Welcome to a cozy corner of fall baking bliss! If you’re in search of a treat that combines the warm flavors of pumpkin, the sweetness of cinnamon sugar, and the creamy goodness of a cream cheese filling, you’ve come to the right place. Today, we’re diving into a delightful recipe that will satisfy your autumn cravings—Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling. These donuts are not just a treat for your taste buds but also a comforting hug in dessert form, perfect for sharing with loved ones or enjoying with a warm cup of coffee.
Introduction: The Magic of Pumpkin Spice in Every Bite
Pumpkin spice isn’t just a flavor; it’s a feeling, a symbol of the cozy, comforting warmth that autumn brings. These Pumpkin Cinnamon Sugar Donuts are more than just donuts—they’re an experience. They combine the classic autumnal flavors of pumpkin and cinnamon with a rich, creamy surprise inside—a luscious cream cheese filling. Imagine biting into a soft, spiced donut with a sugary exterior, only to discover a smooth, velvety filling that melts in your mouth. Whether you’re a seasoned baker or just starting out, this recipe will guide you through creating the perfect fall treat.
Pumpkin has a rich history in American cuisine, especially in desserts. It’s versatile, nutritious, and pairs beautifully with spices like cinnamon, nutmeg, and cloves. This recipe takes the traditional pumpkin spice combination and elevates it with a cream cheese filling that adds an indulgent twist. Whether you’re preparing these donuts for a fall gathering, a cozy weekend treat, or just because you love the flavor of pumpkin, they are sure to impress.
Ingredients: What You’ll Need for These Delicious Pumpkin Donuts
To prepare these comforting Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling, you’ll need:
- For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
These ingredients come together to create the perfect balance of flavors and textures in every bite. If you need to make substitutions, such as using a gluten-free flour blend or a dairy-free cream cheese, feel free to adjust. However, be mindful that these changes might slightly alter the taste or texture.
How to Make Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling
Follow these steps to create your own delicious Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a donut pan with butter or non-stick spray to ensure your donuts come out easily after baking.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Make sure everything is well combined to evenly distribute the spices throughout the donuts.
Prepare the Wet Ingredients
In another bowl, mix the pumpkin puree, eggs, melted butter, vegetable oil, buttermilk, and vanilla extract until smooth. This wet mixture will give your donuts their moisture and rich flavor.
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; you want your donuts to be light and fluffy.
Fill the Donut Pan
Spoon the batter into the donut pan, filling each cavity about 3/4 full. This allows the donuts to rise without overflowing during baking.
Bake the Donuts
Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Filling
While the donuts are cooling, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the filling to a piping bag fitted with a small round tip.
Fill the Donuts
Using a knife, cut a small slit in each donut, then pipe the cream cheese filling into the center of each donut. This step is where the magic happens—each donut gets a delightful surprise inside.
Coat with Cinnamon Sugar
For the finishing touch, combine the granulated sugar and cinnamon in a small bowl. Brush each filled donut with melted butter, then roll in the cinnamon sugar mixture until fully coated. This gives the donuts a sweet, crunchy exterior that perfectly complements the soft, creamy inside.
Helpful Tips for the Perfect Pumpkin Donuts
Making Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling is straightforward, but here are some tips to ensure success:
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts.
- Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better texture.
- Filling Tips: If you don’t have a piping bag, you can use a ziplock bag with the corner snipped off to fill the donuts.
Cooking Tips: Enhancing Your Donuts’ Flavor and Texture
To elevate your Pumpkin Cinnamon Sugar Donuts, consider these additional cooking tips:
- Add a Dash of Spice: For an extra kick, consider adding a pinch of cayenne pepper or cardamom to the batter.
- Use a Donut Pan with Different Shapes: If you have a donut pan with different shapes, use it to make your donuts more visually interesting.
Serving Suggestions: Making Your Donuts the Star of the Table
These donuts are perfect on their own, but here are some serving suggestions to make them even more enjoyable:
- Pair with a Warm Beverage: Serve your Pumpkin Cinnamon Sugar Donuts with a hot cup of spiced apple cider, pumpkin spice latte, or your favorite coffee.
- Top with a Glaze: For an extra touch of sweetness, drizzle a simple vanilla glaze over the donuts before serving.
Nutritional Information: A Sweet Treat with Benefits
These donuts are indulgent, but they also offer some nutritional benefits thanks to the pumpkin puree. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making these treats a slightly healthier option.
Nutritional Information (Per Serving)
- Calories: 340 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 230mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 3200IU
- Vitamin C: 2mg
- Calcium: 70mg
- Iron: 1.5mg
Storage and Leftovers
To keep your Pumpkin Cinnamon Sugar Donuts fresh and delicious:
- Refrigerate: Store the donuts in an airtight container in the refrigerator for up to 3 days. The cream cheese filling needs to be kept cold to stay fresh.
- Reheat: Warm the donuts in the microwave for about 15-20 seconds before serving to enjoy them as if they were freshly baked.
Frequently Asked Questions (FAQs)
Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree. Just make sure to cook and blend the pumpkin until smooth before using it in the recipe.
Can I make these donuts gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but they should still be delicious.
How can I make these donuts dairy-free? To make the recipe dairy-free, use dairy-free butter, cream cheese, and buttermilk alternatives.
Related Recipes
If you loved these Pumpkin Cinnamon Sugar Donuts, you might also enjoy these recipes:
Conclusion
Thank you for joining me on this pumpkin spice journey! I hope these Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling bring as much joy to your kitchen as they do to mine. Don’t forget to
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Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling
Description
Welcome to a cozy corner of fall baking bliss! If you’re in search of a treat that combines the warm flavors of pumpkin, the sweetness of cinnamon sugar, and the creamy goodness of a cream cheese filling, you’ve come to the right place. Today, we’re diving into a delightful recipe that will satisfy your autumn cravings—Pumpkin Cinnamon Sugar Donuts with Cream Cheese Filling. These donuts are not just a treat for your taste buds but also a comforting hug in dessert form, perfect for sharing with loved ones or enjoying with a warm cup of coffee.
Ingredients
- For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
These ingredients come together to create the perfect balance of flavors and textures in every bite. If you need to make substitutions, such as using a gluten-free flour blend or a dairy-free cream cheese, feel free to adjust. However, be mindful that these changes might slightly alter the taste or texture.
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with butter or non-stick spray to ensure your donuts come out easily after baking.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Make sure everything is well combined to evenly distribute the spices throughout the donuts.
- Prepare the Wet Ingredients: In another bowl, mix the pumpkin puree, eggs, melted butter, vegetable oil, buttermilk, and vanilla extract until smooth. This wet mixture will give your donuts their moisture and rich flavor.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; you want your donuts to be light and fluffy.
- Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full. This allows the donuts to rise without overflowing during baking.
- Bake the Donuts: Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Cream Cheese Filling: While the donuts are cooling, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the filling to a piping bag fitted with a small round tip.
- Fill the Donuts: Using a knife, cut a small slit in each donut, then pipe the cream cheese filling into the center of each donut. This step is where the magic happens—each donut gets a delightful surprise inside.
- Coat with Cinnamon Sugar: For the finishing touch, combine the granulated sugar and cinnamon in a small bowl. Brush each filled donut with melted butter, then roll in the cinnamon sugar mixture until fully coated. This gives the donuts a sweet, crunchy exterior that perfectly complements the soft, creamy inside.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts.
- Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better texture.
- Filling Tips: If you don’t have a piping bag, you can use a ziplock bag with the corner snipped off to fill the donuts.
The pictures shows the center of the donut filled. How is this possible when the donuts have a hole in the center?