Hello, fellow food lovers! Today, we’re going to explore an irresistible recipe that blends the richness of cream cheese and the flavorful sausage of sausage, namely Sausage Cream Cheese Crescents. If you’re a fan easy delicious, tasty comfort food that’s ideal for any occasion, this recipe is bound to become an essential in your kitchen. If you’re making them for dinner, breakfast, or for a snack These crescent rolls will delight!
Introduction
Sausage Cream Cheese Crescents a delicious recipe that’s ideal for anyone seeking a quick and delicious dinner. The combination of the flaky crescent dough with delicious breakfast sausage and creamy cream cheese make each bite delicious. It’s simple to prepare and eat, and is perfect for those days when you’re craving comfort food that won’t take time to cook. This recipe is an amazing mix of tastes that’ll have all your guests wanting more.
Ingredients for Sausage Cream Cheese Crescents
To make these tasty crescent roll, you’ll require all the ingredients listed below:
- 2 cans of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 1 pound breakfast sausage cooked and crumbled
- 1 teaspoon of garlic powder
- Half teaspoon powder of onion
- 1 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 tablespoon of fresh parsley chopped (optional)
Alternatives If you’re seeking a healthier alternative then you could use Turkey sausage as an alternative to the regular breakfast sausage. If you want a dairy-free alternative, replace the cream cheese with an alternative made from plants.
How to Make Sausage Cream Cheese Crescents – Step by Step
Step 1: Preheat and Prepare the Oven
Pre-heat your oven to 375degF (190degC) and then line the baking tray with parchment. This ensures that your crescents be evenly baked and don’t become stuck.
Step 2: Prepare the Cream Cheese Mixture
Within a bowl medium, mix the cream cheese that has been softened with cheddar cheese shredded, onion powder, garlic powder, black pepper and the paprika. Mix the ingredients until they create an even and well-blended mixture.
Step 3: Cook the Sausage
In a skillet cook the breakfast sausage on moderate heat until brown and crumbly. Then, drain any excess grease and allow it to cool. Add it into the mixture of cream cheese, and stir until the mixture is mixed.
Step 4: Roll the Crescent Dough
Unroll each roll of crescent roll dough, then cut the dough into triangles. Make a generous portion of the cream cheese and sausage mixture and place it on the wide side in each triangular.
Step 5: Assemble and Bake
Beginning from the widest point, make each crescent roll and then wrap all the contents inside. Place the stuffed crescents on the baking sheet leaving a few inches between the crescents.
Bake in the oven preheated for 12 to 15 minutes for a total of 12-15 minutes, or until the crescents turn caramelized and filling has started to bubble.
Helpful Tips for Sausage Cream Cheese Crescents
Here are some suggestions to improve the quality of those Sausage cream cheese crescents more delicious:
- Use fresh Sausage Freshly cooked sausage provides the most flavor and texture. If you are using precooked sausage make sure you crumble it into small pieces.
- Modify the filling Feel free to add any range of spices or vegetables like bell peppers or mushrooms for a different flavor!
- Chill the dough If the dough’s crescent is too soft, you can chill it in the refrigerator for 10 minutes prior to rolling it to facilitate handling.
Cooking Tips for the Best Sausage Cream Cheese Crescents
In order to make the crescent roll more delectable, think about the following points:
- The process of cooking the sausage The sausage should be cooked to brown and crispy, adding the texture of your rolls.
- Use room temperature cream Cheese It allows mixing to be much more simple and makes for a more smooth filling.
- Check the Bake time Watch the Bake Time: Keep an eye on the crescents when they’re baking to avoid them over-browning. Each oven is unique!
Serving Suggestions for Sausage Cream Cheese Crescents
Sausage Cream Cheese Crunch can be flexible and can be served with a wide range of side dishes. Here are some ideas:
- Green Salad: A refreshing, crisp salad balances the richness of cream cheese and sausage.
- Fresh Fruit A plate of fresh fruit such as grapes or apple slices provides sweetness in contrast to the savory flavor that are present in the crescents.
- Hot Sauce or Ketchup for some extra flavor serve it with your favorite hot sauce or the traditional Ketchup dip.
Nutritional Information
Sausage Crème Cheese Crunch are an enticing dessert, but if you’re looking to reduce your calories, here’s a breakdown:
- Nutritional Information to Sausage Crème Cheese Crescents These crescent rolls offer a healthy combination of protein, fats and carbs which makes them a delicious snack or meal.
- Calories 300 kcal for each serving
- Protein: 9g
- Fat: 23g
- Carbs: 13g
- Fiber: 1g
Storage and Leftovers for Sausage Cream Cheese Crescents
If you’ve got left overs from the meal, this crescent will store well in the refrigerator. Simply put them in an airtight container, and keep them in the fridge for up 3 days. To heat them up, put them into the oven at 350 degrees F (175degC) for approximately 7 minutes or until they are warmed to the point of.
Frequently Asked Questions (FAQs) for Sausage Cream Cheese Crescents
Q1: Can I substitute an alternative sausage?
You can certainly use any sausage that you want! Turkey sausage, chicken sausage, or even vegetarian sausage are great alternatives.
Q2 Can I put these crescents in a freezer?
They do can be frozen well! After baking, let for them to fully cool then put them in an airtight bag or container. They can be kept for a period of up to 2 months.
Q3 Can I prepare the filling in advance?
Absolutely! You can make the sausage and cream cheese mix one day in advance and then keep it in the refrigerator until you’re ready to put together the crescents.
Q4: I want to know how do improve these crescents? more spicier?
To add a little spice to the dish, add some ground red pepper flakes the recipe, or you can use spicy sausage.
Related Recipes for Sausage Cream Cheese Crescent Lovers
If you are a fan of Sausage cream cheese crescents then you’ll love these tasty recipes:
Explore more information on Optimal Recipes for even more ideas!
Conclusion
Here’s the recipe! Sausage Crumbs with Cream cheese are a delicious and easy dish that’s great for any occasion. They can be served for breakfast, dinner or for snacks, these tasty desserts are sure to be a big hit. Make sure you try this recipe now and tell us what you think about it, or if you have added your own variation!
