Welcome, cheesecake lovers! Get ready to indulge in a truly decadent treat with this Salted Caramel Chocolate Chip Cheesecake. Whether you’re a fan of rich chocolate, creamy cheesecake, or the sweet-and-salty perfection of caramel, this dessert will satisfy all your cravings. Perfect for family gatherings, special occasions, or just when you need a little pick-me-up, this Salted Caramel Chocolate Chip Cheesecake recipe combines all your favorite flavors into one irresistible dish. Ready to dig in? Let’s get started!
Introduction
There’s something truly magical about a Salted Caramel Chocolate Chip Cheesecake. This rich and creamy dessert offers the perfect combination of sweet, salty, and savory elements that make it irresistible. With a base made from crushed chocolate sandwich cookies, smooth cheesecake filling with chocolate chips folded in, and a luscious caramel drizzle, this cheesecake is both indulgent and easy to make. Cheesecake has a long history as a comforting dessert, but the addition of salted caramel and chocolate chips makes this version a modern, crowd-pleasing twist on a classic favorite.
If you’re a fan of chocolate or cheesecake, or if you’ve been searching for a Salted Caramel dessert to add to your collection, this is the recipe for you. The salty crunch of sea salt flakes enhances the sweetness of the caramel and chocolate, making each bite a perfect balance of flavors. Whether you’re an experienced baker or just starting out, this recipe is sure to impress.
Ingredients for Salted Caramel Chocolate Chip Cheesecake
Here are the ingredients you’ll need to make this heavenly Salted Caramel Chocolate Chip Cheesecake:
For the crust:
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- ¼ cup melted butter
For the cheesecake filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (plus extra for drizzle)
garnish:
- 1 teaspoon sea salt flakes
- Extra chocolate chips (for garnish)
- Whipped cream (optional, for topping)
Substitution suggestions:
- Gluten-free crust: Use gluten-free chocolate sandwich cookies for a gluten-free option.
- Dairy-free option: Replace the cream cheese with dairy-free cream cheese, and use dairy-free chocolate chips.
- Nut-free option: Ensure all products used are nut-free if you are catering to those with nut allergies.
How to Make Salted Caramel Chocolate Chip Cheesecake – Step by Step
Let’s walk through how to make Salted Caramel Chocolate Chip Cheesecake from start to finish. Follow these easy steps to bake your perfect cheesecake:
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
Step 2: Prepare the Crust
In a mixing bowl, combine 1 ½ cups of crushed chocolate sandwich cookies with ¼ cup of melted butter. Press this mixture firmly into the bottom of the greased springform pan to form your crust. Bake the crust for 10 minutes and set it aside to cool while you prepare the cheesecake filling.
Tip: For an even thicker crust, add a few extra cookies to your mix.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat together 3 packages of softened cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy. Add in 1 teaspoon of vanilla extract for flavor. One by one, beat in the 3 large eggs until fully incorporated, ensuring you don’t over-mix the batter.
Step 4: Fold in Chocolate Chips
Once your batter is ready, gently fold in 1 cup of semi-sweet chocolate chips. This step adds that rich chocolatey flavor to the cheesecake without overmixing the batter.
Step 5: Layer the Cheesecake
Pour half of the cheesecake batter over the cooled crust. Then, drizzle ¼ cup of caramel sauce evenly over the top of the batter. Add the remaining cheesecake batter and smooth out the top with a spatula.
Step 6: Bake the Cheesecake
Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. The edges will be lightly golden brown. Once baked, remove the cheesecake from the oven and let it cool completely.
Step 7: Garnish and Chill
Once the cheesecake has cooled, drizzle extra caramel sauce over the top and sprinkle with 1 teaspoon of sea salt flakes. Garnish with extra chocolate chips for added texture and flavor. For a decorative touch, you can also pipe whipped cream around the edges.
Step 8: Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight before serving. Chilling the cheesecake ensures the flavors fully develop and the texture becomes firm.
Helpful Tips for Salted Caramel Chocolate Chip Cheesecake
Creating the perfect Salted Caramel Chocolate Chip Cheesecake can be easy with these helpful tips:
- Room Temperature Ingredients: Always use room temperature cream cheese and eggs. This helps create a smooth, lump-free batter.
- Cooling Tip: Allow the cheesecake to cool slowly in the oven by leaving the oven door slightly ajar after baking. This helps prevent cracks.
- Drizzling Caramel Sauce: For a beautiful presentation, warm the caramel sauce slightly before drizzling so it flows smoothly.
Cooking Tips for the Best Salted Caramel Chocolate Chip Cheesecake
- Springform Pan: A springform pan is essential for easy removal of the cheesecake without damaging the crust. Make sure it’s tightly sealed to avoid leaks.
- Water Bath: If you want to avoid cracks, you can bake the cheesecake in a water bath. Simply wrap the outside of your springform pan with foil and place it in a larger pan filled with water.
- Texture Hack: For a creamier texture, beat the cream cheese and sugar for a longer period of time to incorporate more air into the mixture.
Serving Suggestions for Salted Caramel Chocolate Chip Cheesecake
This rich cheesecake pairs well with:
- Coffee: A hot cup of coffee, especially a cappuccino or latte, enhances the chocolate and caramel flavors.
- Fresh Fruit: Add a side of fresh berries like raspberries or strawberries for a refreshing contrast to the sweetness of the cake.
- Chocolate Shavings: Top your cheesecake with dark chocolate shavings for added texture and visual appeal.
Nutritional Information
While this Salted Caramel Chocolate Chip Cheesecake is a decadent dessert, it’s always good to know what you’re enjoying.
- Calories: 450 per slice (based on 12 slices)
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 7g
Nutritional Information (per serving)
Nutritional info for Salted Caramel Chocolate Chip Cheesecake:
Calories: 450
Fat: 30g
Carbs: 38g
Protein: 7g
Sugars: 28g
Storage and Leftovers for Salted Caramel Chocolate Chip Cheesecake
Storing your Salted Caramel Chocolate Chip Cheesecake is easy, ensuring it stays fresh and delicious:
- In the refrigerator: Store the cheesecake in an airtight container for up to 5 days.
- In the freezer: If you want to store it longer, cheesecake can be frozen for up to 3 months. Wrap the cheesecake tightly in plastic wrap and then in foil before freezing.
- Reheating: To serve frozen cheesecake, let it thaw in the refrigerator overnight. You can enjoy it straight from the fridge or let it sit at room temperature for 10-15 minutes for a softer texture.
Frequently Asked Questions (FAQs) for Salted Caramel Chocolate Chip Cheesecake
- Can I make this cheesecake ahead of time? Yes! This cheesecake can be made up to 2 days ahead of time and stored in the fridge until you’re ready to serve.
- Can I use store-bought caramel sauce? Absolutely! Store-bought caramel sauce works great for this recipe, but you can also make homemade caramel if you prefer.
- What’s the best way to prevent cracks in my cheesecake? Baking the cheesecake in a water bath and allowing it to cool slowly can help prevent cracks. Also, avoid over-baking the cheesecake.
- Can I freeze leftover cheesecake? Yes, cheesecake freezes wonderfully. Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
Related Recipes for Salted Caramel Chocolate Chip Cheesecake Lovers
If you loved this recipe, check out these similar Salted Caramel recipes for more dessert inspiration:
Conclusion
This Salted Caramel Chocolate Chip Cheesecake is the ultimate indulgent dessert, combining the perfect blend of salty and sweet flavors. With its rich cheesecake base, gooey caramel, and chocolate chips throughout, this dessert is sure to impress your family and friends. Give it a try and let us know how it turned out! What’s your favorite way to enjoy salted caramel in desserts? Share your thoughts and variations in the comments below. Happy baking!
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Salted Caramel Chocolate Chip Cheesecake Recipe
Description
Welcome, cheesecake lovers! Get ready to indulge in a truly decadent treat with this Salted Caramel Chocolate Chip Cheesecake. Whether you’re a fan of rich chocolate, creamy cheesecake, or the sweet-and-salty perfection of caramel, this dessert will satisfy all your cravings. Perfect for family gatherings, special occasions, or just when you need a little pick-me-up, this Salted Caramel Chocolate Chip Cheesecake recipe combines all your favorite flavors into one irresistible dish. Ready to dig in? Let’s get started!
Ingredients
For the crust:
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- ¼ cup melted butter
For the cheesecake filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (plus extra for drizzle)
For the garnish:
- 1 teaspoon sea salt flakes
- Extra chocolate chips (for garnish)
- Whipped cream (optional, for topping)
Substitution suggestions:
- Gluten-free crust: Use gluten-free chocolate sandwich cookies for a gluten-free option.
- Dairy-free option: Replace the cream cheese with dairy-free cream cheese, and use dairy-free chocolate chips.
- Nut-free option: Ensure all products used are nut-free if you are catering to those with nut allergies.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
Step 2: Prepare the Crust
In a mixing bowl, combine 1 ½ cups of crushed chocolate sandwich cookies with ¼ cup of melted butter. Press this mixture firmly into the bottom of the greased springform pan to form your crust. Bake the crust for 10 minutes and set it aside to cool while you prepare the cheesecake filling.
Tip: For an even thicker crust, add a few extra cookies to your mix.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat together 3 packages of softened cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy. Add in 1 teaspoon of vanilla extract for flavor. One by one, beat in the 3 large eggs until fully incorporated, ensuring you don’t over-mix the batter.
Step 4: Fold in Chocolate Chips
Once your batter is ready, gently fold in 1 cup of semi-sweet chocolate chips. This step adds that rich chocolatey flavor to the cheesecake without overmixing the batter.
Step 5: Layer the Cheesecake
Pour half of the cheesecake batter over the cooled crust. Then, drizzle ¼ cup of caramel sauce evenly over the top of the batter. Add the remaining cheesecake batter and smooth out the top with a spatula.
Step 6: Bake the Cheesecake
Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. The edges will be lightly golden brown. Once baked, remove the cheesecake from the oven and let it cool completely.
Step 7: Garnish and Chill
Once the cheesecake has cooled, drizzle extra caramel sauce over the top and sprinkle with 1 teaspoon of sea salt flakes. Garnish with extra chocolate chips for added texture and flavor. For a decorative touch, you can also pipe whipped cream around the edges.
Step 8: Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight before serving. Chilling the cheesecake ensures the flavors fully develop and the texture becomes firm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Always use room temperature cream cheese and eggs. This helps create a smooth, lump-free batter.
- Cooling Tip: Allow the cheesecake to cool slowly in the oven by leaving the oven door slightly ajar after baking. This helps prevent cracks.
- Drizzling Caramel Sauce: For a beautiful presentation, warm the caramel sauce slightly before drizzling so it flows smoothly.
