Hello, dessert lovers! If you’re a huge fan of cheesecakes with creamy frosting and love the peanut buttery chocolatey sweetness of Reese’s Cheesecake, then you’re in for a delight with this delicious Reese’s Peanut Butter Cup Cheesecake recipe. This delicious dessert combines the delicious flavor of peanut butter silky cream cheese, as well as delicious chocolate in a delicious cheesecake. It doesn’t matter if you’re baking it for the occasion, or indulge at a brunch treat this recipe is sure to please your taste buds, and leave all your guests wanting to have more!
Introduction
Do you want a standout dessert? The Reese’s Peanut Butter Cup Cheesecake is a perfect blend of both dessert worlds that is smooth cheesecake and the legendary taste of Reese’s. Inspired by the classic American desserts, this delicious dessert is a perfect choice for chocolate and peanut butter lovers of all kinds. With a chocolate-yet-buttery crust, a rich peanut butter filling and a topping filled with ganache and Reese’s It’s a dessert both comforting and lavish. It doesn’t matter if it’s for a birthday celebration or a gathering for the holidays or just a chance to treat yourself This recipe is one you must try!
Ingredients for Reese’s Peanut Butter Cup Cheesecake
Here’s everything you’ll need to make this delicious Cheesecake Reese’s:
Crust:
- 1 1/2 cups choco cookie crumb (Oreos are perfect!)
- 1/4 cup of butter that has been melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 Cup creamy peanut butter 1 cup creamy peanut
- 15-20 Reese’s peanut-butter cups with chopped
Topping:
- 1 Cup heavy cream
- 1 cup of chocolate chip
- 1 cup of peanut butter chips
- Caramel sauce (optional to drizzle)
- Cream whipped (optional to serve as garnish)
Optional Substitutions:
- Gluten Free: Chocolate cookies that are gluten free crumb.
- Dairy-free: Substitute cream cheese and sour cream. You can also substitute heavy cream for dairy-free alternatives.
How to Make Reese’s Peanut Butter Cup Cheesecake – Step by Step
Step 1: Prepare the Crust
- Pre-heat your oven to 325°F (163degC).
- Combine the chocolate cookie crumbs and melt butter in an mixing bowl.
- Put the mixture in the bottom of an 8-inch springform pan. Set aside.
2: Make the Cheesecake Filling
- Mix softened cream cheese and sugar in the bowl of a large one until smooth.
- Add vanilla extract and mix until well blended.
- Add eggs in one step at a mixing at the end of each batch.
- Add peanut butter to the mix until the batter becomes creamy and smooth.
- Fold in half the shredded Reese’s Cups.
3: Bake the Cheesecake
- Pour the batter on the crust and spread it evenly.
- Bake for 55-60 minutes and until center is cooked and edges have a light brown.
- Shut off your oven, and allow the cheesecake to cool down with the oven door open for about 1 hour.
4: Chill the Cheesecake
- The cheesecake should be removed from oven. let it cool completely at the room temperature.
- Refrigerate for at four hours, or for at least for a night to get the most perfect texture.
5: Prepare the Ganache
- Make heavy cream by heating it in a small saucepan on medium heat until it starts to simmer.
- Remove from the stove and mix into chocolate until they are smooth.
- Allow the ganache to cool before pouring it over the cheesecake.
6: Decorate and Serve
- The cheesecake can be topped with the remaining Reese’s Cups as well as peanut butter chip.
- Pour caramel sauce over the top and then add whipped cream if you wish.
- Slice then serve and take a break!
Helpful Tips for Reese’s Peanut Butter Cup Cheesecake
- Recipes at Room Temperature Check that your eggs and cream cheese are at room temperature to ensure more smooth batter.
- Avoid overbaking: A small flick in the center indicates that it’s done baking. It will set when it cools.
- Cool Time Critical: For the best flavor and texture, do not skimp on the refrigeration process.
Cooking Tips for the Best Reese’s Cheesecake
- Springform Pan Hack: Wrap the exterior of the pan using aluminum foil in order to avoid leaks.
- Double Boiler to melt Ganache If you’re having trouble melt chocolate chips, you can use a double boiler to achieve even heating.
- Cut clean slices: Use a warm knife (run it through hot water) to cut clean cheesecake slices.
Serving Suggestions for Reese’s Cheesecake
This delicious cheesecake goes well with:
- coffee or hot Chocolate: The bitterness of coffee is balanced by the sweetness flavor.
- Fresh Fruit Raspberry or strawberries give an energizing tartness.
- Vanilla Ice Cream The addition of a scoop ice cream can make this dessert even more indulgent.
For a gorgeous presentation, serve it with additional Reese’s pieces served on the side and drizzles on caramel sauce.
Nutritional Information
Nutritional Info for Reese’s Cheesecake (Per Slice):
- Calories: 450 kcal
- Fat: 32g
- Carbohydrates: 38g
- Protein: 8g
- Fiber: 2g
- Sugar: 27g
Storage and Leftovers for Reese’s Cheesecake
- Refrigeration: Store in an airtight container and place it in the fridge over a period of 5 days or more.
- Freezing Cut slices into pieces, wrap them in plastic, then place them in the freezer-safe bag. You can freeze them for up to two months.
- Heating: Then, chill the frozen dessert in the refrigerator overnight, then have it chilled to serve.
Frequently Asked Questions (FAQs) for Reese’s Cheesecake
1. Do I have to use crunchy peanut butter in place of creamy?
Yes however, the texture will not be as smooth. For classic cheesecakes make sure to use smooth peanut butter.
2. Do I have to make the recipe without gluten?
Absolutely! You can substitute the cookie crumbs for gluten-free alternatives.
3. How can I stop cracks from my cheesecake?
Make the cake in water bath to ensure moisture and to avoid abrupt temperature fluctuations.
4. Do I have to prepare this recipe using Reese’s?
Although Reese’s is the main attraction however, you can replace it with chocolate chunks and peanut butter candy.
Related Recipes for Reese’s Cheesecake Lovers
Looking for more decadent treats? Take a look at these recipes at OptimalRecipes.com:
Conclusion
Are you ready to make your own ultimate experience with dessert? This mouth-watering Reese’s Peanut Butter Cup Cheesecake is the perfect mix of chocolatey, creamy and peanut buttery flavours. Test it and then share your thoughts on what personal touches you include to personalize it? Make sure you tag us on your pictures! Happy baking!
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Reese’s Peanut Butter Cup Cheesecake Recipe | Easy Dessert
Description
Hello, dessert lovers! If you’re a fan of creamy cheesecakes and adore the chocolatey, peanut-buttery goodness of Reese’s, then you’re in for a real treat with this mouth-watering Reese’s Peanut Butter Cup Cheesecake recipe. This delectable dessert brings together the rich flavors of peanut butter, smooth cream cheese, and luscious chocolate in one irresistible cheesecake. Whether you’re baking for a special occasion or indulging in a weekend treat, this recipe will wow your taste buds and leave everyone asking for seconds!
Ingredients
Crust:
- 1 ½ cups chocolate cookie crumbs (Oreos work great!)
- ¼ cup melted butter
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15–20 Reese’s peanut butter cups, chopped
Topping:
- 1 cup heavy cream
- ½ cup chocolate chips
- ½ cup peanut butter chips
- Caramel sauce (optional, for drizzling)
- Whipped cream (optional, for garnish)
Optional Substitutions:
- Gluten-Free: Use gluten-free chocolate cookie crumbs.
- Dairy-Free: Substitute cream cheese, sour cream, and heavy cream with dairy-free alternatives.
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Combine chocolate cookie crumbs and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese and sugar in a large bowl until smooth.
- Add sour cream and vanilla extract, mixing until well combined.
- Incorporate eggs one at a time, beating after each addition.
- Mix in peanut butter until the batter is creamy and smooth.
- Fold in half of the chopped Reese’s cups.
Step 3: Bake the Cheesecake
- Pour the batter over the prepared crust, spreading it evenly.
- Bake for 55–60 minutes, or until the center is set and edges are lightly browned.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Step 4: Chill the Cheesecake
- Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight for the best texture.
Step 5: Prepare the Ganache
- Heat heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in chocolate chips until smooth.
- Let the ganache cool slightly before drizzling over the cheesecake.
Step 6: Decorate and Serve
- Top the cheesecake with the remaining chopped Reese’s cups and peanut butter chips.
- Drizzle caramel sauce and add whipped cream if desired.
- Slice, serve, and enjoy the indulgence!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Avoid Overbaking: A slight jiggle in the center means it’s perfectly baked—it will set as it cools.
- Chill Time is Key: For the best flavor and texture, don’t skip the refrigeration step.
