Welcome to a delightful breakfast experience! If you’re looking for a hearty, crowd-pleasing dish that will become a staple in your kitchen, you’ve come to the right place. This Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole is packed with bold flavors and comforting textures, making it a perfect dish for any occasion. Whether you’re hosting a weekend brunch or just want to treat your family to a special breakfast, this recipe will surely satisfy everyone’s cravings.
Introduction
This Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole combines the savory goodness of breakfast sausage, the creamy richness of cream cheese, and the zesty kick of Rotel tomatoes with green chilies. It’s a unique twist on a classic breakfast casserole, offering layers of flavor that are both comforting and exciting.
I first discovered this recipe during a holiday brunch with friends, and it instantly became a favorite. The combination of ingredients creates a dish that’s not only delicious but also incredibly satisfying. Plus, it’s versatile enough to be enjoyed at any meal, not just breakfast.
Ingredients
To prepare this comforting Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole, you’ll need:
- 2 lb hot breakfast sausage
- 1 (8-oz) package cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt, or to taste
- ½ tsp pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Optional Substitutions:
- For a milder version, substitute hot breakfast sausage with a milder sausage or turkey sausage.
- To make it gluten-free, ensure the tater tots and other ingredients are certified gluten-free.
How to Make Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole
Follow these steps to create your own delicious Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole:
- Preheat the Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the Sausage: In a large skillet, cook the sausage over medium heat until it’s browned and no longer pink. Drain any excess fat from the skillet.
- Combine with Cream Cheese and Rotel: Add the softened cream cheese and drained Rotel to the skillet with the cooked sausage. Stir until well combined and creamy.
- Mix with Tater Tots and Cheese: In a large mixing bowl, combine the frozen tater tots, sausage and cream cheese mixture, and shredded cheddar cheese. Toss until everything is evenly distributed.
- Transfer to Baking Dish: Pour the mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined.
- Pour Over Tater Tot Mixture: Slowly pour the egg mixture over the tater tot mixture in the baking dish, ensuring it covers the entire surface.
- Bake: Bake the casserole, uncovered, in the preheated oven for 60 to 70 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this hearty dish for breakfast, brunch, lunch, or even dinner!
Cooking Tip: For an extra crispy top, consider broiling the casserole for the last 5 minutes of baking.
Helpful Tips
To ensure your Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole turns out perfect every time, keep these tips in mind:
- Use Quality Sausage: The sausage you choose greatly influences the overall flavor. Opt for high-quality sausage for the best taste.
- Don’t Overmix: When combining the ingredients, mix just enough to distribute everything evenly. Overmixing can cause the tater tots to break apart too much.
- Make Ahead: You can prepare this casserole the night before and refrigerate it. In the morning, simply pop it in the oven, and you’ll have a hot breakfast ready in no time.
Cooking Tips
Here are some additional tips to elevate your Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole:
- Add Vegetables: Consider adding sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Spice it Up: If you like a bit of heat, add a dash of hot sauce or crushed red pepper flakes to the egg mixture.
Serving Suggestions
This Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole pairs wonderfully with a variety of sides and beverages:
- Side Dishes: Serve alongside fresh fruit, a simple green salad, or a side of buttery toast.
- Beverages: A glass of freshly squeezed orange juice, a cup of hot coffee, or even a mimosa complements this dish beautifully.
- Presentation: For an appealing presentation, garnish with chopped fresh herbs like parsley or chives.
Nutritional Information
This hearty casserole is not only delicious but also packed with nutrients that will keep you energized throughout the day.
Nutritional Information (per serving)
- Calories: 550 kcal
- Carbohydrates: 30g
- Protein: 22g
- Fat: 40g
- Saturated Fat: 15g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 18g
- Trans Fat: 1g
- Cholesterol: 200mg
- Sodium: 1200mg
- Potassium: 500mg
- Fiber: 3g
- Sugar: 3g
- Vitamin A: 1000 IU
- Vitamin C: 5mg
- Calcium: 250mg
- Iron: 2mg
Health Benefits:
- Protein-Rich: The sausage and eggs provide a good amount of protein, which is essential for muscle repair and overall energy.
- Calcium: The cheese and milk contribute to your daily calcium intake, supporting bone health.
- Vitamin A: This dish also offers a decent amount of Vitamin A, which is important for vision and immune function.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, cover the casserole with aluminum foil and bake at 350ºF (175ºC) for about 20 minutes, or until warmed through. Alternatively, individual portions can be reheated in the microwave.
Leftover Ideas: Leftovers can be repurposed into a delicious breakfast burrito by wrapping a portion of the casserole in a warm tortilla. Add some salsa or hot sauce for an extra kick!
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time? Yes! You can assemble the casserole the night before and refrigerate it. Bake it in the morning for a fresh and hot breakfast.
Can I use a different type of cheese? Absolutely. Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack.
What if I don’t have Rotel? If you don’t have Rotel, you can use regular diced tomatoes and add a small can of green chilies or a splash of hot sauce for the zesty flavor.
Can this recipe be made gluten-free? Yes, ensure that your tater tots and sausage are gluten-free, and you’ll have a delicious gluten-free breakfast casserole.
Related Recipes
Here are some other recipes you might enjoy:
-
The Ultimate Breakfast Burrito Delight Recipe
-
Perfectly Soft And Thick Fluffy Pancakes Recipe
Explore these delicious dishes for more meal inspiration!
Conclusion
I hope you enjoy making and savoring this Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole as much as I do. It’s a dish that’s sure to impress at any gathering, and it’s so easy to make. I’d love to hear how it turned out for you, so don’t hesitate to leave a comment or share your variations!
Happy cooking!
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Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole Recipe
Description
Welcome to a delightful breakfast experience! If you’re looking for a hearty, crowd-pleasing dish that will become a staple in your kitchen, you’ve come to the right place. This Rotel Sausage Cream Cheese Tater Tot Breakfast Casserole is packed with bold flavors and comforting textures, making it a perfect dish for any occasion. Whether you’re hosting a weekend brunch or just want to treat your family to a special breakfast, this recipe will surely satisfy everyone’s cravings.
Ingredients
- 2 lb hot breakfast sausage
- 1 (8-oz) package cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt, or to taste
- ½ tsp pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the Sausage: In a large skillet, cook the sausage over medium heat until it’s browned and no longer pink. Drain any excess fat from the skillet.
- Combine with Cream Cheese and Rotel: Add the softened cream cheese and drained Rotel to the skillet with the cooked sausage. Stir until well combined and creamy.
- Mix with Tater Tots and Cheese: In a large mixing bowl, combine the frozen tater tots, sausage and cream cheese mixture, and shredded cheddar cheese. Toss until everything is evenly distributed.
- Transfer to Baking Dish: Pour the mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined.
- Pour Over Tater Tot Mixture: Slowly pour the egg mixture over the tater tot mixture in the baking dish, ensuring it covers the entire surface.
- Bake: Bake the casserole, uncovered, in the preheated oven for 60 to 70 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this hearty dish for breakfast, brunch, lunch, or even dinner!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Quality Sausage: The sausage you choose greatly influences the overall flavor. Opt for high-quality sausage for the best taste.
- Don’t Overmix: When combining the ingredients, mix just enough to distribute everything evenly. Overmixing can cause the tater tots to break apart too much.
- Make Ahead: You can prepare this casserole the night before and refrigerate it. In the morning, simply pop it in the oven, and you’ll have a hot breakfast ready in no time.
