Welcome, food lovers! If you’re in search of a delicious and easy-to-make summer meal, Pesto Shrimp Mushroom Pasta is the perfect dish for you. This mouthwatering Mediterranean recipe is packed with flavors of basil pesto, juicy shrimp, and earthy mushrooms, making it an ideal choice for a quick dinner that feels indulgent. Let’s dive into this delightful recipe and learn how to make this Pesto Shrimp Mushroom Pasta step-by-step!
Introduction
Pesto Shrimp Mushroom Pasta is a Mediterranean-inspired dish that combines the best of fresh summer ingredients. The use of basil pesto brings an aromatic burst to the dish, while the shrimp adds a delightful touch of protein, making this a well-rounded and nutritious meal. This recipe is particularly appealing for pasta lovers who enjoy rich, yet light, pesto-based meals. The spiral pasta perfectly absorbs the pesto sauce, ensuring every bite is filled with flavor. It’s a quick 30-minute recipe that’s perfect for family dinners or a cozy night in.
Ingredients for Pesto Shrimp Mushroom Pasta
To make this delightful Pesto Shrimp Mushroom Pasta, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil (for mushrooms)
- 8 ounces white mushrooms, sliced
- ¼ teaspoon salt (for mushrooms)
- ½ cup basil pesto
- ½ cup chicken broth
- 8 oz spiral pasta
- Fresh basil, chopped for garnish
Optional substitutions:
- For a vegetarian version, omit the shrimp and replace with more mushrooms or tofu.
- If you are gluten intolerant, swap regular pasta with gluten-free spiral pasta.
How to Make Pesto Shrimp Mushroom Pasta – Step by Step
Step1: Cook the Shrimp
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Once the oil is hot, add the shrimp, seasoning with ¼ teaspoon salt and red pepper flakes.
- Cook for about 3 minutes, turning the shrimp halfway through, until they are pink and fully cooked.
- Remove the shrimp from the skillet and set aside.
Step2: Sauté the Mushrooms
- In the same skillet, add another tablespoon of olive oil.
- Add the sliced mushrooms and season with ¼ teaspoon of salt.
- Cook for 1-2 minutes, stirring occasionally, until the mushrooms soften and release their liquid.
Step3: Combine Shrimp and Pesto
- Return the cooked shrimp to the skillet with the mushrooms.
- Add ½ cup of basil pesto and ½ cup of chicken broth.
- Stir everything together over medium heat until well combined, then remove from the heat.
Step4: Cook the Pasta
- Meanwhile, cook the spiral pasta according to the package instructions.
- Drain the pasta and add it directly to the shrimp and mushroom mixture, tossing everything together to ensure the pasta is well coated in the pesto sauce.
Step5: Garnish and Serve
- Plate your delicious Pesto Shrimp Mushroom Pasta and top with freshly chopped basil for an extra burst of flavor.
Helpful Tips for Pesto Shrimp Mushroom Pasta
- Use fresh basil pesto for the best flavor; store-bought versions work too, but homemade pesto can elevate the dish.
- Don’t overcook the shrimp – they cook quickly and can turn rubbery if left in the pan too long.
- If you want a creamier texture, you can add a splash of cream or a dollop of ricotta to the sauce.
Cooking Tips for the Best Pesto Shrimp Mushroom Pasta
- Use a large skillet to ensure that the shrimp and mushrooms cook evenly without overcrowding.
- For an extra crispy texture on the shrimp, try searing them in the pan for a minute longer before removing them.
- Choose spiral pasta as it holds the pesto sauce better, making every bite flavorful.
Serving Suggestions for Pesto Shrimp Mushroom Pasta
Pair this dish with a light salad, such as a Cucumber Tomato Salad, or a side of garlic bread to soak up any leftover pesto sauce. For beverages, a crisp white wine like Sauvignon Blanc complements the basil and shrimp perfectly.
Nutritional Information
This Pesto Shrimp Mushroom Pasta is a wholesome dish that balances carbs, protein, and healthy fats.
Nutritional Information (per serving):
- Calories: 519 kcal
- Fat: 22g
- Carbohydrates: 49g
- Protein: 28g
- Fiber: 3g
Storage and Leftovers for Pesto Shrimp Mushroom Pasta
To store leftovers, place the pasta in an airtight container and refrigerate for up to 2 days. When reheating, add a splash of chicken broth or olive oil to bring back the moisture. Reheat in a skillet over medium heat for 3-5 minutes, stirring occasionally until warmed through.
4 Frequently Asked Questions (FAQs) for Pesto Shrimp Mushroom Pasta
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking to ensure even cooking.
2. Can I substitute the chicken broth?
Absolutely! You can use vegetable broth for a vegetarian option or even white wine for a more robust flavor.
3. Can I make this dish dairy-free?
Yes, just make sure to check that your pesto is dairy-free or make your own without parmesan.
4. Can I use a different type of pasta?
While spiral pasta works best for holding the sauce, you can use any pasta you have on hand, such as penne or fettuccine.
2 Related Recipes for Pesto Shrimp Mushroom Pasta Lovers
Here are some additional recipes you might enjoy:
- Sausage Balls Recipe with Red Lobster Mix: Perfect for an appetizer before your pasta dinner.
- Ultimate Cowboy Casserole Cornbread: A hearty dish that complements the flavors of Pesto Shrimp Mushroom Pasta.
Conclusion
We hope you enjoy making this easy and flavorful Pesto Shrimp Mushroom Pasta! Don’t hesitate to get creative and add your own twists to the recipe. If you’ve tried it, let us know your feedback in the comments below. Happy cooking, and don’t forget to share this recipe with your friends and family!
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Pesto Shrimp Mushroom Pasta Recipe – Quick and Flavorful
Description
Welcome, food lovers! If you’re in search of a delicious and easy-to-make summer meal, Pesto Shrimp Mushroom Pasta is the perfect dish for you. This mouthwatering Mediterranean recipe is packed with flavors of basil pesto, juicy shrimp, and earthy mushrooms, making it an ideal choice for a quick dinner that feels indulgent. Let’s dive into this delightful recipe and learn how to make this Pesto Shrimp Mushroom Pasta step-by-step!
Ingredients
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil (for mushrooms)
- 8 ounces white mushrooms, sliced
- ¼ teaspoon salt (for mushrooms)
- ½ cup basil pesto
- ½ cup chicken broth
- 8 oz spiral pasta
- Fresh basil, chopped for garnish
Optional substitutions:
- For a vegetarian version, omit the shrimp and replace with more mushrooms or tofu.
- If you are gluten intolerant, swap regular pasta with gluten-free spiral pasta.
Instructions
Step 1: Cook the Shrimp
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Once the oil is hot, add the shrimp, seasoning with ¼ teaspoon salt and red pepper flakes.
- Cook for about 3 minutes, turning the shrimp halfway through, until they are pink and fully cooked.
- Remove the shrimp from the skillet and set aside.
Step 2: Sauté the Mushrooms
- In the same skillet, add another tablespoon of olive oil.
- Add the sliced mushrooms and season with ¼ teaspoon of salt.
- Cook for 1-2 minutes, stirring occasionally, until the mushrooms soften and release their liquid.
Step 3: Combine Shrimp and Pesto
- Return the cooked shrimp to the skillet with the mushrooms.
- Add ½ cup of basil pesto and ½ cup of chicken broth.
- Stir everything together over medium heat until well combined, then remove from the heat.
Step 4: Cook the Pasta
- Meanwhile, cook the spiral pasta according to the package instructions.
- Drain the pasta and add it directly to the shrimp and mushroom mixture, tossing everything together to ensure the pasta is well coated in the pesto sauce.
Step 5: Garnish and Serve
- Plate your delicious Pesto Shrimp Mushroom Pasta and top with freshly chopped basil for an extra burst of flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh basil pesto for the best flavor; store-bought versions work too, but homemade pesto can elevate the dish.
- Don’t overcook the shrimp – they cook quickly and can turn rubbery if left in the pan too long.
- If you want a creamier texture, you can add a splash of cream or a dollop of ricotta to the sauce.
