Description
Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.
Ingredients
- Fresh pineapple, diced (3 cups)
- Jalapeño peppers, thinly sliced (1 cup)
- Apple cider vinegar (1 cup)
- Granulated sugar (2 cups)
- Lemon juice (2 tablespoons)
- Mustard seeds (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Ginger, grated (1 tablespoon)
- Garlic, finely chopped (2 cloves)
Instructions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar is dissolved.
- Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat until the pineapple is tender and the liquid becomes syrupy, about 20 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, fix the lids, and process in a boiling water bath for 10 minutes.
- Remove the jars and let them cool completely. Check the seals before storing in a cool, dark place.
Notes
- Serving Suggestions: Pair with cream cheese on crackers for an appetizer, use as a glaze for pork or chicken, or enjoy with vanilla ice cream for a unique dessert.
- Storage: Once opened, refrigerate and consume within one month for best flavor.
- Adjusting Heat Levels: For a milder version, remove the seeds from the jalapeños before adding them to the mix.