Hello, fellow baking enthusiasts! Are you ready to embark on a delightful culinary journey with me? Today, we are diving into a sweet and comforting recipe that is sure to become a household favorite. Let’s get started!
Introduction
Peach Cobbler Cookies combine the classic flavors of a peach cobbler with the convenience of a cookie. Originating from the Southern United States, peach cobbler is a beloved dessert known for its juicy peaches and buttery crust. These cookies capture the essence of that traditional dessert, making them perfect for any occasion.
I remember the first time I tried peach cobbler at my grandmother’s house. The aroma of fresh peaches and cinnamon filled the kitchen, and it was love at first bite. These cookies bring back those fond memories, and I’m excited to share this recipe with you.
Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for topping
Optional Substitutions:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- If you’re dairy-free, substitute the butter with a plant-based alternative.
- Use coconut sugar in place of granulated sugar for a lower glycemic option.
How to Make Peach Cobbler Cookies
Follow these steps to create your own delicious Peach Cobbler Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
- Use ripe, juicy peaches for the best flavor.
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; it should just come together.
Cooking Tips
- For a burst of extra flavor, add a pinch of nutmeg to the dough.
- Use a cookie scoop to ensure uniform-sized cookies.
- Chilling the dough for 30 minutes before baking can help prevent spreading.
Serving Suggestions
- Serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair them with a cup of hot tea or coffee for a cozy afternoon treat.
- Arrange the cookies on a decorative plate for an appealing presentation.
3 Frequently Asked Questions (FAQs)
- Can I use canned peaches?
- Yes, but be sure to drain them well to avoid excess moisture in the dough.
- How can I make these cookies vegan?
- Use a plant-based butter substitute and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- What if I don’t have fresh peaches?
- Frozen peaches can be used; just thaw and drain them before adding to the dough.
Nutritional Information
Nutritional Information (per serving)
- Calories: 120 kcal per cookie
- Carbohydrates: 18g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 70mg
- Potassium: 30mg
- Fiber: 0.5g
- Sugar: 10g
- Vitamin A: 200 IU
- Vitamin C: 1mg
- Calcium: 10mg
- Iron: 0.5mg
These cookies offer a delightful mix of carbohydrates, fats, and proteins, making them a satisfying treat. The peaches provide a boost of vitamin C and fiber, while the butter contributes to their rich, buttery texture.
Storage and Leftovers
Refrigerate: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks.
Reheat: Enjoy the cookies at room temperature or warm them slightly in the microwave for that freshly baked feel.
Leftover Ideas:
- Crumble the cookies over yogurt or ice cream for a delicious dessert topping.
- Use them as a base for a cookie trifle with layers of cream and fruit.
Related Recipes
Check out these related recipes for more delicious treats:
Conclusion
I hope you enjoy baking and tasting these Irresistible Peach Cobbler Cookies as much as I do. They are a sweet reminder of summer and a great way to bring a bit of warmth and comfort into your home. Don’t forget to share your experience and any variations you try – I’d love to hear from you! Happy baking!
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Peach Cobbler Cookies: Easy Recipe for Sweet Treats
Description
Peach Cobbler Cookies combine the classic flavors of a peach cobbler with the convenience of a cookie. Originating from the Southern United States, peach cobbler is a beloved dessert known for its juicy peaches and buttery crust. These cookies capture the essence of that traditional dessert, making them perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for topping
Optional Substitutions:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- If you’re dairy-free, substitute the butter with a plant-based alternative.
- Use coconut sugar in place of granulated sugar for a lower glycemic option.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use ripe, juicy peaches for the best flavor.
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; it should just come together.
For how many cookies is this recep?
Cookies were too “doughy”. Not enough peach flavor.
★★