Welcome to a delightful culinary experience where elegance meets simplicity! Today, we’re introducing you to our “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe—a perfect blend of sweet, savory, and crunchy in one dish. Whether you’re a fan of blue cheese or simply love fruity, gourmet flavors, these roasted pears are a must-try! Enjoy as an appetizer or an indulgent dessert that captures the best of seasonal flavors.
Introduction
This Roasted Pears with Blue Cheese, Walnuts & Honey recipe brings a refined touch to your table. Roasted pears have a soft, caramelized sweetness, while crumbled blue cheese adds a tangy depth, walnuts bring a nutty crunch, and a drizzle of honey ties everything together. Traditionally enjoyed in European cuisines, this dish showcases the perfect balance between savory and sweet, making it an impressive addition to any menu, ideal for dinner parties or as a flavorful finish to your meal.
Ingredients for Roasted Pears with Blue Cheese, Walnuts & Honey
To make this “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe, gather these fresh and high-quality ingredients:
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.
How to Make Roasted Pears with Blue Cheese, Walnuts & Honey – Step by Step
Follow these easy steps to prepare this elegant dish.
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and for easy cleanup. - Prepare the Pears
Slice each pear in half lengthwise, carefully removing the core with a spoon or melon baller to create a small cavity. Brush the pear halves with melted butter, and if desired, sprinkle lightly with cinnamon for a warm touch of spice. - Roast the Pears
Place the pears, cut side up, on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes or until tender and lightly golden. - Add the Toppings
Remove the pears from the oven and fill each cavity with crumbled blue cheese and chopped walnuts. Drizzle with honey and add a squeeze of lemon juice for brightness. - Return to the Oven
Pop the pears back into the oven for another 5 minutes, just until the blue cheese begins to melt slightly. - Serve and Garnish
Transfer to serving plates, add an extra drizzle of honey, and garnish with fresh thyme if desired.
Helpful Tips for Roasted Pears with Blue Cheese, Walnuts & Honey
These tips will make your dish even more delightful:
- Choose Firm Pears
Bartlett, Anjou, or Bosc pears work best, as they hold their shape when roasted. - Experiment with Cheeses
If blue cheese feels too strong, Gorgonzola offers a milder flavor profile, while feta adds a salty contrast. - Honey Quality
Opt for high-quality honey, such as wildflower or acacia, which enhances the dish’s depth.
Cooking Tips for the Best Roasted Pears with Blue Cheese, Walnuts & Honey
Achieve perfection with these tips:
- Use a Baking Dish with Sides
A dish with sides helps to contain the honey and melted butter, making cleanup easier. - Let the Pears Rest
Allow the roasted pears to cool slightly before adding the cheese. This pause ensures that the cheese softens without melting entirely, maintaining its texture and flavor. - Toasting Walnuts
Toast walnuts beforehand for extra crunch and richness.
Serving Suggestions for Roasted Pears with Blue Cheese, Walnuts & Honey
For a complete experience, serve this dish with:
- Wine Pairings
Enjoy with a glass of Sauvignon Blanc or Chardonnay for a refreshing contrast. - Side Dishes
Serve alongside a green salad with arugula or endive to balance the richness with crisp, peppery notes.
Nutritional Information
These roasted pears bring a wholesome blend of nutrients, featuring fiber, healthy fats, and a variety of vitamins.
Nutritional Information (Per Serving)
Calories: 180
Fat: 8g
Carbs: 24g
Protein: 3g
Fiber: 4g
Storage and Leftovers for Roasted Pears with Blue Cheese, Walnuts & Honey
Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through.
Frequently Asked Questions (FAQs) for Roasted Pears with Blue Cheese, Walnuts & Honey
Q: Can I make this dish in advance?
A: Yes! You can roast the pears in advance, but add the cheese and nuts just before serving.
Q: What other nuts work well with this recipe?
A: Pecans, almonds, or hazelnuts all add unique flavors and textures.
Q: Is there a substitute for blue cheese?
A: Absolutely. Try feta or goat cheese for a milder taste.
Q: Can I use maple syrup instead of honey?
A: Yes, maple syrup adds a slightly different sweetness and complements the pears beautifully.
Related Recipes for Roasted Pear Lovers
Conclusion
Ready to wow your guests? Give this Roasted Pears with Blue Cheese, Walnuts & Honey recipe a try, and let us know how you made it your own. The flavors are sure to elevate any meal, whether you’re hosting a gathering or treating yourself to something special. Enjoy!
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Roasted Pears with Blue Cheese, Walnuts and Honey Recipe
Description
Welcome to a delightful culinary experience where elegance meets simplicity! Today, we’re introducing you to our “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe—a perfect blend of sweet, savory, and crunchy in one dish. Whether you’re a fan of blue cheese or simply love fruity, gourmet flavors, these roasted pears are a must-try! Enjoy as an appetizer or an indulgent dessert that captures the best of seasonal flavors.
Ingredients
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.
Instructions
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and for easy cleanup. - Prepare the Pears
Slice each pear in half lengthwise, carefully removing the core with a spoon or melon baller to create a small cavity. Brush the pear halves with melted butter, and if desired, sprinkle lightly with cinnamon for a warm touch of spice. - Roast the Pears
Place the pears, cut side up, on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes or until tender and lightly golden. - Add the Toppings
Remove the pears from the oven and fill each cavity with crumbled blue cheese and chopped walnuts. Drizzle with honey and add a squeeze of lemon juice for brightness. - Return to the Oven
Pop the pears back into the oven for another 5 minutes, just until the blue cheese begins to melt slightly. - Serve and Garnish
Transfer to serving plates, add an extra drizzle of honey, and garnish with fresh thyme if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Firm Pears
Bartlett, Anjou, or Bosc pears work best, as they hold their shape when roasted. - Experiment with Cheeses
If blue cheese feels too strong, Gorgonzola offers a milder flavor profile, while feta adds a salty contrast. - Honey Quality
Opt for high-quality honey, such as wildflower or acacia, which enhances the dish’s depth.
