Hi there, cookie lovers! If you’re a fan of peanut butter, chocolate, and cheesecake, then you’re in for a treat with these Reese’s Peanut Butter Cheesecake Cookies. This recipe is all about combining your favorite flavors into a mouth-watering cookie that’s sure to become your new go-to dessert. Let’s dive in and bake something amazing together!
Introduction
Reese’s Peanut Butter Cheesecake Cookies bring together three of the best dessert elements: peanut butter, cheesecake, and chocolate. These indulgent cookies are inspired by the rich, creamy texture of cheesecake and the unmistakable flavor of Reese’s Peanut Butter Cups, creating a dessert that’s both comforting and decadent.
Whether you’re baking for a party, a holiday, or just to satisfy your sweet tooth, these cookies are perfect for any occasion. Plus, the final drizzle of melted chocolate makes them look as good as they taste!
Ingredients
To prepare this comforting Reese’s Peanut Butter Cheesecake Cookies recipe, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped Reese’s Peanut Butter Cups
- 1/2 cup chocolate chips, melted
- 1/4 cup white chocolate chips, melted
How to Make Reese’s Peanut Butter Cheesecake Cookies
Follow these steps to create your own delicious Reese’s Peanut Butter Cheesecake Cookies:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step ensures a soft cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can make the cookies tough.
- Fold in the Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the dough.
- Form the cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
- Drizzle with chocolate: Once the cookies have cooled on a wire rack, drizzle them with the melted chocolate chips and white chocolate. Let the chocolate set before serving.
Helpful Tips
- Chill the dough: For thicker, more bakery-style cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
- Even-sized cookies: Use a cookie scoop to ensure all your cookies are the same size. This ensures even baking.
Cooking Tips
- Use high-quality chocolate: For the best flavor, opt for good-quality chocolate chips. It makes a difference in the taste of your final product.
- Substitutions: If you want to make the cookies even more indulgent, swap out the Reese’s Peanut Butter Cups for mini chocolate chips or a combination of both.
- Baking sheets matter: A light-colored, non-stick baking sheet will help your cookies bake evenly. Darker pans tend to brown the bottoms too quickly.
Serving Suggestions
These Reese’s Peanut Butter Cheesecake Cookies are perfect on their own, but here are a few serving ideas to take them to the next level:
- Ice cream sandwich: Place a scoop of vanilla or chocolate ice cream between two cookies for a decadent ice cream sandwich.
- With coffee or milk: These cookies pair perfectly with a hot cup of coffee or a cold glass of milk.
- Holiday treats: Drizzle the cookies with festive-colored chocolate for the holidays, making them an eye-catching addition to any dessert table.
Nutritional Information
Each cookie offers a delightful mix of flavors, but it’s good to know what you’re enjoying.
Nutritional Information (per serving)
- Calories: 220
- Carbohydrates: 30g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 150mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 200IU
- Vitamin C: 0mg
- Calcium: 30mg
- Iron: 1mg
These cookies are an indulgent treat, and the peanut butter provides a small boost of protein and potassium!
Storage and Leftovers
Refrigerate: Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you live in a warmer climate, you may want to refrigerate them to keep the chocolate drizzle from melting.
Freeze: You can freeze the cookie dough or the baked cookies. To freeze the dough, form it into balls and freeze them on a tray before transferring them to a freezer-safe bag. Baked cookies can be frozen for up to 3 months.
Reheat: For a freshly-baked feel, reheat the cookies in the microwave for 10-15 seconds before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of candy?
Absolutely! Feel free to swap out the Reese’s Peanut Butter Cups for your favorite candy. M&Ms or chopped Snickers would be delicious alternatives.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it contains xanthan gum for the best texture.
What if I don’t have white chocolate?
No worries! You can use all dark or milk chocolate for the drizzle, or even leave it off entirely. The cookies will still taste amazing.
Related Recipes
If you loved this Reese’s Peanut Butter Cheesecake Cookies recipe, here are some other delicious cookie recipes you might enjoy:
Check out our full collection of tasty treats at Optimal Recipes!
Conclusion
We hope you enjoy making (and eating!) these Reese’s Peanut Butter Cheesecake Cookies as much as we do. They’re the perfect blend of sweet, salty, and creamy, and are sure to impress anyone lucky enough to try one. Don’t forget to leave a comment and let us know how they turned out, or share your own unique twist on the recipe! Happy baking!
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Reese’s Peanut Butter Cheesecake Cookies Recipe
Description
Hi there, cookie lovers! If you’re a fan of peanut butter, chocolate, and cheesecake, then you’re in for a treat with these Reese’s Peanut Butter Cheesecake Cookies. This recipe is all about combining your favorite flavors into a mouth-watering cookie that’s sure to become your new go-to dessert. Let’s dive in and bake something amazing together!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped Reese’s Peanut Butter Cups
- 1/2 cup chocolate chips, melted
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step ensures a soft cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can make the cookies tough.
- Fold in the Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the dough.
- Form the cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
- Drizzle with chocolate: Once the cookies have cooled on a wire rack, drizzle them with the melted chocolate chips and white chocolate. Let the chocolate set before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the dough: For thicker, more bakery-style cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
- Even-sized cookies: Use a cookie scoop to ensure all your cookies are the same size. This ensures even baking.
