Welcome, food enthusiasts! If you’re looking for a quick, delicious snack that combines savory sausage with creamy goodness all wrapped in a buttery crescent roll, then you’ve come to the right place. Today, we’re diving into a recipe for Flaky Sausage and Cream Cheese Crescents—a dish that’s sure to become your go-to for any meal or gathering. This simple yet flavorful recipe is perfect for busy mornings, cozy dinners, or an easy snack that everyone will love. Let’s roll up our sleeves and start baking these irresistible crescent bites!
Introduction
What could be better than flaky, buttery crescent rolls filled with a rich, creamy sausage mixture? Sausage Cream Cheese Crescents are an indulgent treat that combines hearty sausage and tangy cream cheese in a pillowy crescent roll exterior. This dish originates from Southern comfort food traditions, where the combination of meat and cream cheese in pastries is a common and beloved practice. Whether you’re hosting a brunch, prepping for a game day, or just need a quick dinner idea, these crescents hit all the right notes. They are easy to make, customizable, and full of flavor!
Ingredients for Sausage Cream Cheese Crescents
To make this delightful Sausage and Cream Cheese Crescents recipe, you will need a few simple ingredients. Here’s what you’ll need to get started:
- 1 package refrigerated crescent roll dough
- You can find this in the refrigerated section of your grocery store. Look for a brand you trust, as the dough will be the flaky base of the recipe.
- ½ pound ground sausage
- Use your favorite kind, whether it’s spicy or mild. You can also opt for turkey sausage if you prefer a leaner option.
- 4 oz cream cheese, softened
- It’s essential to let the cream cheese soften at room temperature so it blends smoothly with the sausage.
- ½ teaspoon garlic powder
- Adds a subtle garlicky depth to the filling.
- ½ teaspoon onion powder
- For extra savory flavor, onion powder complements the sausage perfectly.
- 1 tablespoon fresh parsley, chopped (optional garnish)
- Fresh parsley adds a pop of color and a bright herbal note.
- 1 egg (for egg wash)
- This helps give your crescents that perfect golden finish.
Optional Substitutions:
- For a gluten-free option, use gluten-free crescent roll dough.
- For dairy-free variations, you can substitute regular cream cheese with a dairy-free version.
How to Make Sausage Cream Cheese Crescents – Step by Step
Ready to whip up these delightful Sausage and Cream Cheese Crescents? Follow this easy step-by-step guide for a perfect outcome every time!
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Ensuring the oven is fully preheated helps achieve evenly baked crescents with golden edges.
- Cook the sausage.
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, which should take about 5-7 minutes. Once cooked, drain any excess grease. - Mix the filling.
In a mixing bowl, combine the cooked sausage with the softened cream cheese, garlic powder, and onion powder. Stir until the ingredients are well incorporated. - Prepare the crescent roll dough.
Open the crescent roll dough and separate it into individual triangles. - Fill the crescents.
Spoon about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle. - Roll the dough.
Starting at the wide end, roll up each crescent dough triangle, enclosing the filling inside. Pinch the edges slightly to ensure they stay sealed during baking. - Apply the egg wash.
Brush each crescent with the beaten egg to give them a beautiful golden-brown color as they bake. - Bake for 12-15 minutes.
Place the filled crescents on your prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and flaky. - Garnish and serve.
Once baked, garnish your Sausage Cream Cheese Crescents with fresh parsley for a bright and fresh touch. Serve warm and enjoy!
Helpful Tips for Sausage Cream Cheese Crescents
For the best results with your Sausage and Cream Cheese Crescents, keep these helpful tips in mind:
- Ensure the sausage is fully cooked before mixing it with the cream cheese to prevent any raw meat from affecting the filling’s texture.
- Don’t overfill the crescents. Adding too much filling may cause them to burst open while baking, so stick to about 1 tablespoon per crescent triangle.
- Pinch the edges of the dough after rolling to keep the filling secure during baking.
- If you want to add an extra crispy texture, you can sprinkle the crescents with a bit of parmesan cheese right before baking.
Cooking Tips for the Best Sausage Cream Cheese Crescents
Want to make sure your Sausage Cream Cheese Crescents turn out perfect every time? Here are some tried and true cooking techniques:
- Use fresh ingredients. Fresh sausage and herbs make a big difference in flavor. You can also experiment with different types of sausage, such as Italian, turkey, or even plant-based sausage, depending on your dietary needs.
- Don’t skip the egg wash! It’s what gives the crescents their beautiful golden-brown color and extra crispiness on the outside.
- Customize the seasoning to your taste. If you prefer a little heat, add red pepper flakes to the sausage mixture. You can also add extra herbs like thyme or oregano to enhance the flavors.
Serving Suggestions for Sausage Cream Cheese Crescents
These Sausage and Cream Cheese Crescents are versatile and can be served in many different ways. Here are a few ideas to make your meal even more delightful:
- Pair with a side salad. A light green salad with a vinaigrette dressing is a refreshing contrast to the rich and savory crescents.
- Serve with a dipping sauce. For an extra flavor boost, offer a side of marinara or a spicy mustard dipping sauce.
- Enjoy them at brunch. These crescents are perfect for a weekend brunch spread alongside scrambled eggs, fresh fruit, and coffee.
- Game-day snack. These are great finger foods for a game-day party, served with a variety of other appetizers.
Nutritional Information
Curious about the nutritional value of these flaky Sausage Cream Cheese Crescents? Here’s a breakdown of what you’re getting per serving:
Nutritional Info for Sausage Cream Cheese Crescents (per serving):
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 400mg
- Carbohydrates: 10g
- Sugars: 1g
- Fiber: 1g
- Protein: 7g
Storage and Leftovers for Sausage Cream Cheese Crescents
If you happen to have leftovers (which is rare because these are so tasty!), here’s how you can store and reheat your Sausage Cream Cheese Crescents:
- Refrigerating: Store any leftover crescents in an airtight container in the refrigerator. They will keep for up to 3 days.
- Freezing: These crescents can be frozen! After baking, let them cool completely, then freeze in a single layer before transferring to a freezer-safe container. They can be frozen for up to 2 months.
- Reheating: To reheat, place the crescents on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes or until heated through. If frozen, you may need to bake them for a few extra minutes.
Frequently Asked Questions (FAQs) for Sausage Cream Cheese Crescents
1. Can I use store-bought crescent dough for this recipe?
Yes! Store-bought crescent dough is perfect for this recipe, making the process quick and easy. You can find it in the refrigerated section of most grocery stores.
2. Can I prepare the filling in advance?
Absolutely! You can cook the sausage and mix it with cream cheese ahead of time. Store it in the fridge for up to 2 days and simply assemble the crescents when ready to bake.
3. What can I substitute for sausage?
If you’re looking for a lighter or vegetarian option, consider using turkey sausage, chicken sausage, or even a plant-based sausage alternative.
4. How do I make the crescents extra crispy?
Brushing the crescents with an egg wash before baking will give them a golden and crispy exterior. You can also sprinkle a little cheese on top before baking for added crunch.
Related Recipes for Sausage Cream Cheese Crescents Lovers
If you enjoyed this Sausage and Cream Cheese Crescents recipe, you’ll love these related recipes:
Conclusion
There you have it—delicious and easy-to-make Sausage Cream Cheese Crescents that are perfect for any occasion! Whether you’re serving them at a party, for breakfast, or just as a quick snack, these flaky crescent rolls filled with sausage and cream cheese will have everyone coming back for more. Give this recipe a try, and feel free to experiment with different fillings to make it your own. Don’t forget to share your feedback or any creative twists you made to the recipe!
Happy cooking, and enjoy your savory crescents!
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Sausage Cream Cheese Crescents – Easy Flaky Snack Recipe
Description
Welcome, food enthusiasts! If you’re looking for a quick, delicious snack that combines savory sausage with creamy goodness all wrapped in a buttery crescent roll, then you’ve come to the right place. Today, we’re diving into a recipe for Flaky Sausage and Cream Cheese Crescents—a dish that’s sure to become your go-to for any meal or gathering. This simple yet flavorful recipe is perfect for busy mornings, cozy dinners, or an easy snack that everyone will love. Let’s roll up our sleeves and start baking these irresistible crescent bites!
Ingredients
- 1 package refrigerated crescent roll dough
- You can find this in the refrigerated section of your grocery store. Look for a brand you trust, as the dough will be the flaky base of the recipe.
- ½ pound ground sausage
- Use your favorite kind, whether it’s spicy or mild. You can also opt for turkey sausage if you prefer a leaner option.
- 4 oz cream cheese, softened
- It’s essential to let the cream cheese soften at room temperature so it blends smoothly with the sausage.
- ½ teaspoon garlic powder
- Adds a subtle garlicky depth to the filling.
- ½ teaspoon onion powder
- For extra savory flavor, onion powder complements the sausage perfectly.
- 1 tablespoon fresh parsley, chopped (optional garnish)
- Fresh parsley adds a pop of color and a bright herbal note.
- 1 egg (for egg wash)
- This helps give your crescents that perfect golden finish.
Optional Substitutions:
- For a gluten-free option, use gluten-free crescent roll dough.
- For dairy-free variations, you can substitute regular cream cheese with a dairy-free version.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Ensuring the oven is fully preheated helps achieve evenly baked crescents with golden edges.
- Cook the sausage.
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, which should take about 5-7 minutes. Once cooked, drain any excess grease. - Mix the filling.
In a mixing bowl, combine the cooked sausage with the softened cream cheese, garlic powder, and onion powder. Stir until the ingredients are well incorporated. - Prepare the crescent roll dough.
Open the crescent roll dough and separate it into individual triangles. - Fill the crescents.
Spoon about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle. - Roll the dough.
Starting at the wide end, roll up each crescent dough triangle, enclosing the filling inside. Pinch the edges slightly to ensure they stay sealed during baking. - Apply the egg wash.
Brush each crescent with the beaten egg to give them a beautiful golden-brown color as they bake. - Bake for 12-15 minutes.
Place the filled crescents on your prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and flaky. - Garnish and serve.
Once baked, garnish your Sausage Cream Cheese Crescents with fresh parsley for a bright and fresh touch. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the sausage is fully cooked before mixing it with the cream cheese to prevent any raw meat from affecting the filling’s texture.
- Don’t overfill the crescents. Adding too much filling may cause them to burst open while baking, so stick to about 1 tablespoon per crescent triangle.
- Pinch the edges of the dough after rolling to keep the filling secure during baking.
- If you want to add an extra crispy texture, you can sprinkle the crescents with a bit of parmesan cheese right before baking.
