Welcome, food lovers! Today, we’re diving into a classic, crowd-pleasing recipe that combines rich flavors with healthy ingredients—Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. If you love delicious, easy-to-make meals, this stuffed chicken recipe is a must-try! Packed with layers of flavor, this dish transforms simple chicken breasts into a delectable entrée that’s perfect for any occasion. Let’s get started!
Introduction
Stuffed chicken recipes have roots in culinary traditions around the world. In our version, roasted red peppers, fresh spinach, and creamy mozzarella create a harmonious flavor balance. This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an effortless yet gourmet way to elevate your everyday chicken dinners. With simple ingredients and quick prep time, this dish is a go-to choice for weeknight meals or special gatherings.
External Link: Explore this Easy Chicken Stuffed Recipe Guide for even more ideas.
Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced thinly
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Optional Substitutions:
- Use low-fat mozzarella or vegan cheese for a lighter or dairy-free option.
- Add a touch of basil for extra freshness.
How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – Step by Step
Step1: Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through.
Step2: Stuff the Chicken
- Evenly divide the roasted red peppers, spinach, and mozzarella among the chicken pockets.
- Secure the opening with toothpicks if needed.
Step3: Season and Bake
- In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Brush this mixture over the chicken breasts to coat both sides.
- Place chicken in a baking dish and bake for 25-30 minutes or until cooked through and no longer pink inside.
Cooking Tip: For added crispiness, finish the chicken under the broiler for 2 minutes after baking.
Helpful Tips for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Use Fresh Ingredients: Fresh spinach and roasted red peppers make a difference in flavor.
- Adjust the Filling: Add some sun-dried tomatoes or a sprinkle of Parmesan for extra depth.
- Secure Properly: Use sturdy toothpicks or cooking twine to prevent the filling from spilling out during cooking.
Cooking Tips for the Best Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Use an Oven Thermometer: For accuracy, use a thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Let It Rest: Allow the chicken to rest for a few minutes after baking for juicier results.
- Best Pan Choice: A glass or ceramic baking dish is ideal for even cooking.
Serving Suggestions for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
This stuffed chicken recipe pairs beautifully with:
- Garlic Mashed Potatoes
- Steamed Asparagus or Roasted Broccoli
- A side salad with balsamic vinaigrette
Consider serving with a glass of light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Nutritional Information
Enjoy this dish as a nutritious, protein-packed meal!
Nutritional Information (per serving)
- Calories: 310
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 420mg
- Carbohydrates: 6g
- Protein: 35g
Storage and Leftovers for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To store leftovers, place the cooled stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat:
- Microwave: Heat on medium for 2-3 minutes.
- Oven: Warm in a 350°F oven for about 10-12 minutes.
Pro Tip: Avoid freezing as the texture of the mozzarella may change upon thawing.
Frequently Asked Questions (FAQs) for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Can I use chicken thighs instead?
- Yes, boneless, skinless chicken thighs work well but may need a few extra minutes in the oven.
- What can I substitute for roasted red peppers?
- Sun-dried tomatoes or cooked, sliced bell peppers work as delicious alternatives.
- Can I make this in an air fryer?
- Yes! Cook at 375°F for approximately 15-18 minutes, checking for doneness halfway.
- How can I add more flavor?
- Add a pinch of chili flakes to the olive oil mixture for a hint of spice or sprinkle basil on top before serving.
Related Recipes for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Lovers
- Marry Me Chicken Tortellini: Perfect Romantic Dinner – A creamy, rich dish perfect for date nights.
- Homemade Yukon Gold Potato Chips: A Crispy Guide – Ideal as a crispy side to complement the stuffed chicken.
Conclusion
We hope you enjoy making and savoring this delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! This versatile recipe offers a wonderful combination of flavors that will impress both family and guests alike. If you’ve tried this recipe or have your own twist to share, drop a comment below. Your feedback and ideas help make this community even better. Enjoy your cooking adventure!
Print
Roasted Red Pepper Stuffed Chicken Recipe | Easy & Flavorful
Description
Welcome, food lovers! Today, we’re diving into a classic, crowd-pleasing recipe that combines rich flavors with healthy ingredients—Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. If you love delicious, easy-to-make meals, this stuffed chicken recipe is a must-try! Packed with layers of flavor, this dish transforms simple chicken breasts into a delectable entrée that’s perfect for any occasion. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced thinly
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Optional Substitutions:
- Use low-fat mozzarella or vegan cheese for a lighter or dairy-free option.
- Add a touch of basil for extra freshness.
Instructions
Step 1: Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through.
Step 2: Stuff the Chicken
- Evenly divide the roasted red peppers, spinach, and mozzarella among the chicken pockets.
- Secure the opening with toothpicks if needed.
Step 3: Season and Bake
- In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Brush this mixture over the chicken breasts to coat both sides.
- Place chicken in a baking dish and bake for 25-30 minutes or until cooked through and no longer pink inside.
Cooking Tip: For added crispiness, finish the chicken under the broiler for 2 minutes after baking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: Fresh spinach and roasted red peppers make a difference in flavor.
- Adjust the Filling: Add some sun-dried tomatoes or a sprinkle of Parmesan for extra depth.
- Secure Properly: Use sturdy toothpicks or cooking twine to prevent the filling from spilling out during cooking.
