Breakfast lovers, welcome! Would you like to change your morning routine by making a dish that incorporates all your favourite breakfast components into one tasty bite? The sausage, egg as well as Cheese Brown cups are ideal for hectic mornings, brunch gatherings or for meal preparation. With crispy hash browns tasty sausage and a gooey cheese, these cups are breakfast dreams to be realized.
Introduction
Breakfast is usually regarded to be the main breakfast of the day, which is why these sausage, egg as well as Cheese Hash Brown Cups prove the reason. This recipe combines the crispy flavor of the hash browns and the richness of eggs as well as the flavorful sausage to create a portable breakfast that is ideal for busy and weekend relaxation. If you’re a fan traditional American breakfasts or simply love the idea of a new variation this cup is essential to try!
Ingredients for Sausage, Egg, and Cheese Hash Brown Cups
Here’s what you’ll need in order to make these tasty breakfast cups:
- 20 oz refrigerated shredded, chilled potato brown (e.g. simply Potatoes or Reser’s Defrosted in the event of freezing)
- 2 tablespoons of extra virgin olive oil
- 1 1/2 teaspoons of salt, and a pinch of salt for the eggs
- Black pepper To taste
- Four links of breakfast sausage for chicken (e.g., Wegmans Fully cooked breakfast with the Sage Sausage of Chicken)
- 6 large eggs
- 4 egg whites
- 6 tablespoons of shredded cheese 2 3 % cheddar cheese
Alternative substitutions available:
- Choose turkey sausage or vegetarian sausages for your the best dietary choices.
- You can substitute cheddar cheese in place of mozzarella cheese or an alternative that is dairy-free.
How to Make Sausage, Egg, and Cheese Hash Brown Cups – Step by Step
Step1: Prepare the Hash Brown Cups
- The oven should be preheated to 400°F. Cover a muffin tin that holds 12 cups by spraying cooking.
- A large mixing bowl make a hash brown mix with olive oil, salt and pepper. Ensure even coating.
- Scoop the brown hash mixture into the muffin pan, pressing upwards and down the sides to create wells.
- Bake at least 30 mins or until the edges have a light brown.
Step2: Cook the Sausage
- Cut the sausages into small bite-sized pieces.
- Infuse the pan with cooking spray, and cook the sausage on medium heat until it is browned. Set aside.
Step3: Prepare the Egg Mixture
- A large mixing bowl is needed to mix eggs and egg whites. Add a pinch of salt as well as pepper.
- Mix until well blended.
Step4: Assemble and Bake
- Distribute the sausage pieces evenly and cheese shredded in each hash brown cup.
- Pour the egg mixture into each cup until the contents are full.
- Place the muffin tin back in the oven for 15 minutes and until eggs are cooked and golden.
Helpful Tips for Sausage, Egg, and Cheese Hash Brown Cups
- Utilize freshly shredded potatoes to get a crisper texture.
- If you’re pressed for time, you can prepare your hash brown cup ahead of time and store them in the refrigerator until you are the time to bake.
- Explore adding ingredients such as chopped bell peppers and onions or spinach for additional flavor and nutritional value.
Cooking Tips for the Best Sausage, Egg, and Cheese Hash Brown Cups
- equipment: Use a silicone muffin tin to make it easier to remove.
- Timing Maintain a watchful eye on the second bake to prevent overcooking eggs.
- Seasoning Include herbs such as parsley or chives to give an exciting new twist.
Serving Suggestions for Sausage, Egg, and Cheese Hash Brown Cups
- Serve these cups with fruits or a drink for healthy breakfast options.
- Serve it with the hot sauce and salsa to make an enticing dip.
- These cups are great with a hot cup tea or coffee.
Nutritional Information
A healthy diet doesn’t have to mean compromising on flavor! This cup is a lighter version on the traditional breakfast casserole.
Nutrient Details (per portion):
- Calories: 123 kcal
- Fat: 7g
- Carbohydrates: 10g
- Protein: 8g
Storage and Leftovers for Sausage, Egg, and Cheese Hash Brown Cups
- Refrigeration: Store in an airtight container for upto 4 days.
- Freezing Each cup should be individually wrapped in plastic and freeze it for up to 3 months.
- Reheating In the oven, heat at 350degF for 10 mins or in the microwave for about 1-2 minutes.
Frequently Asked Questions (FAQs) for Sausage, Egg, and Cheese Hash Brown Cups
Q1: Can I use frozen hash browns?
Yes, but make sure you drain and thaw the frozen ones first.
Question 2: What can I make these vegan?
Make the substitute vegetarian alternatives such as vegetable crumbles.
Q3 How can I prepare them in advance?
Absolutely! Prepare the hash brown cup the day before and make them up with sausage and eggs once they are the time comes to bake.
Q4 Can I increase the recipe?
Simply increase the ingredients and make use of more muffin tins.
Related Recipes for Breakfast Lovers
Conclusion
Here’s the recipeIt’s Sausages, Eggs and cheese Hash Brown Cups that will surely be a popular household item. Try this recipe and tell us how you customized it. Do not forget to post your recipes and provide us with your feedback. Enjoy!
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Sausage, Egg, and Cheese Cups – Easy Breakfast Recipe
Description
Hello, breakfast lovers! Are you ready to transform your mornings with a recipe that combines all your favorite breakfast elements into one delightful bite? These Sausage, Egg, and Cheese Hash Brown Cups are perfect for busy mornings, brunch gatherings, or meal prep. With crispy hash browns, savory sausage, and gooey cheese, these cups are a breakfast dream come true.
Ingredients
- 20 oz refrigerated shredded hash brown potatoes (e.g., Simply Potatoes or Reser’s, defrosted if frozen)
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons salt, plus a pinch for the eggs
- Black pepper, to taste
- 4 chicken breakfast sausage links (e.g., Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
- 6 large eggs
- 4 egg whites
- 6 tablespoons shredded 2% cheddar cheese
Optional substitutions:
- Use turkey sausage or vegetarian sausage for dietary preferences.
- Replace cheddar cheese with mozzarella or a dairy-free alternative.
Instructions
Step1: Prepare the Hash Brown Cups
- Preheat your oven to 400°F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, mix the hash browns with olive oil, salt, and pepper. Ensure even coating.
- Scoop the hash brown mixture into the muffin tin, pressing down and up the sides to form wells.
- Bake for 30 minutes until the edges are lightly browned.
Step2: Cook the Sausage
- Slice the sausages into small, bite-sized pieces.
- Mist a skillet with cooking spray and cook the sausage over medium heat until browned. Set aside.
Step3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs and egg whites. Season with a pinch of salt and pepper.
- Stir until thoroughly combined.
Step4: Assemble and Bake
- Evenly distribute the sausage pieces and shredded cheese into each hash brown cup.
- Spoon the egg mixture over each cup until full.
- Return the muffin tin to the oven and bake for 15 minutes, or until the eggs are set and golden.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly shredded potatoes for an even crispier texture.
- If you’re short on time, prepare the hash brown cups in advance and refrigerate until ready to bake.
- Experiment with add-ins like diced bell peppers, onions, or spinach for extra flavor and nutrition.
