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Peanut Butter Chocolate Chip Snowball Cookies Recipe

Peanut Butter Chocolate Chip Snowball Cookies Recipe

Description

Hello, cookie enthusiasts! Welcome to a delightful baking adventure with Irresistible Peanut Butter Chocolate Chip Snowball Cookies. These soft, melt-in-your-mouth bites are packed with creamy peanut butter and sweet mini chocolate chips, perfect for a cozy afternoon treat. Whether you’re a fan of holiday cookies or just craving a bit of peanut-buttery bliss, this recipe is a must-try. Let’s get baking!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Optional Substitutions:

  • Butter alternatives: Use plant-based butter to make these cookies dairy-free.
  • Flour swaps: For a gluten-free version, substitute with a 1:1 gluten-free flour blend.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cream Butter, Sugar, and Peanut Butter

In a large bowl, combine the softened butter, powdered sugar, and peanut butter. Cream them together using a hand mixer or stand mixer on medium speed until smooth and fluffy.

Step 3: Add Vanilla Extract

Once the mixture is fluffy, mix in the vanilla extract. This step adds a hint of sweetness and enhances the peanut butter flavor.

Step 4: Incorporate Dry Ingredients

Gradually add the flour and salt to the butter mixture, stirring gently. The dough will be slightly crumbly, which is ideal for these snowball cookies.

Step 5: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.

Step 7: Bake

Bake the cookies for 10-12 minutes or until the bottoms turn lightly golden. Avoid over-baking to keep them soft and tender.

Step 8: Cool and Dust with Powdered Sugar

Let the cookies cool for a few minutes, then roll each in powdered sugar while still warm. Once fully cooled, roll them in powdered sugar again for a snowy, festive finish.

Equipment

Notes

  • Use creamy peanut butter for a smooth, melt-in-your-mouth texture.
  • Chill the dough if too soft: If the dough becomes too warm, refrigerate it for 10-15 minutes before rolling.
  • Double-dust with powdered sugar: Dusting the cookies twice ensures an even, snowy coating and enhances the sweetness.

Find it online: https://optimalrecipes.com/peanut-butter-chocolate-chip-snowball-cookies-recipe/