Welcome to your new favorite dessert recipe! If you’ve been on the hunt for the ultimate Pecan Pie Bars, you’re in for a treat. These gooey delights combine the rich, nutty flavors of traditional pecan pie with the convenience of handheld bars. Perfect for holiday gatherings, potlucks, or a comforting treat at home, this recipe for Pecan Pie Bars is about to become a staple in your baking repertoire. Let’s dive in and explore the magic of this irresistible dessert.
Introduction
Pecan Pie Bars are the dessert version of comfort food. Originating from the Southern tradition of pecan pie, these bars take all the flavors we love—sweet, buttery pecans and a luscious filling—and add a layer of convenience with a buttery shortbread crust. Ideal for any occasion, these gooey Pecan Pie Bars bring the best of both worlds: an elegant dessert and a fuss-free recipe. If you’re a fan of easy-to-make treats that taste like a slice of heaven, you’ll love this Pecan Pie Bars recipe.
Ingredients for Pecan Pie Bars
Here’s what you’ll need to make these delectable Pecan Pie Bars:
For the Shortbread Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Pecan Pie Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/2 cup whole pecans (for topping)
Optional Substitutions:
- Substitute coconut sugar for brown sugar for a hint of caramel.
- Use maple syrup instead of corn syrup for a richer flavor.
- Swap almond flour for a gluten-free crust option.
How to Make Pecan Pie Bars – Step by Step
Step 1: Prepare the Shortbread Crust
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until the dough resembles coarse crumbs.
- Press the dough evenly into the prepared baking pan, ensuring a smooth surface.
- Bake for 15-18 minutes, or until the edges are golden. Set aside to cool slightly.
2: Make the Pecan Filling
- In a medium bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans, ensuring even distribution.
3: Assemble and Bake
- Pour the filling over the pre-baked crust, spreading it evenly.
- Decoratively arrange the whole pecans on top.
- Bake for 30-35 minutes, or until the center is set but slightly jiggly.
- Let the bars cool completely in the pan before slicing.
Helpful Tips for Pecan Pie Bars
- Use cold butter when making the shortbread crust for a flaky texture.
- Line your pan with parchment paper, leaving overhangs for easy lifting.
- Let the bars cool fully before slicing to prevent the filling from oozing.
Cooking Tips for the Best Pecan Pie Bars
- Best Equipment: Use a glass or metal baking pan for even cooking. Avoid dark pans, as they can cause over-browning.
- Chop Pecans Evenly: This ensures a consistent texture throughout the bars.
- Bake Gradually: If the top begins to brown too quickly, cover with foil for the remaining bake time.
Serving Suggestions for Pecan Pie Bars
Serve these Pecan Pie Bars with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with hot coffee or a glass of spiced apple cider for the perfect dessert experience. For a festive touch, sprinkle a light dusting of powdered sugar on top.
Nutritional Information
These Pecan Pie Bars pack a sweet punch while offering some nutritional value from pecans, which are rich in healthy fats and antioxidants.
Nutritional Info for Pecan Pie Bars (per serving):
- Calories: 320
- Fat: 20g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 2g
Storage and Leftovers for Pecan Pie Bars
- Store: Place bars in an airtight container and refrigerate for up to 5 days.
- Freeze: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheat: Warm in a preheated oven at 300°F (150°C) for 5-7 minutes or enjoy at room temperature.
Frequently Asked Questions (FAQs) for Pecan Pie Bars
1. Can I make these bars gluten-free?
Yes! Substitute almond flour or a 1-to-1 gluten-free baking flour for the shortbread crust.
2. Can I use dark corn syrup instead of light corn syrup?
Absolutely! Dark corn syrup will add a richer, molasses-like flavor.
3. How do I prevent the filling from leaking?
Ensure the shortbread crust is pressed firmly and baked until golden. This creates a strong base.
4. What’s the best way to slice these bars?
Use a sharp knife and clean it between cuts for neat edges.
Related Recipes for Pecan Pie Bar Lovers
Check out these similar recipes for more dessert inspiration:
Conclusion
There’s nothing like biting into a rich, gooey Pecan Pie Bar with its buttery shortbread crust and nutty topping. This recipe is perfect for satisfying your sweet tooth and impressing guests with minimal effort. Give this recipe a try, and don’t forget to share your feedback or any creative variations you’ve tried! These Pecan Pie Bars are guaranteed to become a favorite in your home. Happy baking!
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Pecan Pie Bars Recipe – Holiday Dessert Idea
Description
Welcome to your new favorite dessert recipe! If you’ve been on the hunt for the ultimate Pecan Pie Bars, you’re in for a treat. These gooey delights combine the rich, nutty flavors of traditional pecan pie with the convenience of handheld bars. Perfect for holiday gatherings, potlucks, or a comforting treat at home, this recipe for Pecan Pie Bars is about to become a staple in your baking repertoire. Let’s dive in and explore the magic of this irresistible dessert.
Ingredients
For the Shortbread Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Pecan Pie Filling:
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/2 cup whole pecans (for topping)
Optional Substitutions:
- Substitute coconut sugar for brown sugar for a hint of caramel.
- Use maple syrup instead of corn syrup for a richer flavor.
- Swap almond flour for a gluten-free crust option.
Instructions
Step 1: Prepare the Shortbread Crust
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until the dough resembles coarse crumbs.
- Press the dough evenly into the prepared baking pan, ensuring a smooth surface.
- Bake for 15-18 minutes, or until the edges are golden. Set aside to cool slightly.
Step 2: Make the Pecan Filling
- In a medium bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans, ensuring even distribution.
Step 3: Assemble and Bake
- Pour the filling over the pre-baked crust, spreading it evenly.
- Decoratively arrange the whole pecans on top.
- Bake for 30-35 minutes, or until the center is set but slightly jiggly.
- Let the bars cool completely in the pan before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use cold butter when making the shortbread crust for a flaky texture.
- Line your pan with parchment paper, leaving overhangs for easy lifting.
- Let the bars cool fully before slicing to prevent the filling from oozing.
