Hello, dessert lovers! If you’re seeking the ultimate treat and a delicious treat, then you’re in the right spot. Today we’re baking red velvet cheesecake stuffed cookies which is a delicious mix of soft chocolate-covered red velvets with a rich Cheesecake Filling. These heavenly cookies are great for any occasion, or for a sweet dessert to satisfy your cravings. If you’re a red velvet lover or simply enjoy the idea of stuffed cookies This recipe is sure to be a huge hit!
Introduction:
In the realm of exquisite desserts red velvet cheesecake stuffed cookies are a show-stopper. They blend the velvety, rich texture and rich, velvety taste of the red velvet cake with the silky and creamy taste of cheesecake filling. This innovative twist on traditional filled cookies is a great option for holidays, parties, celebrations or even a warm evening in. They are delicate cookie with a creamy center are an absolute must for those who love an assortment of tangy and sweet tastes.
Ingredients for Red Velvet Cheesecake Stuffed Cookies:
These are the items you’ll need to make these amazing Stuffed Red Velvet Cheesecake Cookies:
- 1 box of red velvet cake mix
- 1 cup unsalted butter softened
- 1 cup of vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
- Half teaspoon salt
- 1 tablespoon of flour (for dusting)
Dietary Substitutions:
- If you want the dairy-free version, replace the cream cheese for an dairy-free cream cheese that is a plant-based alternative.
- In order to make the biscuits gluten-free you need a red velvet cake that is gluten-free mix.
How to Make Red Velvet Cheesecake Stuffed Cookies – Step by Step:
Step 1: Preheat the Oven and Prepare the Baking Sheet
The oven should be heated to 350degF (175degC). Place a baking sheet on parchment paper to make cleanup easy and to make sure the cookies don’t become sticky when baking.
Step 2: Prepare the Red Velvet Dough
in a bowl large enough, mix the cake mix made of red velvet, butter, vegetable oil and eggs. Mix until you’ve got an easy dough that’s slightly sticky. The dough’s richness will be the foundation the cookies.
Step 3: Make the Cream Cheese Filling
In another bowl, beat your soft cream cheese, powdered sugar, vanilla extract and salt together until it is smooth and smooth. This will make the filling for your delicious cheesecake in the red velvet cookies.
Step 4: Assemble the Cookies
Scoop out about one tablespoon of the Red Velvet dough and roll it out into an oval. Add a tiny spoonful of cream cheese filling in the middle. The dough should be folded around the filling, then roll into a ball making sure that the filling is fully enclosed. This will create the perfect cookie stuffed with filling!
Step 5: Bake the Cookies
Place the balls of dough on the baking sheet and leave about 1 inch distance between them. Baking the cookies will take between 8 and 10 hours to ensure the edges have a golden brown and center are soft. These cookies are chewy and have an interior that is soft and creamy.
Step 6: Cool the Cookies
Let the cookies rest on the baking tray for five minutes before transferring them onto an air-tight rack to completely cool. They won’t fall apart while still warm.
Helpful Tips for Red Velvet Cheesecake Stuffed Cookies:
- Tips 1: To add more flavor You could add one teaspoon chocolate powder to the dough to give it a more intense chocolate flavor.
- Tip 2. If you’d like for these delicious cookies to be more decadent, decorate them with a drizzle cream cheese frosting after baking.
- Tip 3. The dough should be chilled up to at least 30 mins before baking in order to prevent that the cookie from spreading too widely.
Cooking Tips for the Best Red Velvet Cheesecake Stuffed Cookies:
- TIP 1. Make sure to use room-temperature cream cheese to ensure a more smooth filling. Cream cheese that is chilled can create lumps.
- Tip 2. Do not overbake these cookies! They should have a soft and chewy texture in the middle So be sure to watch them when they bake.
- Tip 3. To create a brighter red color, mix a small amount Red food coloring to the dough.
Serving Suggestions for Red Velvet Cheesecake Stuffed Cookies:
The delicious filled cookies are delicious by themselves, but you can enhance the experience by serving these suggestions:
- Serve them with the glass or two of cool milk to create the perfect dessert pairing.
- To make it a more indulgent dessert serve it by scooping vanilla Ice Cream or drizzle it with the chocolate sauce.
- Sip these with a cup of warm cocoa or coffee to make a perfect dessert and drink pairing.
Nutritional Information:
The Red Velvet Cheesecake Stuffed Cookies can be a bit indulgent however they’re worth every calories. Here’s a brief overview about the nutritional advantages:
Nutritional Information (per serving):
- Calories: 180 kcal per cookie
- Fat: 9g
- Carbs: 23g
- Protein: 2g
- Vitamins: Contains Vitamin A from cream cheese and butter.
Notice: The nutritional information is dependent on one cookie. Modify the number depending on the portion size and ingredient substitutes.
Storage and Leftovers for Red Velvet Cheesecake Stuffed Cookies:
In order to keep the filled cookies fresh:
- Keep the cookies in a sealed airtight container at temperatures of room temperature for up to 4 days..
- For storage that lasts longer, keep them refrigerated the items for up to one week. To warm them up the food, microwave them for 15 to 20 seconds to soften their texture.
Frequently Asked Questions (FAQs) for Red Velvet Cheesecake Stuffed Cookies:
1. Do I have to make these cookies ahead of time?
Yes! You can make your dough as well as filling in advance and keep them in the fridge for at least up to 24 hours prior to baking.
2. Can I freeze these cookies?
You can indeed make dough balls in the freezer prior to baking. Put the dough balls on baking tray and then freeze until firm, then transfer them into an airtight container or bag that is freezer-safe. Bake them right from the freezer and add an additional 2 to 3 minutes for baking.
3. How do create these gluten-free cookies?
Simply replace for the Red Velvet Cake Mix with an Red velvet cake mix that is gluten free to make an alternative that is gluten-free for these cookies.
4. How can I stop this cheesecake’s filling from spilling out?
Make sure the dough is completely sealed over the filling of cheesecake. In the event that your dough becomes too firm you can cool it to chill it for fifteen minutes before you begin assembling the cookies.
Related Recipes for Red Velvet Lovers:
If you’re a lover of desserts made of red velvet Try these incredible recipes from The Optimal Recipes:
Conclusion:
This Red Velvet Cheesecake Stuffed Cookies are the perfect blend of sweetness and indulgence and are sure to please anyone who has the pleasure of trying these. No matter if you’re making them to celebrate the occasion or simply for yourself the cookies are guaranteed to satisfy your cravings for dessert. Make this recipe now and tell us what you think of them and we’d be interested to learn about your ideas for variations!
Print
Red Velvet Cheesecake Stuffed Cookies Recipe | Easy Dessert
Description
Hello, dessert lovers! If you’re searching for the ultimate indulgence, then you’ve come to the right place. Today, we’re baking Red Velvet Cheesecake Stuffed Cookies, a delightful combination of chewy red velvet cookies and creamy cheesecake filling. These irresistible cookies are perfect for any special occasion or just as a sweet treat to satisfy your cravings. Whether you’re a red velvet fan or simply love stuffed cookies, this recipe is bound to be a hit!
Ingredients
- 1 box red velvet cake mix
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon flour (for dusting)
Dietary Substitutions:
- For a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative.
- To make these cookies gluten-free, use a gluten-free red velvet cake mix.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to ensure the cookies don’t stick during baking.
Step 2: Prepare the Red Velvet Dough
In a large bowl, combine the red velvet cake mix, butter, vegetable oil, and eggs. Mix thoroughly until you have a smooth dough that is slightly sticky. This rich dough will form the base of your cookies.
Step 3: Make the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and salt together until smooth and creamy. This will be the delicious cheesecake filling inside your red velvet cookies.
Step 4: Assemble the Cookies
Scoop about a tablespoon of the red velvet dough and flatten it into a disc. Place a small spoonful of the cream cheese filling in the center. Carefully fold the dough around the filling and roll it into a ball, making sure the filling is completely enclosed. This creates the perfect stuffed cookie!
Step 5: Bake the Cookies
Place the dough balls on the prepared baking sheet, leaving about an inch of space between them. Bake the cookies for 8-10 minutes or until the edges are golden and the centers are soft. This will ensure the cookies have a chewy texture with a creamy interior.
Step 6: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart while they’re still warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Tip 1: For extra flavor, you can add a teaspoon of cocoa powder to the dough for a richer chocolate taste.
- Tip 2: If you want to make these cookies even more indulgent, top them with a drizzle of cream cheese frosting after baking.
- Tip 3: Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
