuit dough can be used as a substitute. Each will give the casserole a slightly different texture and flavor, but both are delicious options.
Related Recipes
Looking for more comforting breakfast ideas? Check out these recipes:
-
Savory Rotel Sausage & Cream Cheese Crescent Rolls Recipe
-
Authentic Taqueria Chicken Tacos With All The Trimmings
These recipes are just as easy and satisfying, perfect for adding variety to your breakfast or brunch menu!
Conclusion
I hope you enjoy making and savoring this Savory Breakfast Sausage and Cheese Casserole as much as I do! It’s a recipe that’s sure to become a staple in your kitchen, whether you’re cooking for a special occasion or just want to treat yourself to something delicious. Don’t forget to share your experience with this dish in the comments below, and feel free to get creative with your own variations. Happy cooking!
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Savory Breakfast Sausage and Cheese Casserole Recipe
Description
Hello, dear food enthusiasts! ???? Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
- Prepare the Dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.
- Layer the Ingredients: Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
- Pour and Bake: Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
- Serve: Once done, remove the casserole from the oven, garnish with fresh parsley if desired, cut into 12 squares, and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make-Ahead Option: This casserole can be prepped the night before. Simply assemble the ingredients, cover with plastic wrap, and store in the refrigerator. The next morning, remove the wrap and bake as directed. This is a great time-saver for busy mornings.
- Cheese Choices: Feel free to experiment with different types of cheese. A combination of cheddar and mozzarella adds a nice touch of creaminess, while a sprinkle of Parmesan on top can create a deliciously crispy crust.
- Customizing the Recipe: You can easily customize this recipe to suit your preferences. Add vegetables like bell peppers, onions, or spinach for a more nutritious twist. If you prefer a spicier kick, consider using hot sausage or adding some red pepper flakes to the egg mixture.
