Hello, lovely readers! 🌞 Are you ready to dive into a delicious summer treat? Today, I’m thrilled to share with you an irresistible recipe that celebrates one of summer’s sweetest gifts: peaches. Let’s get baking!

Introduction

Peach cake is a timeless dessert that brings together the juicy, fragrant flavor of ripe peaches with a tender, buttery cake. This delightful treat is perfect for summer gatherings, afternoon teas, or just a simple indulgence at home. I first fell in love with this cake during a summer visit to a quaint little town in Georgia, where the locals shared their secret family recipe with me. Ever since then, it’s become a staple in my kitchen whenever peach season rolls around.

Ingredients

To prepare this comforting Irresistible Summer Peach Cake, you’ll need:

2 cups all-purpose flour
1 1/2 cups granulated sugar

1 cup unsalted butter, softened
4 large eggs
1/2 cup milk

2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

2 cups fresh peaches, chopped
1/2 cup peach preserves

Optional substitutions:

For a gluten-free option, use a 1:1 gluten-free baking flour.
Substitute coconut sugar for granulated sugar for a lower glycemic index.

How to Make Irresistible Summer Peach Cake

Follow these steps to create your own delicious Irresistible Summer Peach Cake:

Preheat your oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan to prevent the cake from sticking.
Cream the butter and sugar: In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
Add the eggs: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. This ensures a smooth batter.

Mix in the vanilla: Stir in the vanilla extract.
Prepare the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture.

Fold in the peaches: Gently fold in the chopped peaches to ensure they’re evenly distributed.
Bake the cake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and drizzle: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Drizzle peach preserves over the cooled cake before serving.

Helpful Tips

Ensure even mixing: To avoid overmixing, combine the dry and wet ingredients gently.
Use fresh peaches: Fresh, ripe peaches provide the best flavor and texture.

Cooking Tips

Enhance flavor: Add a teaspoon of cinnamon or nutmeg to the batter for a spiced version.

Equipment: Using a stand mixer can help achieve a smoother batter, but a hand mixer works just as well.

Serving Suggestions

Side dishes: Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation: Garnish with a few fresh peach slices and a sprig of mint for an elegant touch.

3 Frequently Asked Questions (FAQs)

Q: Can I use canned peaches instead of fresh?
A: Yes, but make sure to drain them well to avoid extra moisture in the batter.

Q: Can I make this cake dairy-free?
A: Absolutely! Substitute the butter with a dairy-free margarine and the milk with almond or oat milk.

Q: How can I store this cake?
A: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutritional Information

Nutritional Information (per serving):

Calories: 350 kcal
Carbohydrates: 45g

Protein: 5g
Fat: 18g
Saturated Fat: 11g

Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g

Cholesterol: 105mg
Sodium: 230mg
Potassium: 190mg

Fiber: 2g
Sugar: 30g
Vitamin A: 780 IU

Vitamin C: 5mg
Calcium: 60mg
Iron: 1.5mg

Peaches are rich in vitamins A and C, which are great for your skin and immune system. This cake, while indulgent, also provides some nutritional benefits from the fresh fruit.

Storage and Leftovers

Refrigerate: Store the cake in an airtight container in the refrigerator for up to a week.
Reheat: Enjoy slices cold or reheat in the microwave for a few seconds to restore its fresh-baked warmth.

Related Recipes

Easy Egg Fried Rice Recipe

Slow Cooker Chicken Pasta

Conclusion

I hope you enjoy making and devouring this Irresistible Summer Peach Cake as much as I do. It’s a delightful way to celebrate the season’s bounty. Don’t forget to share your feedback and any fun variations you come up with. Happy baking!