Hey, foodies! Do you want a tasty and savory meal that is packed with flavor and bring the sweet taste of the tropical lands to your dining table? This is the recipe I’m going to share with you: Sweet and spicy Pineapple Chicken. This recipe is a thrilling combination of spicy spices, tender chicken and the sweet, juicy fruit that will delight your taste buds in joy. Ideal for any occasion, this recipe is sure to quickly become a hit for your family!
Introduction: Discover the Flavors of Tropical Harmony
Sweet and spicy Pineapple Chicken is a dish that perfectly blends the sweet taste of ripe pineapple, with the spiciness sriracha kick and the umami-like flavor that comes from the soy sauce. The recipe is derived from a blend of Asian and tropical elements, this recipe is a unique variations on classic chicken recipes. The vibrant colors, the scrumptious aroma, and exciting blend of spicy and sweet flavor make this a must-try for those looking to add some spice to the dinner table.
If you’re brand new to the culinary world of tropical cuisine or an experienced chef seeking something different this homemade pineapple chicken will make you want more!
Ingredients for Sweet and Spicy Pineapple Chicken
Ingredients:
- 1.5 pounds chicken breast Cut into bite-sized pieces
- 2 cups fresh pineapple chunks
- One red bell pepper chopped
- One yellow bell pepper chopped
- 1 onion, cut into slices
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil 1 tablespoon olive
- 1 teaspoon grated ginger, 1 teaspoon
- Salt and pepper according to your preference
- 2 cups rice with jasmine
- 4 cups of water
- Fresh cilantro for garnish
Alternate substitutions :
- To make it gluten-free alternatively, use soy sauce instead of Tamari.
- If you want a vegan version substitute the chicken with tempeh or tofu.
How to Make Sweet and Spicy Pineapple Chicken – Step by Step
Step 1: Cook the Jasmine Rice
In a medium saucepan, mix jasmine rice with water. Bring to the point of boiling, then reduce the heat to a low level then cover and cook in a covered saucepan for fifteen minutes, or until the rice is cooked. After that, remove it from the heat and let it rest in a covered container for another 5 minutes.
Step 2: Cook the Chicken
In a large pan or wok, cook olive oil on medium-high temperature. Place the pieces of chicken in, sprinkle with salt and pepper and cook until golden and cooked through, around 6-8 minutes. Remove the chicken from the skillet and place in a bowl to cool.
Step 3: Saute the Vegetables
Within the skillet you are cooking in, sprinkle more oil, if you need it. Cook the ginger and garlic until fragrant, approximately 1 minute. Add the diced bell peppers and onions to the skillet. Cook for about 4-5 minutes, until the vegetables are tender, but crisp.
Step 4: Add the Sauce
A small dish mix together soy sauce, honey and sriracha sauce. Mix the ingredients into the skillet along with the veggies. Mix until it is all combined.
Step 5: Combine Chicken and Pineapple
Return the chicken that has been cooked to the skillet. Add pieces of pineapple. Combine everything and cook for another two minutes, until the chicken is cooked and coated with the sauce.
Step 6: Serve and Garnish
Serving this hot and sweet pineapple chicken over prepared jasmine rice. Sprinkle with fresh cilantro for an explosion of flavor and color.
Helpful Tips for Sweet and Spicy Pineapple Chicken
Tip 1: Use Fresh Pineapple
To get the most flavorful choose fresh pineapple instead of canned. Fresh pineapple offers an unnatural sweetness as well as an incredibly juicy texture that complements the spice of the dish.
Tip 2: Adjust the Spice Level
The Sriracha sauce can be altered according to the flavor you prefer. Make sure to add more for a stronger dish, or decrease the amount to make a lighter version.
Tip 3: Perfectly Cooked Chicken
To ensure that your chicken is cooked to your desired tenderness cook it on medium-high heat, aiming for the perfect golden brown color. Be careful not to overcook the chicken tender and juicy.
Cooking Tips for the Best Sweet and Spicy Pineapple Chicken
Tip 1: Use a Wok or Large Skillet
A large or a wok is perfect for this recipe since it lets you stir fry the chicken and vegetables in a uniform manner. The bigger surface area assists in a uniform cooking process, ensuring that all the ingredients are perfectly cooked.
Tip 2: Use Ginger for Extra Flavor
Freshly grated ginger provides an explosion of flavor that improves the overall flavor. It is essential to make use of fresh ginger instead of ground ginger to give an even more intense, fragrant taste.
Serving Suggestions for Sweet and Spicy Pineapple Chicken
It is a great choice for a delicious pineapple chicken is delicious with various sides. You can serve it with:
- Steamed vegetables: Broccoli, snap peas or bok choy.
- Noodles Soba or stir-fried rice noodles can give a nice texture in contrast.
- Beverages You can pair it with refreshing iced tea, or a cold beer to counterbalance the warmth.
For a more indulgent choice serving it with crisp dumplings or spring rolls to create the ultimate exotic feast!
Nutritional Information for Sweet and Spicy Pineapple Chicken
This recipe offers a mix of chicken protein as well as healthy oils from olive oil and the natural sweetness of pineapple. The nutritional worth of Sweet and spicy Pineapple Chicken is a healthy option for dinner. It’s packed with nutrients, fiber, and antioxidants which makes it a delicious and healthy choice.
Dietary Data (per portion):
- Calories: 400 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 28g
- Fiber: 4g
- Sugars: 22g
Storage and Leftovers for Sweet and Spicy Pineapple Chicken
If you have leftovers, put your leftovers Sweet and spicy Pineapple Chicken in an airtight container in your fridge for up to three days. To heat it up, microwave or heat in a skillet on moderate temperatures. Include an additional splash of water to stop that it gets dry.
Frequently Asked Questions (FAQs) for Sweet and Spicy Pineapple Chicken
1. Do I have to use frozen pineapple in place of fresh?
Yes, you can! Fresh pineapple can be used while fresh pineapple provides more sweetness and juicier taste.
2. This recipe is suitable to be used for meal prep?
Absolutely! Rice and chicken can be kept in separate portions for meal preparation. Simply reheat for a quick, delicious meal.
3. Can I prepare this dish in advance?
It is possible to prepare for the sauce, chicken and other vegetables in advance and then store them separately. Once you are ready, cook all the ingredients all at once.
4. Do I have to make the recipe vegetarian?
Yes! Just substitute the chicken for tempeh or tofu for a plant-based substitute.
Related Recipes for Sweet and Spicy Pineapple Chicken Lovers
If you’re a lover of exotic flavors, be sure to try these recipes related to them taken from Optimal Recipes:
Conclusion: A Dish to Delight Your Taste Buds
We hope that this recipe to make Sweet and spicy Pineapple Chicken inspires you to experiment with something different and new in your kitchen. The combo of sweet and spicy pineapples, Sriracha and succulent chicken is certain to make this a family most loved. Don’t not forget to share your unique recipes and feedback with us. We’d love to hear about how you made it yours!
Are you ready to make this delicious recipe? Get your ingredients ready, and start cooking!
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Pineapple Chicken and Rice Recipe -Tropical Dinner Ideas
Description
Hello, food lovers! Are you craving a delicious, savory dish that packs a punch of flavor and brings the sweetness of the tropics to your table? Let me introduce you to Sweet and Spicy Pineapple Chicken. This dish is an exciting fusion of bold spices, tender chicken, and sweet, juicy pineapple that will make your taste buds dance with joy. Perfect for any dinner occasion, this recipe will quickly become a favorite in your household!
Ingredients
Ingredients:
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 cups jasmine rice
- 4 cups water
- Fresh cilantro for garnish
Optional substitutions:
- For a gluten-free option, substitute soy sauce with tamari.
- For a vegan version, replace the chicken with tofu or tempeh.
Instructions
Step 1: Cook the Jasmine Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
Step 2: Cook the Chicken
In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.
Step 4: Add the Sauce
In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.
Step 5: Combine Chicken and Pineapple
Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.
Step 6: Serve and Garnish
Serve the sweet and spicy pineapple chicken over the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Tip 1: Use Fresh Pineapple
For the best flavor, use fresh pineapple rather than canned pineapple. Fresh pineapple provides a natural sweetness and a juicy texture that perfectly balances the spiciness of the dish.
Tip 2: Adjust the Spice Level
The sriracha sauce can be adjusted depending on your preference. Add more for a spicier dish or reduce the amount for a milder version.
Tip 3: Perfectly Cooked Chicken
To ensure your chicken is tender, cook it over medium-high heat to achieve a nice golden brown color. Avoid overcooking to keep the chicken juicy and tender.
