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Are you looking for the most delicious recipe for buttermilk loaf cake? The recipe for Pecan Praline Buttermilk Loaf Cake is extremely moist, delicious and is decorated with a delicious glaze made of praline. If you like Southern desserts such as pecan praline recipes or buttermilk cakes that are classic it is one you to-try!

Why You’ll Love This Recipe

Soft and moist Texture Buttermilk keeps this cake extremely soft.
A rich Pecan-Praline flavor A crunchy and creamy topping that caramelizes beautifully.
Easy to make No expertise required. Mix together, bake, and then drizzle!
Ideal for Christmas and Gatherings It’s a show-stopper during Christmas, Thanksgiving or even brunch.

Ingredients for the Best Pecan Praline Buttermilk Loaf Cake 

For the Cake:

• 2 cups all-purpose flour (best for baking)
• 1 1/4 teaspoons baking soda (for a soft texture)
• 1/4 teaspoon baking soda (reacts with buttermilk to create the softness)
• 1 teaspoon salt
• 1 Cup unsalted butter slightly softened (room temperature to allow for simple mixing)
• 1 1/2 cups of sugar granulated
• Three huge eggshells (adds structure and depth)
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk (key ingredient for tenderness)
• 1 Cup chopped pecans (adds crunch and a nutty taste)

For the Praline Glaze:

• 1/2 cup butter that is unflavored and not salted
• 1 cup brown sugar packed (for an intense caramel flavor)
• 1/4 cup heavy cream (makes the glaze silky smooth)
• Half teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans toasted, chopped (for aroma and crunch)

How to Make Pecan Praline Buttermilk Loaf Cake – Step by Step 

Step 1: Preheat the Oven

Pre-heat your oven until 350degF (175degC). Grease and line the bottom of a 9×5 inch loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

Within a large bowl combine:
Flour
Baking powder
Baking soda
Salt

Set aside.

Step 3: Cream Butter & Sugar

Within an huge mixing bowl beat sugar and butter in a large mixing bowl for 3 to 5 minutes until it becomes light and fluffy.

Step 4: Add Eggs & Vanilla

Add eggs one at one time and mix well with each addition. Add your vanilla extract to increase the flavor.

Step 5: Alternate Dry & Wet Ingredients

Gradually gradually add gradually the the flour mix as well as buttermilk and mix them in with the buttermilk and flour mixtures. Don’t mix too much!

Step 6: Fold in Pecans

Fold gently in the chopped pecans for a bit of crunch.

Step 7: Bake the Cake

Put the batter inside the prepared loaf pan and smooth the top. Cook the loaf for between 55 and 60 to 60 minutes or until the toothpick placed into the middle is clean.

Step 8: Cool Completely

Allow the cake to sit in the cake pan to cool for about 10 minutes before transferring onto the rack on a wire.

How to Make the Perfect Praline Glaze

Step 1: Melt Butter & Sugar

in a saucepan, over a moderate temperature heat, simmer the butter along with brown sugar in a saucepan over medium heat Stirring frequently.

Step 2: Add Heavy Cream & Salt

Incorporate the heavy cream and salt. Allow to simmer for about 2 minutes or until the mixture becomes thick.

Step 3: Add Vanilla & Pecans

Remove from the stove, and add vanilla extract and toasting pecans.

Step 4: Drizzle Over Cake

Spread the warm glaze of praline over the cake that has cooled. Allow it to dry before cutting.

Expert Tips for the Best Buttermilk Loaf Cake 

Use Room Temperature Ingredients – Ensures even mixing.
Toasting the Pecans Enhances crunch and flavor.
Do not overmix the batter Overmixing makes the cake hard.
Let the cake cool Before adding the Glaze to prevent it from getting too wet.

Serving Suggestions – What to Eat with Pecan Praline Loaf Cake 

Alongside Vanilla Ice Cream – The warm cake is perfect with ice cream cold.
With Tea or Coffee A perfect afternoon snack.
With Fresh Berries – Provides a fruity contrast.
For a Holiday Dessert It’s a popular dessert for the holidays of Thanksgiving and Christmas.

Nutritional Information (Per Serving) 

• Calories: 420 kcal
• Carbohydrates: 52g
• Fat: 22g
• Protein: 5g
• Sugar: 34g
• Fiber: 2g

Storage & Freezing Instructions 

Room Temperature

Keep inside an airtight container for up to 3 days.

Refrigerator

Keep in the refrigerator up to up to one week. Warm in the microwave prior to serving.

Freezing Instructions

• Individual slices of bread securely in clear plastic wrap.
• You can freeze until three months or more.
• Then, let it thaw at at room temperature prior to serving.

Frequently Asked Questions (FAQs) About Buttermilk Loaf Cakes 

1. Do I have to use normal milk in place of buttermilk?

Buttermilk isn’t necessary for moisturizing and tenderness. You can substitute it using 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

2. Why is my cake so dry?

Dry cakes are usually the result of excessive baking or excessive amounts of flour. Make sure you measure the ingredients accurately.

3. What if I used Walnuts in place of Pecans?

Yes! Walnuts make a great alternative in case you want a distinct nuanced flavor.

4. Do I have to bake this cake in bundt pans?

Yes! Set the baking time at between 50 and 55 minutes to bake a bundt cake version.

Related Recipes for Cake Lovers 

• Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

• Easy Chocolate Coconut Cake – Homemade Dessert Recipe

For more delicious desserts, visit Optimal Recipes!

Final Thoughts – Why You Need to Try This Recipe 

Its Pecan Praline Buttermilk Cake is delicious, buttery and packed with toasted pecans that are crunchy. If you’re baking it for brunch, the holidays or for a quick treat on a weekend This cake is sure to please.

Have you tried this recipe? Tell me about it via the comment section below! Happy baking!

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