Looking for a savory, crispy, and cheesy side dish that’s easy to prepare and absolutely delicious? Look no further than Pommes de Terre à l’Ail et au Parmesan—oven-roasted potatoes infused with garlic and freshly grated Parmesan. This recipe is not only simple but also packs a flavorful punch, making it a must-try for any occasion.
Introduction
Pommes de Terre à l’Ail et au Parmesan is a classic French-inspired dish that combines the rich, buttery taste of roasted potatoes with the sharp, nutty flavor of Parmesan cheese and the aromatic allure of garlic. This comfort food is perfect for any meal, from casual family dinners to more elegant gatherings. It’s not only flavorful but also incredibly easy to make, making it a staple in kitchens around the world. Whether you’re a fan of crispy potatoes or cheesy delights, this dish offers the perfect balance of textures and tastes that will satisfy any craving.
If you’re a fan of crispy-on-the-outside, soft-on-the-inside potatoes, this recipe will become one of your favorites. You can also pair it with various main courses, adding a rich, savory component to your meal.
Ingredients
To prepare Pommes de Terre à l’Ail et au Parmesan, you will need:
- 480 g potatoes (cut into halves or quarters, depending on size)
- 55 g olive oil
- 2 garlic cloves, pressed
- 50 g freshly grated Parmesan
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- Black pepper, to taste
- 1 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- Coarse salt, to taste
Optional Substitutions:
- For a dairy-free version, substitute Parmesan with a vegan-friendly cheese.
- To make it gluten-free, ensure your Parmesan is free from additives.
- Use sweet potatoes for a twist on this recipe, offering a slightly sweeter flavor profile.
How to Make Pommes de Terre à l’Ail et au Parmesan – Step by Step
Step1: Prepare the Potatoes
- Cut the potatoes in half lengthwise and then into quarters, depending on their size. You want the pieces to be roughly uniform to ensure even roasting.
- Boil the potato pieces in salted water for 10 minutes to soften them slightly. Drain and pat dry with a clean kitchen towel.
Step2: Season the Potatoes
- In a large bowl, combine olive oil, pressed garlic, freshly grated Parmesan, onion powder, paprika, dried oregano, and black pepper. Toss the potatoes in this mixture until fully coated.
- Preheat your oven to 210°C (convection mode or static heat).
Step3: Roast the Potatoes
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 35 minutes, flipping the potatoes halfway through cooking to ensure both sides are golden and crispy.
Step4: Add the Finishing Touches
- Once the potatoes are golden and crispy, brush them with a mixture of melted butter, chopped parsley, and a sprinkle of coarse salt for added flavor.
Helpful Tips
- Use fresh ingredients: Freshly grated Parmesan and fresh garlic will elevate the flavor of this dish.
- Ensure even roasting: Make sure the potatoes are spread out in a single layer on the baking sheet. This ensures even cooking and avoids soggy potatoes.
- For extra crispiness: You can increase the oven temperature to 220°C during the last 5 minutes of cooking.
Cooking Tips
- Choosing the right potatoes: Yukon Gold or baby potatoes work best due to their creamy texture.
- Parmesan alternatives: If you can’t find freshly grated Parmesan, Pecorino Romano offers a saltier alternative that works well with this dish.
- Enhancing flavors: Adding a touch of lemon zest before serving can brighten the dish and add an unexpected zing.
Serving Suggestions
- Serve alongside grilled chicken, steak, or roast beef for a hearty meal.
- Pair with a crisp, green salad and a light vinaigrette to balance the richness of the potatoes.
- For a complete vegetarian meal, serve with roasted vegetables or garlic sautéed spinach.
Nutritional Information
Pommes de Terre à l’Ail et au Parmesan offers a blend of carbohydrates from the potatoes and healthy fats from the olive oil and Parmesan.
Nutritional Info per Serving:
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Protein: 7g
- Fiber: 4g
Storage and Leftovers
To store leftovers, place the cooled potatoes in an airtight container and refrigerate for up to 3 days. To reheat, place them in an oven preheated to 180°C for 10-15 minutes until they regain their crispiness. Avoid microwaving as it can make the potatoes soggy.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! You can prep and parboil the potatoes in advance, then roast them just before serving to ensure they are crispy.
2. What type of potatoes should I use?
Yukon Gold or baby potatoes are recommended due to their creamy texture and ability to crisp up well.
3. Can I add other spices?
Absolutely! Feel free to experiment with other herbs like rosemary or thyme for added flavor.
4. How do I make this dish vegan?
Simply swap the Parmesan for a vegan cheese alternative.
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- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Peanut Butter Ganache – A Guide to Perfect Desserts
Conclusion
There you have it—a delicious and easy-to-make recipe for Pommes de Terre à l’Ail et au Parmesan that will surely impress your family and friends. This dish combines simple ingredients with robust flavors, making it a versatile addition to any meal. Try it today and share your results with us! Have your own twist on this recipe? Let us know in the comments below!
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Pommes de Terre à l’Ail et au Parmesan Recipe Guide
Description
Looking for a savory, crispy, and cheesy side dish that’s easy to prepare and absolutely delicious? Look no further than Pommes de Terre à l’Ail et au Parmesan—oven-roasted potatoes infused with garlic and freshly grated Parmesan. This recipe is not only simple but also packs a flavorful punch, making it a must-try for any occasion.
Ingredients
- 480 g potatoes (cut into halves or quarters, depending on size)
- 55 g olive oil
- 2 garlic cloves, pressed
- 50 g freshly grated Parmesan
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- Black pepper, to taste
- 1 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- Coarse salt, to taste
Optional Substitutions:
- For a dairy-free version, substitute Parmesan with a vegan-friendly cheese.
- To make it gluten-free, ensure your Parmesan is free from additives.
- Use sweet potatoes for a twist on this recipe, offering a slightly sweeter flavor profile.
Instructions
Step 1: Prepare the Potatoes
- Cut the potatoes in half lengthwise and then into quarters, depending on their size. You want the pieces to be roughly uniform to ensure even roasting.
- Boil the potato pieces in salted water for 10 minutes to soften them slightly. Drain and pat dry with a clean kitchen towel.
Step 2: Season the Potatoes
- In a large bowl, combine olive oil, pressed garlic, freshly grated Parmesan, onion powder, paprika, dried oregano, and black pepper. Toss the potatoes in this mixture until fully coated.
- Preheat your oven to 210°C (convection mode or static heat).
Step 3: Roast the Potatoes
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 35 minutes, flipping the potatoes halfway through cooking to ensure both sides are golden and crispy.
Step 4: Add the Finishing Touches
- Once the potatoes are golden and crispy, brush them with a mixture of melted butter, chopped parsley, and a sprinkle of coarse salt for added flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Freshly grated Parmesan and fresh garlic will elevate the flavor of this dish.
- Ensure even roasting: Make sure the potatoes are spread out in a single layer on the baking sheet. This ensures even cooking and avoids soggy potatoes.
- For extra crispiness: You can increase the oven temperature to 220°C during the last 5 minutes of cooking.
