Welcome to a warm slice of fall heaven with our Creamy Pumpkin Pie Delight! There’s nothing like the smell of freshly baked pumpkin pie filling your kitchen on a cool autumn day. This classic dessert, featuring the rich, velvety texture of pumpkin and the subtle sweetness of condensed milk, is perfect for any family gathering or cozy evening. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe will guide you to pumpkin pie perfection. Let’s dive into the delicious world of Pumpkin Pie with Condensed Milk and discover the ultimate fall treat!
Introduction
Pumpkin pie is an iconic dessert that traces its roots back to the earliest American settlers, who embraced pumpkin as a staple ingredient in their cuisine. What sets our Creamy Pumpkin Pie Delight apart is its use of sweetened condensed milk, which gives the pie an ultra-smooth, custard-like texture. This recipe strikes the perfect balance between earthy pumpkin flavors and a rich, creamy sweetness that makes each bite irresistible. It’s an easy-to-make dessert that’s as comforting as a hug from grandma—ideal for Thanksgiving, Halloween, or any occasion when you want to indulge in the flavors of fall.
Pumpkin pie lovers, get ready to elevate your baking game with this simple yet satisfying recipe. With the use of condensed milk and warming spices like cinnamon and nutmeg, you’ll create a pie that melts in your mouth. This recipe is also versatile—perfect for adding a personal twist to suit your taste preferences.
Ingredients for Creamy Pumpkin Pie Delight
To make the best Pumpkin Pie with Condensed Milk, you’ll need the following ingredients:
- 1 pie crust (pre-made or homemade)
- 2 cups pumpkin puree (canned or homemade)
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
If you need a dairy-free alternative, you can substitute the butter with plant-based butter or coconut oil, and use a dairy-free condensed milk option.
How to Make Creamy Pumpkin Pie Delight – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing your pie inside, ensuring an even bake.
Step 2: Prepare the Pumpkin Pie Filling
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, brown sugar, eggs, melted butter, and vanilla extract. Stir well to make sure the mixture is smooth and free of lumps. Add in the spices: cinnamon, nutmeg, ginger, and salt. These warming spices create that classic pumpkin pie flavor.
Step 3: Assemble the Pie
Place your pie crust into a 9-inch pie dish. Pour the pumpkin filling into the crust, using a spatula to smooth the top and evenly distribute the filling.
Step 4: Bake the Pie
Place the pie in the oven and bake for 50-60 minutes. You’ll know the pie is done when the filling has set and a toothpick inserted into the center comes out clean. If the crust starts to brown too much before the filling is set, cover the edges with aluminum foil to prevent burning.
Step 5: Cool and Serve
Allow the pie to cool completely on a wire rack before slicing and serving. This step is crucial for setting the custard-like filling. Serve with a dollop of whipped cream or a sprinkle of cinnamon for an extra festive touch.
Helpful Tips for Creamy Pumpkin Pie Delight
- Use Fresh Pumpkin Puree: For a more authentic flavor, try using homemade pumpkin puree. Simply roast a sugar pumpkin, scoop out the flesh, and blend until smooth.
- Prevent a Soggy Crust: To avoid a soggy bottom crust, you can pre-bake the pie crust (blind bake) for about 10 minutes before adding the filling.
- Spice Adjustments: Don’t hesitate to adjust the spice levels to your preference. For a spicier pie, increase the ginger and cinnamon, or add a pinch of cloves or allspice.
Cooking Tips for the Best Pumpkin Pie Delight
- Use a Glass Pie Dish: Glass pie dishes help ensure even cooking and allow you to monitor the crust’s color as it bakes.
- Room Temperature Ingredients: Ensure all the wet ingredients, particularly the eggs and butter, are at room temperature to achieve a smoother filling.
- Avoid Overmixing: Mix the filling just until combined. Overmixing can cause the pie to crack during baking.
Serving Suggestions for Creamy Pumpkin Pie Delight
This delightful Pumpkin Pie with Condensed Milk pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra festive touch, drizzle some caramel sauce over the top. A hot cup of spiced chai or mulled cider complements the warm spices in the pie beautifully. Whether you’re serving this for Thanksgiving or a casual fall gathering, it’s bound to be a crowd-pleaser.
Nutritional Information
While this pie is a treat, it’s also packed with nutrients! Pumpkin is rich in vitamins A, C, and E, as well as fiber and potassium, making this dessert a surprisingly healthy indulgence.
Nutritional Information (per serving)
- Calories: 350 kcal
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 44g
- Sugar: 32g
- Protein: 6g
- Fiber: 2g
- Vitamin A: 190% of the Daily Value
- Iron: 10% of the Daily Value
Storage and Leftovers for Pumpkin Pie Delight
If you have leftovers (though we doubt you will!), store the pie in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the refrigerator for up to 4 days. You can also freeze the pie by wrapping it in plastic wrap and then in aluminum foil for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 300°F (150°C) for 10-15 minutes before serving.
Frequently Asked Questions (FAQs) for Pumpkin Pie Delight
1. Can I use evaporated milk instead of condensed milk?
No, sweetened condensed milk is crucial for the pie’s creamy texture and sweetness. Evaporated milk won’t provide the same result.
2. Can I make this pie ahead of time?
Absolutely! Pumpkin pie actually tastes better after sitting for a day, as the flavors have time to meld together. Just store it in the fridge until you’re ready to serve.
3. How do I know if my pie is done?
Your pie is done when the center is set and a toothpick inserted comes out clean. The filling will firm up as the pie cools.
4. What if I don’t have a pie crust?
You can make your own with just flour, butter, and water, or use a graham cracker crust as a tasty alternative.
Related Recipes for Pumpkin Pie Lovers
Conclusion
Now that you have everything you need to bake the perfect Creamy Pumpkin Pie Delight, it’s time to roll up your sleeves and get baking! This recipe is easy enough for beginners, but delicious enough to impress your guests at any holiday dinner. With its silky smooth filling and perfectly spiced flavor, this pumpkin pie is sure to become a seasonal favorite. Be sure to share your feedback and any personal twists you’ve added to the recipe in the comments. Happy baking, and may your kitchen be filled with the warm, comforting aroma of pumpkin pie!
Print
Pumpkin Pie with Condensed Milk – Creamy Fall Dessert
Description
Welcome to a warm slice of fall heaven with our Creamy Pumpkin Pie Delight! There’s nothing like the smell of freshly baked pumpkin pie filling your kitchen on a cool autumn day. This classic dessert, featuring the rich, velvety texture of pumpkin and the subtle sweetness of condensed milk, is perfect for any family gathering or cozy evening. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe will guide you to pumpkin pie perfection. Let’s dive into the delicious world of Pumpkin Pie with Condensed Milk and discover the ultimate fall treat!
Ingredients
- 1 pie crust (pre-made or homemade)
- 2 cups pumpkin puree (canned or homemade)
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
If you need a dairy-free alternative, you can substitute the butter with plant-based butter or coconut oil, and use a dairy-free condensed milk option.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing your pie inside, ensuring an even bake.
Step 2: Prepare the Pumpkin Pie Filling
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, brown sugar, eggs, melted butter, and vanilla extract. Stir well to make sure the mixture is smooth and free of lumps. Add in the spices: cinnamon, nutmeg, ginger, and salt. These warming spices create that classic pumpkin pie flavor.
Step 3: Assemble the Pie
Place your pie crust into a 9-inch pie dish. Pour the pumpkin filling into the crust, using a spatula to smooth the top and evenly distribute the filling.
Step 4: Bake the Pie
Place the pie in the oven and bake for 50-60 minutes. You’ll know the pie is done when the filling has set and a toothpick inserted into the center comes out clean. If the crust starts to brown too much before the filling is set, cover the edges with aluminum foil to prevent burning.
Step 5: Cool and Serve
Allow the pie to cool completely on a wire rack before slicing and serving. This step is crucial for setting the custard-like filling. Serve with a dollop of whipped cream or a sprinkle of cinnamon for an extra festive touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Pumpkin Puree: For a more authentic flavor, try using homemade pumpkin puree. Simply roast a sugar pumpkin, scoop out the flesh, and blend until smooth.
- Prevent a Soggy Crust: To avoid a soggy bottom crust, you can pre-bake the pie crust (blind bake) for about 10 minutes before adding the filling.
- Spice Adjustments: Don’t hesitate to adjust the spice levels to your preference. For a spicier pie, increase the ginger and cinnamon, or add a pinch of cloves or allspice.
