This is the ultimate recipe to the making of Peanut Chocolate Truffles with Butter! These delicious treats, commonly called the Peanut Butter Chocolate Bliss Bites are a delightful combination of delicious peanut butter and creamy chocolate. They’re perfect for any occasion. they’re a popular dessert that’s simple to make. No matter if you’re a lover of chocolate or a lover of peanut butter this recipe is bound to be a staple of your dessert collection.
Introduction
There are few desserts that captivate the heart more than Peanut Butter Truffles with Chocolate. Inspired by the classic confectionery treats the truffles blend the rich, creamy flavor of peanut butter with the rich flavor from semi-sweet chocolate. They are perfect for parties, holidays or even a warm evening in, this no-bake recipe is as easy as it is delicious. With just a few ingredients and a minimum of effort, you can create premium-quality truffles that taste as if they’re from a renowned chocolatier. Take a look at this easy-to-follow recipe to satisfy your next sweet craving.
Ingredients for Peanut Butter Chocolate Truffles
Here’s all you need to know to prepare these delicious Peanut Butter Chocolate Truffles:
- 1 cup of peanut butter that is creamy butter
- Half cup sugared powder
- 1/2 teaspoon vanilla extract
- 1 teaspoon of salt
- 1 Cup crushed Graham crackers
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup coconut oil (optional to provide a smoother chocolate coating)
- Crushed cookies or peanuts (optional to garnish)
Optional Substitutions:
- If you want to avoid nuts alternatively, use sunflower seed butter.
- Try gluten-free Graham crackers if you require.
- Replace the powdered sugar with coconut sugar to make an alternative that is refined and sugar-free.
How to Make Peanut Butter Chocolate Truffles – Step by Step
Step 1: Prepare the Peanut Butter Mixture
A large bowl mix Peanut butter, sugar powder vanilla extract, salt and crushed Graham crackers. Mix until a dense dough is formed that is flexible and elastic. If you feel the dough is too sticky, add more Graham crackers.
Step 2: Shape the Truffles
Utilizing the spoon or a small scoop to portion the dough, then roll it into small balls. The balls should be placed on a tray lined with parchment to avoid sticking. After the dough has been form-fitting, you can freeze the tray for approximately 30 minutes. This will ensure that the truffles stay in shape throughout the chocolate dip.
Step 3: Melt the Chocolate
While the truffles are cooling in the fridge, make the semi-sweet chocolate pieces with alternative coconut oil. Use a microwave-safe bowl to melt in 15 second intervals while stirring between each, till the chocolate has a smooth texture. Alternately, melt the chocolate using an oven double boiler for an easier process.
Step 4: Dip and Garnish
Take the chilled truffles out of the freezer. Utilizing a fork, or other dipping device, dip each truffle with the melting chocolate and allow any excess chocolate to drain off. The truffles that have been coated should be placed back on the parchment lined tray and sprinkle them with broken almonds as well as the crumbs of a cookie for extra flavor and texture.
Step 5: Set and Serve
The truffles should be kept in the refrigerator for at least one hours or up to the point that chocolate has completely set. Serve cold and at room temp, and take pleasure in the perfect balance of crunchy, creamy and chocolatey deliciousness.
Helpful Tips for Peanut Butter Chocolate Truffles
- Work quickly If you dip the truffles into chocolate, you must work fast to stop that the balls of peanut butter from becoming soft.
- Chill tools Make sure to keep your dip tools cool in order to avoid the chocolate from becoming too thick.
- Personalization: Add the flavor of sea salt or cinnamon in the peanut butter mix for a unique twist on flavor.
- Storage Storage: Keep truffles in a sealed airtight container in the refrigerator to preserve their freshness.
Cooking Tips for the Best Peanut Butter Chocolate Truffles
- Make sure to use high-quality chocolate chips to get a more smooth coating and a more rich taste.
- To get a perfect round shape make sure you make the dough balls into your palms after putting them in the freezer for a couple of minutes.
- White chocolate drizzles may make a beautiful addition to truffles.
- If you don’t have a double-boiler put a heatproof bowl in a pot of boiling water to melt the chocolate in a uniform way.
Serving Suggestions for Peanut Butter Chocolate Truffles
Peanut Butter Chocolate Truffles are a variety of chocolates and are served a variety of ways:
- For an Dessert Platter Place truffles on a beautiful tray with fresh fruits and nuts.
- Pairs well with coffee or Tea The smoky flavor of truffles is a perfect match with hot drinks.
- Presenting The truffles can be packed in bags or decorative boxes to give a thoughtful and personal present.
- Party Food Put the treats on a triangular display stand to create an elegant centerpiece for your party.
Nutritional Information
Peanut Butter Chocolate Truffles are a wonderful blend of energy and indulgence. Each bite is satisfaction without the need for excessive indulgence.
Nutrient Data (per portion):
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 3g
Storage and Leftovers for Peanut Butter Chocolate Truffles
To ensure that your Peanut Chocolate Truffles made of Butter healthy and delicious:
- Refrigeration Storage: Place truffles within an airtight container within the refrigerator for a maximum of two weeks.
- Freezing for longer storage, place the truffles in a tightly sealed container for up to 3 months. It is recommended to chill them in the fridge prior to serving.
- Reheating Truffles: Although they are best enjoyed cold, you can bring them to room temperature to enjoy an easier texture.
4 Frequently Asked Questions (FAQs) for Peanut Butter Chocolate Truffles
1. Can I use peanuts that are crunchy butter in place of creamy?
Yes! Peanut butter that is crunchy adds flavor to truffles. Be sure to mix it well before combining in other items.
2. What should I do for a substitute for Graham crackers?
Crushed digestive biscuits or pretzels are great alternatives for graham crackers.
3. What can I do to prevent the chocolate from breaking?
Check that the truffles aren’t too cold prior to dip them into chocolate that has melted. Allow them to sit at the room temperature for a few minutes if required.
4. Do these truffles contain gluten?
It is possible to make gluten-free using gluten-free graham crackers certified by the FDA.
Related Recipes for Peanut Butter Chocolate Truffle Lovers
Explore other delicious treats using these recipes similar to:
Conclusion
Are you ready to indulge in the perfect mix of chocolate and peanut butter? Peanut Butter Chocolate Truffles are the perfect dessert to satisfy your sweet desire. Try this recipe and remember to share your experiences! What innovative twists can you incorporate into your truffles? Tell us about it via the comment section below. Have fun making truffles!
Print
Peanut Butter Truffles Recipe – Easy Homemade Treats
Description
Welcome to the ultimate guide for making Peanut Butter Chocolate Truffles! These delightful treats, also known as Peanut Butter Chocolate Bliss Bites, are a heavenly combination of rich peanut butter and smooth chocolate. Perfect for any occasion, they’re a crowd-pleaser that’s easy to prepare. Whether you’re a chocolate lover or a peanut butter enthusiast, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
Truffles:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed graham crackers
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
- Crushed peanuts or cookie crumbs (optional, for garnish)
Optional Substitutions:
- For a nut-free option, substitute peanut butter with sunflower seed butter.
- Use gluten-free graham crackers if needed.
- Replace powdered sugar with coconut sugar for a refined sugar-free alternative.
Instructions
In a large mixing bowl, combine peanut butter, powdered sugar, vanilla extract, salt, and crushed graham crackers. Mix thoroughly until a thick, pliable dough forms. If the mixture feels too sticky, add more crushed graham crackers.
Step 2: Shape the Truffles
Using a small scoop or spoon, portion out the dough and roll it into bite-sized balls. Place the balls on a parchment-lined tray to prevent sticking. Once all the dough is shaped, freeze the tray for about 30 minutes. This step ensures the truffles hold their shape during the chocolate dipping process.
Step 3: Melt the Chocolate
While the truffles are chilling, melt the semi-sweet chocolate chips with the optional coconut oil. Use a microwave-safe bowl and heat in 15-second intervals, stirring in between, until the chocolate is smooth. Alternatively, melt the chocolate in a double boiler for a gentler process.
Step 4: Dip and Garnish
Remove the chilled truffles from the freezer. Using a fork or dipping tool, coat each truffle in the melted chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment-lined tray and sprinkle with crushed peanuts or cookie crumbs for added texture and flavor.
Step 5: Set and Serve
Refrigerate the truffles for at least 1 hour or until the chocolate is fully set. Serve chilled or at room temperature and enjoy the perfect balance of creamy, crunchy, and chocolaty goodness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use high-quality chocolate chips for a smoother coating and richer taste.
- For a perfectly round shape, roll the dough balls between your palms after freezing them for a few minutes.
- A drizzle of white chocolate can add an elegant touch to the truffles.
- If you don’t have a double boiler, place a heatproof bowl over a pot of simmering water to melt the chocolate evenly.
