The world is yours with exquisite Samoa Cookies! If you’re a lover of caramel and chocolate flavors You’re going to be in for a sweet treat. The Samoa cookies, which are also known in the form of Caramel deLites, are perfect to satisfy your craving for sweets. If you’re a seasoned baker or are just beginning, the Samoa cookies recipe is sure to show off the best of your kitchen. Get your apron out and prepare to enjoy these tasty treats that blend crunchy cookies, caramel with a gooey flavor and a chocolate drizzle. It’s a delicious masterpiece!
Introduction to Samoa Cookies
Samoa Cookies are now an iconic treat, particularly in regions in which Girl Scouts sell them. The irresistible Samoa Cookies combine their crunch from a soft biscuit base with the chewy caramel coconut topping, and an exquisite chocolate coating. “Samoa,” the word used to describe them “Samoa” evokes a sense of paradise, which is matched by the coconut-like tropical flavor that is perfect with the richness of caramel. This recipe for cookies is great for those who love homemade cookies that have a hint of class.
They don’t just give you the taste of nostalgia they also let you to taste a bit of Samoa and all the while being warm at home in the kitchen. If you’re planning an event, a holiday treat or just need to treat yourself with these delicious cookies, they are sure to delight!
Ingredients for Samoa Cookies
Here’s everything you need to create these wonderful Samoa cookies:
- 2 cups all-purpose flour
- 1/2 cup of sugar granulated
- 1 teaspoon of salt
- Unsalted Butter 1 Cup, cubed and cold
- 2 tablespoons of milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cup of shredded coconut and torn
- 20 soft caramel candies
- 3 Tablespoons of heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Optional Substitutions:
- Make use of the vegan version of butter or dairy products that are plant-based to make a dairy-free alternative.
- Replace coconut that is shredded using the almonds to make a nutty version.
How to Make Samoa Cookies – Step by Step
Step 1: Prepare the Cookie Dough
Preheat your oven until 350degF (175degC). Prepare a baking sheet using parchment paper to avoid sticking. In a large mixing bowl mix together 2 cups all purpose of flour, 1/2 cup sugar as well as half teaspoon salt. In addition, add 1 cup of cold butter cut into cubes. Mix the mixture using a pastry cutter or hands till the mix is similar to coarse crumb.
Step 2: Add Liquids and Form Dough
Mix in 2 tablespoons milk and 1/2 teaspoon vanilla extract. Make sure the mixture begins to form into the shape of a ball. You may have to make use of your hands to work it lightly.
Step 3: Roll and Cut the Dough
Spread the dough on an area lightly floured up to 1/4-inch thick. Utilize the round cookie cutter to cut circles. You can then use a smaller circular cutter to make holes in the middle inside each circular. Transfer the cookie dough onto the baking pan you’ve prepared.
Step 4: Bake the Cookies
Bake the cookies for about 10-12 mins to bake until golden edges. Cool them completely on an uncooked wire rack.
Step 5: Prepare the Caramel Coconut Topping
In a pan in a saucepan, melt 20 caramel candies in 3 tablespoons of heavy cream on a low heat Stirring constantly until the mixture is smooth. Mix in the 1.5 cups of of toasted coconut shredded until thoroughly combined.
Step 6: Top the Cookies
Sprinkle the caramel-coconut mix generously over the cool cookies. Allow the cookies to sit for around 10-minutes to set the topping.
Step 7: Add the Chocolate Coating
Make a paste of 1 cup of semisweet chocolate as well as one teaspoon of coconut oil in an oven-safe bowl. Stir each twenty seconds until the mixture is smooth. Dip the bottoms of each cookies into the chocolate that has melted and then drizzle some more on the top to give it a rich and delicious look.
Step 8: Set and Serve
Let the cookies fully set at room temperature, or chill them to set faster. Take pleasure in your Samoa cookies when they’ve fully set!
Helpful Tips for Samoa Cookies
- Coconut toasting: The coconut shredded is toasted in a skillet over moderate temperature for about a couple of minutes to enhance the flavor and provide it with the golden hue.
- Melting caramel: Make sure you are patient while melting caramel candy to avoid burning. Mix frequently to maintain the smoothness of the texture.
- chocolate drizzle for a gorgeous appearance drizzle the chocolate on the cookie in a beautiful zigzag design.
Cooking Tips for the Best Samoa Cookies
- Make use of cold butter. Be sure that the butter you use is cold and sliced to create a smooth texture for the dough.
- The dough should be chilled: When the dough is too soft, let it chill it for about 30 minutes ahead of rolling out. This will make it easier to cut cookies.
- Microwave tips: If you’re using the microwave to melt chocolate, you should heat it in small intervals (20 minutes) to prevent burning.
Serving Suggestions for Samoa Cookies
Samoa cookies go well with a glass of milk or a hot cup coffee. Serve them at your next event at a holiday gathering, a party, or bake sales. If you want to add an extra treat you can serve them with an ice cream scoop made of vanilla cream, or drizzle them with caramel sauce.
Nutritional Information for Samoa Cookies
Although Samoa cookies are a sweet treat but they are a treat to enjoy in moderation, as part of an enlightened diet. They are loaded with rich ingredients such as caramel, butter and chocolate the cookies are an absolute delight to enjoy.
Nutritional Information (per serving):
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Sugars: 18g
- Protein: 2g
- Fiber: 1g
- Vitamins C, A as well as small amounts of iron and calcium.
Storage and Leftovers for Samoa Cookies
Keep the remaining Samoa cookies in an airtight jar at temperatures of room temperature for at least 1 week. If you’d like to preserve their freshness for longer, store them in the refrigerator until 2 weeks. To warm them, warm the biscuits for couple of seconds to melt the chocolate and caramel.
Frequently Asked Questions (FAQs) for Samoa Cookies
1. Do I have to create Samoa Cookies without coconut?
You can replace the coconut that is shredded with chopped nuts, such as pecans or almonds, to give an entirely different flavor and texture.
2. How can you make my dough more non-sticky?
In the event that your dough becomes sticky, it should be chilled in the refrigerator for 30 minutes prior to making it into a roll.
3. Do I have to use caramel sauce that is available in stores?
Although homemade caramel has the most taste, you can make use of the caramel sauce you buy from a store as a substitute for an easier recipe.
4. How do I create Samoa cookies more nutritious?
Try a low-fat butter substitute and decrease the sugar content for lighter versions that is similar to these cakes.
Related Recipes for Samoa Cookies Lovers
If you’re a lover of Samoa cookies, then you’ll enjoy these recipes that are similar to them from The Optimal recipes:
Conclusion
We thank you for exploring your Samoa cookies recipe! We hope this sweet treat can bring happiness in your home kitchen. The mixture of crunchy caramelized coconut, soft chocolate, and the buttery texture is absolutely irresistible. Tell us what you think of the result and if you’ve made some modifications in the recipes. We’d like to hear about your experience!
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Samoa Cookies Recipe: Easy Homemade Dessert Ideas
Description
Welcome to the world of decadent Samoa Cookies! If you love rich chocolate and caramel flavors, you’re in for a treat. These Samoa cookies, also known as Caramel deLites, are perfect for satisfying your sweet cravings. Whether you’re an avid baker or just starting, this Samoa cookie recipe will bring out the best in your kitchen. So grab your apron and get ready to indulge in these delicious treats that combine crispy cookies, gooey caramel, and a chocolate drizzle – a sweet masterpiece!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups shredded coconut, toasted
- 20 soft caramel candies
- 3 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Optional Substitutions:
- Use vegan butter or plant-based milk for a dairy-free version.
- Replace shredded coconut with almond flakes for a nutty variation.
Instructions
Step 1: Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon salt. Add 1 cup cold butter cut into cubes. Mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 2: Add Liquids and Form Dough
Stir in 2 tablespoons of milk and 1/2 teaspoon vanilla extract. Mix until the dough starts to come together into a ball. You may need to use your hands to knead it slightly.
Step 3: Roll and Cut the Dough
Roll the dough out onto a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out circular shapes. Then use a smaller round cutter to create a hole in the center of each circle. Transfer the cookie dough to your prepared baking sheet.
Step 4: Bake the Cookies
Bake for 10-12 minutes or until the edges are golden brown. Allow them to cool completely on a wire rack.
Step 5: Prepare the Caramel Coconut Topping
In a saucepan, melt 20 soft caramel candies with 3 tablespoons heavy cream over low heat, stirring constantly until smooth. Stir in the 1 1/2 cups toasted shredded coconut until well combined.
Step 6: Top the Cookies
Spread the caramel-coconut mixture generously over the cooled cookies. Let the cookies set for about 10 minutes to firm up the topping.
Step 7: Add the Chocolate Coating
Melt 1 cup semi-sweet chocolate chips and 1 teaspoon coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip the bottoms of each cookie into the melted chocolate and drizzle more over the top for a decadent finish.
Step 8: Set and Serve
Allow the cookies to set completely at room temperature or refrigerate them for a quicker set. Enjoy your Samoa cookies once they’re fully hardened!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Toasting coconut: Toast the shredded coconut in a pan over medium heat for a couple of minutes to bring out the flavor and give it a golden color.
- Caramel melting: Be patient when melting the caramel candies to prevent burning. Stir constantly to maintain a smooth texture.
- Chocolate drizzle: For a beautiful presentation, drizzle the chocolate over the cookies in a zigzag pattern.
