Welcome, food enthusiasts! Today, we’ll dive into a dish that brings flavors, comfort and conveniencethe Saucy Beef with Rice Casserole. If you’re looking for an easy, delicious recipe for dinner, you’ve come across the perfect recipe! This tasty dish is perfect for family dinners and preparation for meals So, get ready to enjoy a classic comfort food that is guaranteed to delight.
Introduction
The delicious Beef rice Casserole is a classic recipe filled with delicious flavors and a quick cooking process. It was a staple dish in many homes This recipe blends the flavors of ground meat, rice as well as a mixture of spices cooked to perfection. It’s perfect for busy nights and will provide the warmth and comfort of a dish that everyone will love. If you’re a fanatic about casseroles, this recipe will soon become a favorite ingredient in your collection of recipes.
Ingredients for Savory Beef and Rice Casserole
Here’s everything you’ll need prepare this delicious dish:
- 1 2 lb ground beef
- 1 cup white, long-grain, white rice
- 1 small onion chopped
- 1 bell pepper chopped
- 2 cloves garlic, minced
- One canned (14.5 OZ) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup broth from beef
- 1 teaspoon of paprika
- 1 tablespoon of dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Alternatives to HTML0:
- Replace ground beef with ground turkey to make lighter versions.
- Utilize Brown rice, or Quinoa for an option for a healthy alternative.
- Add jalapenos for a spicy kick.
How to Make Savory Beef and Rice Casserole – Step by Step
Step1: Prepare the Ground Beef
In a large pan over medium-high heat, cook the ground beef until brown. Remove any fat that is left to make sure the casserole is a slimmer base.
Step2: Add the Vegetables
Add the chopped bell pepper, onion, along with minced garlic, to the pot. In 3-5 minutes, cook until the vegetables have softened and fragrant.
Step3: Combine Ingredients
Incorporate the diced tomatoes tomato sauce and beef broth. Add rice, paprika and oregano salt, and black pepper. Then bring the mixture to a boil while stirring frequently.
Step4: Transfer to a Casserole Dish
Put the ingredients in an oven-proof dish greased with butter and then cover it using aluminum foil.
Step5: Bake
In a preheated baking oven at 350degF (190degC) for 25-30 minutes, or until rice is cooked while the liquid remains taken up.
Step6: Add Cheese
Take the foil off and sprinkle cheddar cheese shredded on the top. Bake for five minutes, or till the cheese has melted and turns bubbly.
Step7: Serve and Enjoy
Allow the casserole to sit for 5 minutes prior to serving. Sprinkle with fresh parsley for an added splash of color.
Helpful Tips for Savory Beef and Rice Casserole
- Fresh ingredients can enhance the flavor of the dish.
- You can adjust the spice level by altering the paprika level or adding chili flakes.
- Take a look at the rice after 25 minutes so that you don’t overcook it.
Cooking Tips for the Best Savory Beef and Rice Casserole
- Make use of a non-stick pan to help with cleanup.
- A splash of heavy cream prior to baking to create a more creamy texture.
- Invest in a good casserole dish for even heat distribution.
Serving Suggestions for Savory Beef and Rice Casserole
Combine this casserole with the following sides to make an energizing meal:
- Garlic bread is a great way to add crunch.
- Fresh green salad with a vinaigrette dressing.
- Roasted vegetables such as broccoli or asparagus.
Nutritional Information
Nutritional Information on Savory Beef or Rice Casserole (per serving):
- Calories: 345 kcal
- Fats: 15g
- Carbs: 32g
- Proteins: 20g
- Vitamins: Rich in Vitamin A and Iron
Storage and Leftovers for Savory Beef and Rice Casserole
- Refrigerate: Store leftovers in an airtight container for upto 3 days.
- Reheat Heat in an oven to 350F (175degC) or microwave until it is heated through.
- Freeze To store the casserole for longer you can freeze the casserole in portions for a maximum of 2 months.
Frequently Asked Questions (FAQs) for Savory Beef and Rice Casserole
Can I use instant rice in place or long grain rice?
Yes Adjust the cooking time according to prevent overcooking.
How do I make this dish vegetarian?
Replace ground beef with meat from plants as well as sauteed mushroom.
Are there other vegetables I can add?
Absolutely! Peas, zucchini, and corn are great choices.
What’s the best method to cook leftovers?
The oven is the best option to preserve texture, however the microwave works better for small portions.
Related Recipes for Beef and Rice Lovers
- Mushroom Chicken Meatballs Recipe – Perfect for Family Dinners
- Lipton Onion Soup Meatloaf Recipe – Easy Savory Dinner
Conclusion
The delicious Beef with Rice Casserole is a classic dish that is easy to make and is packed with delicious flavor. If you’re hosting a family meal or cooking dinners for your week This recipe is one you must try. Tell us how you liked the recipe in the comments below or tell us your own twist on this recipe. Enjoy your cooking!
Print
Savory Beef and Rice Casserole – Easy Family Dinner Recipe
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Description
Welcome, food enthusiasts! Today, we’re diving into a recipe that combines comfort, flavor, and ease—Savory Beef and Rice Casserole. If you’re searching for a hearty, satisfying dinner idea, you’ve found it! This delightful dish is perfect for family dinners or meal prep, so get ready to experience a classic comfort food that’s sure to please.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Optional substitutions:
- Swap ground beef with ground turkey for a lighter version.
- Use brown rice or quinoa as a nutritious alternative.
- Add jalapeños for a spicy kick.
Instructions
Step1: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat to ensure a leaner casserole base.
Step2: Add the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-5 minutes until the vegetables are softened and fragrant.
Step3: Combine Ingredients
Stir in the diced tomatoes, tomato sauce, beef broth, rice, paprika, oregano, salt, and black pepper. Bring this mixture to a simmer while stirring occasionally.
Step4: Transfer to a Casserole Dish
Pour the mixture into a greased casserole dish and cover tightly with aluminum foil.
Step5: Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
Step6: Add Cheese
Remove the foil and sprinkle shredded cheddar cheese on top. Bake for another 5 minutes or until the cheese melts and becomes bubbly.
Step7: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients to enhance the dish’s flavor.
- Customize the spice level by adjusting paprika or adding chili flakes.
- Check the rice at 25 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
