Welcome to the wonderful world of cookies made from scratch! Today, we’ll be diving into recipes for Raspberry Crumble Cookies -delicious soft, buttery delight that’s bursting with delicious raspberry flavor. If you’re a lover with oatmeal-based cookies, or jam with raspberry This recipe brings together with the very best flavors of both and creates a dessert ideal to serve for every occasion. Let’s bake something amazing together!
Introduction
Imagine the warm, crumbly cookies packed with delicious raspberry jam. The Raspberry Crumble Cookies aren’t only a dessert, they’re a soothing journey through time. They combine the classic appeal of oatmeal cookies with the tart flavor of raspberry They are easy to prepare, full of taste, and an absolute must for anyone who enjoys sweet desserts with fruit. If you’re planning a family gathering or just a simple snack on a busy day These cookies are guaranteed to be a big hit!
Ingredients for Raspberry Crumble Cookies
Here’s what you’ll require to bake these delicious cookies:
- 1 cup unsalted butter Softened
- 1 Cup Sugar granulated
- 1 Cup brown sugar and packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups Oats rolled into a ball
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 Cup jam with raspberry
- 1/2 Cup Fresh raspberries (optional to garnish)
Optional Substitutions
- Make use of gluten-free flours for a gluten-free alternative.
- Replace strawberry jam with raspberry or apricot jams for an added flavor.
How to Make Raspberry Crumble Cookies – Step by Step
Step1: Preheat and Prepare
The oven should be preheated to 350 degF (175degC) and line baking sheets with parchment paper.
Step2: Cream the Butter and Sugars
in a bowl large enough, beat in all the softened butter, granulated sugar and brown sugar until the mixture turns fluffy and light.
Step3: Add Eggs and Vanilla
Beat the eggs one at a moment, ensuring that they’re fully integrated. Mix in to the vanilla essence and mix thoroughly.
Step4: Combine Dry Ingredients
In another bowl, mix with all the the flour, rolled oats, baking soda and salt.
Step5: Mix Wet and Dry Ingredients
Then, gradually add the dry mix to the wet and stir until the mixture is just combined.
Step6: Shape the Cookies
Use 2 teaspoons of the dough to form it into a ball. Then, flatten it slightly and create an indent on the center by using your thumb.
Step7: Add Raspberry Jam
Make each indentation fill by adding the equivalent of 1 tablespoon strawberry jam. You can also place a fresh strawberry over the top to add flavor and visual appeal.
Step8: Bake to Perfection
The cookies should be placed on the baking sheet, leaving enough space to spread. Bake for 12 to 15 minutes or until edges are golden brown.
Step9: Cool and Serve
Let the cookies rest on the baking sheets for five minutes before moving them onto a rack on wire to completely cool.
Helpful Tips for Raspberry Crumble Cookies
- Make use of fresh ingredients Fresh butter and top-quality raspberry jam can make everything.
- chill the dough If your kitchen is hot and the dough is not chilled, chilling it for 15 minutes will assist in stopping the spread.
- Create a larger batch Cookies that can be frozen, so you can you can make more to take home to
Cooking Tips for the Best Raspberry Crumble Cookies
- Make use of the Cookie scoop for cookies with a uniform size.
- Do not overbake; the cookies remain cooked while cooling.
- Explore different types of oatmeal (quick oatmeal or steel-cut) for different texture.
Serving Suggestions for Raspberry Crumble Cookies
Serve the cookies and a glass freshly made coffee, or with a glass of chilled milk. If you want a sweeter dessert serve them warm and with an ice cream scoop with vanilla cream served on the side. They are perfect for brunches, tea parties and late-night snacks!
Nutritional Information
These cookies are an amazing treat. Here’s a breakdown of the cookies:
Per Serving (1 Cookie):
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Protein: 3 g
- Fiber: 2 g
Storage and Leftovers for Raspberry Crumble Cookies
- Storage Put cookies into an airtight container. Store at temperatures at room temperature for up 5 days.
- Freezing Cookies that have not been baked can be frozen for 3 months. Bake straight from frozen by adding a couple of minutes to baking time.
- Reheating Bake cookies at 300 degrees F (150degC) during 5 minutes in order to improve their textures.
Frequently Asked Questions (FAQs) for Raspberry Crumble Cookies
1. Can I make use of frozen raspberries instead fresh?
Yes! The raspberries should be thawed and then drained first, to prevent excess moisture.
2. What can I do to stop cookies from spreading too widely?
Chilling the dough for about 15 minutes prior to baking is helpful in maintaining their shape.
3. Do I have to use different types of jam?
Absolutely! Apricot, strawberry or mixed berry jams are great.
4. What if I don’t own Oats rolled in a roll?
You can use quick oats instead but the texture might differ slightly.
Related Recipes for Raspberry Lovers
Discover more dessert recipes with fruit on The Optimal Recipes:
Conclusion
These Crumbled Raspberry cookies provide the best combination of crumbly buttery deliciousness and sweet fruitiness. They’re simple to make and delicious to eat and are sure to be a hit in your collection of recipes. Try them out make sure to leave your comments or any unique ideas in the comments below. Happy baking!
Print
Raspberry Crumble Cookies Recipe
Description
Welcome to the delightful world of homemade cookies! Today, we’re diving into the recipe for Raspberry Crumble Cookies — a sweet, buttery treat bursting with raspberry goodness. Whether you’re a fan of oatmeal cookies or raspberry jam, this recipe combines the best of both worlds, creating a dessert that’s perfect for any occasion. Let’s bake something wonderful together!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup fresh raspberries (optional, for garnish)
Optional Substitutions
- Use gluten-free flour for a gluten-free option.
- Replace raspberry jam with strawberry or apricot jam for a flavor twist.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
Step3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring they’re fully incorporated. Add the vanilla extract and mix well.
Step4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
Step5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Step6: Shape the Cookies
Take 2 tablespoons of cookie dough and roll it into a ball. Flatten slightly and make an indent in the center with your thumb.
Step7: Add Raspberry Jam
Fill each indent with 1 teaspoon of raspberry jam. Optionally, place a fresh raspberry on top for added flavor and decoration.
Step8: Bake to Perfection
Place the cookies on the prepared baking sheets, leaving space for spreading. Bake for 12-15 minutes, or until the edges are golden brown.
Step9: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients: Fresh butter and high-quality raspberry jam make all the difference.
- Chill the dough: If your kitchen is warm, chilling the dough for 15 minutes can help prevent spreading.
- Make a larger batch: These cookies freeze well, so make extra to enjoy later!
