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Welcome to another delicious recipe! If you’re a fan of rich, creamy pasta dishes with a hint of seafood, then this Pesto Shrimp Fettuccine in Mushroom Garlic Sauce is exactly what you’ve been craving. With a delightful blend of flavors from zesty pesto, succulent shrimp, and the earthy taste of mushrooms, this dish is sure to impress your taste buds. Whether you’re preparing a family dinner or hosting a gathering, this recipe is a show-stopper that’s easy to make and even easier to enjoy.

Introduction

This Pesto Shrimp Fettuccine in Mushroom Garlic Sauce combines the best of Italian-American cuisine, marrying the vibrant flavors of basil pesto and creamy garlic sauce. Originally inspired by classic seafood pasta dishes, this version brings in a unique twist with a luscious mushroom base and a splash of white wine. Perfect for a weeknight meal or a special occasion, this dish is hearty, comforting, and bursting with flavor.

If you love dishes like Cheesesteak Pasta or other creamy pasta recipes, this shrimp fettuccine will become your go-to! Make sure to check out similar recipes like the ultimate cowboy casserole and the creamy shrimp linguine, which are ideal for seafood lovers.

Ingredients 

Main Ingredients:

• 2 tablespoons olive oil
• 1 lb shrimp (peeled and deveined)
• 10 oz white mushrooms (sliced)
• ⅓ cup basil pesto
• 4 garlic cloves (minced)
• ¼ cup dry white wine (plus more if needed)
• ½ cup sodium-free chicken broth (adjust salt if not sodium-free)
• ¼ teaspoon salt

Seasoning Mixture:

• 1 teaspoon Italian Seasoning (thyme, oregano, basil – combined)
• ¼ teaspoon red pepper flakes
• 1 teaspoon paprika
• ½ teaspoon salt
• Chopped fresh basil

Pasta:

• 10 oz fettuccine pasta (use gluten-free for a gluten-free version)

Optional Substitutions:

• Swap shrimp for scallops or chicken for a different protein option.
• Use vegetable broth instead of chicken broth for a vegetarian version.
• Substitute zoodles or gluten-free pasta for a low-carb alternative.

How to Make Pesto Shrimp Fettuccine – Step by Step

Step1: Season the Shrimp

• In a large mixing bowl, toss the peeled and deveined shrimp with the seasoning mixture (Italian seasoning, paprika, red pepper flakes, and salt). Mix well to ensure each shrimp is coated evenly.

Step2: Cook the Shrimp

• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until the shrimp turn pink and are cooked through. Remove from the skillet and set aside.

Step3: Sauté the Mushrooms

• In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced mushrooms and ¼ teaspoon of salt. Sauté for about 2 minutes, or until the mushrooms release their liquid and soften.

Step4: Add Garlic and Wine

• Add the minced garlic to the mushrooms and cook for 1-2 minutes until fragrant. Pour in the dry white wine, stirring to deglaze the pan. Let it simmer for 1-2 minutes until the wine reduces slightly.

Step5: Combine Shrimp and Pesto

• Return the cooked shrimp to the skillet. Add the basil pesto and stir until the shrimp and mushrooms are evenly coated.

Step6: Add Chicken Broth

• Pour in the chicken broth and let the sauce simmer for 2-3 minutes to allow flavors to meld.

Step7: Cook the Fettuccine

• In a separate large pot, bring water to a boil. Cook the fettuccine pasta according to package instructions. Drain and do not rinse.

Step8: Combine Pasta and Sauce

• Add the cooked pasta to the skillet with the shrimp and mushroom sauce. Toss everything together to ensure the pasta is fully coated.

Step9: Serve and Enjoy

• Plate the pasta and garnish with freshly chopped basil and additional red pepper flakes if desired.

Helpful Tips 

• Use fresh garlic and herbs for the best flavor.
• If your sauce is too thick, add a splash of pasta water or extra broth.
• Ensure shrimp are not overcooked, as they can become rubbery.

Cooking Tips 

• Best Pasta Cooking Technique: Use salted water to cook pasta. The rule of thumb is 1 tablespoon of salt per 4 cups of water.
• Shrimp Tip: Opt for fresh, wild-caught shrimp if available. Pat them dry before seasoning to ensure a good sear.
• Pesto Hack: Make your own pesto using basil, pine nuts, garlic, and Parmesan for a fresher taste.

Serving Suggestions 

Pair this dish with:

• A fresh Caesar salad or Caprese salad.
• Crusty garlic bread for dipping into the creamy sauce.
• A glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio.

Nutritional Information

Nutritional Information (per serving):

• Calories: 520 kcal
• Fat: 22g
• Carbohydrates: 52g
• Protein: 28g
• Fiber: 3g
• Sugar: 4g
• Sodium: 740mg

Storage and Leftovers 

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm gently in a skillet over medium heat, adding a splash of chicken broth to loosen the sauce if needed.
• Avoid microwaving as it can cause the shrimp to become overcooked.

Frequently Asked Questions (FAQs) 

Q1: Can I make this dish ahead of time?

Yes, you can make the sauce in advance and store it separately. Cook the pasta fresh before serving.

Q2: What other proteins can I use?

You can substitute shrimp with scallops, chicken, or even tofu for a vegetarian twist.

Q3: What type of wine should I use?

Use a dry white wine like Sauvignon Blanc. Avoid sweet wines as they can alter the flavor balance.

Q4: Can I use store-bought pesto?

Absolutely! Store-bought pesto works well, but homemade will elevate the dish.

Related Recipes 

Check out these delicious options on Optimal Recipes:

• Sausage Balls Recipe with Red Lobster Mix
• Spicy Garlic Shrimp Linguine

Conclusion

Thank you for following along with this Pesto Shrimp Fettuccine recipe. We hope you love the flavors as much as we do! Let us know in the comments if you tried it or made any variations. Happy cooking!

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