Hello there, fellow bakers! If you’re a fan of soft, melt-in-your-mouth cookies that bring a burst of bright citrus flavor, you’re in for a treat. These Orange Cookies are perfect for any occasion, whether you’re looking for a sweet afternoon snack or a refreshing dessert for a special event. The combination of fresh orange zest and juice creates an unforgettable flavor that citrus lovers won’t be able to resist. Get your stand mixers ready because these cookies are sure to be a new favorite in your baking routine!
Introduction
Orange Cookies are a refreshing twist on the classic sugar cookie, infused with the natural essence of oranges. This recipe brings the zest of fresh oranges into every bite, giving you a cookie that’s both sweet and tangy. Whether you’re baking for a summer picnic or a cozy winter tea, these cookies are versatile enough for any season. Plus, with their soft texture and delightful glaze, they make for an irresistible dessert that will have everyone asking for seconds. If you’re a fan of citrus desserts, this recipe is a must-try!
Ingredients for Orange Cookies
For the Cookies:
- 2 cups plus 2 tablespoons all-purpose flour (255g)
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar (150g)
- ½ cup unsalted butter, softened (113g)
- 1 tablespoon orange zest (about 2 oranges)
- 1 large egg
- ½ cup fresh orange juice (120ml)
For the Glaze:
- 1 cup confectioners’ sugar (120g)
- Zest of 1/2 orange
- 1 to 2 tablespoons fresh orange juice
- 1 tablespoon unsalted butter, melted
Step-by-Step Recipe: How to Make Orange Cookies
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper for easy cleanup.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This will ensure the cookies bake evenly and rise properly.
- Cream the Butter and Sugar: In a large mixing bowl, beat together the granulated sugar, butter, and orange zest. Mix on medium speed for about 3 minutes until the mixture is light and fluffy. This step is crucial for giving the cookies their soft texture.
- Add the Egg: Crack in the egg and continue beating until fully combined. The mixture should be smooth at this point.
- Incorporate the Dry Ingredients and Orange Juice: With the mixer on low, gradually add the flour mixture, alternating with the fresh orange juice. Continue mixing until everything is just combined. Be careful not to overmix, as this can make the cookies dense.
- Shape the Cookies: Use a tablespoon or cookie scoop to form balls of dough, placing them about 2 inches apart on the baking sheets. This spacing ensures they have room to spread while baking.
- Bake the Cookies: Bake one sheet at a time for 10 minutes, or until the centers of the cookies appear dry and the edges are firm. Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: While the cookies cool, whisk together the confectioners’ sugar, orange zest, orange juice, and melted butter in a small bowl. The glaze should be smooth and easy to spread.
- Glaze the Cookies: Once the cookies are cool, spread a small amount of glaze over each one. Let them sit for about 20 minutes until the glaze is fully set. Enjoy!
Helpful Tips for Making the Best Orange Cookies
- Enhance the Orange Flavor: For a stronger citrus flavor, rub the orange zest into the sugar before creaming it with the butter. This releases more of the natural oils from the zest.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a smoother dough.
- Avoid Overbaking: The cookies should be slightly soft in the center when you take them out of the oven. They’ll continue to set as they cool.
Serving Suggestions
Orange Cookies are best enjoyed with a cup of tea or coffee, making them an ideal treat for a cozy afternoon snack. They also pair beautifully with a light dessert wine for a more formal occasion. If you’re hosting a party, consider serving them alongside other citrus desserts like lemon bars or a tangy fruit tart to create a delightful citrus-themed dessert spread.
FAQs for Orange Cookies
- Can I substitute the orange juice with lemon or lime juice?
Yes! If you want to switch things up, you can use lemon or lime juice for a different but equally delicious citrus flavor. Just adjust the amount of zest and juice to your taste preference. - Can I freeze these cookies?
Absolutely! These cookies freeze well. Just make sure to freeze them without the glaze. Once thawed, you can glaze them as usual. - How long do these cookies stay fresh?
Stored in an airtight container at room temperature, they should stay fresh for about 3-4 days. You can refrigerate them to extend their freshness by another day or two. - Can I make these cookies dairy-free?
Yes, substitute the butter with a dairy-free alternative, and use a plant-based milk or water for the glaze if needed.
Variations of Orange Cookies
- Chocolate-Dipped Orange Cookies: For a decadent twist, dip half of each cookie in melted dark chocolate after glazing.
- Spiced Orange Cookies: Add a pinch of cinnamon or cardamom to the dough for a warm, spiced version perfect for fall.
Related Recipes for Citrus Lovers
- Lemon Lime Pound Cake
A moist and zesty cake that’s perfect for citrus lovers. The lemon and lime combination makes it an irresistible treat for any occasion. - No-Bake Orange Cheesecake
This creamy and refreshing dessert is perfect for summer. The bright orange flavor complements the soft, cheesecake texture beautifully. - Blackberry Lemon Heaven Cookies
A delightful cookie with a burst of tangy lemon and sweet blackberries. Perfect for those who love fruit-forward treats.
Conclusion
These Orange Cookies are a wonderful dessert to add to your baking repertoire. With their bright citrus flavor and soft, fluffy texture, they’re sure to become a family favorite. Don’t forget to share this recipe with your friends and let us know how they turned out for you! Happy baking!
You Might Also Like
- No-Bake Orange Cheesecake
A creamy, tangy, and refreshing dessert for summer. Try it here. - Lemon Lime Pound Cake
!A moist cake bursting with zesty citrus flavor. Check it out. - Blackberry Lemon Heaven Cookies
These cookies combine tangy lemon and sweet blackberries for a refreshing treat. Find the recipe.
Enjoy your baking adventure, and may your kitchen be filled with the sweet scent of freshly baked Orange Cookies!
Print
Orange Cookies Recipe – Soft, Citrus Dessert Delight
Description
Hello there, fellow bakers! If you’re a fan of soft, melt-in-your-mouth cookies that bring a burst of bright citrus flavor, you’re in for a treat. These Orange Cookies are perfect for any occasion, whether you’re looking for a sweet afternoon snack or a refreshing dessert for a special event. The combination of fresh orange zest and juice creates an unforgettable flavor that citrus lovers won’t be able to resist. Get your stand mixers ready because these cookies are sure to be a new favorite in your baking routine!
Ingredients
For the Cookies:
- 2 cups plus 2 tablespoons all-purpose flour (255g)
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar (150g)
- ½ cup unsalted butter, softened (113g)
- 1 tablespoon orange zest (about 2 oranges)
- 1 large egg
- ½ cup fresh orange juice (120ml)
For the Glaze:
- 1 cup confectioners’ sugar (120g)
- Zest of 1/2 orange
- 1 to 2 tablespoons fresh orange juice
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper for easy cleanup.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This will ensure the cookies bake evenly and rise properly.
- Cream the Butter and Sugar: In a large mixing bowl, beat together the granulated sugar, butter, and orange zest. Mix on medium speed for about 3 minutes until the mixture is light and fluffy. This step is crucial for giving the cookies their soft texture.
- Add the Egg: Crack in the egg and continue beating until fully combined. The mixture should be smooth at this point.
- Incorporate the Dry Ingredients and Orange Juice: With the mixer on low, gradually add the flour mixture, alternating with the fresh orange juice. Continue mixing until everything is just combined. Be careful not to overmix, as this can make the cookies dense.
- Shape the Cookies: Use a tablespoon or cookie scoop to form balls of dough, placing them about 2 inches apart on the baking sheets. This spacing ensures they have room to spread while baking.
- Bake the Cookies: Bake one sheet at a time for 10 minutes, or until the centers of the cookies appear dry and the edges are firm. Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: While the cookies cool, whisk together the confectioners’ sugar, orange zest, orange juice, and melted butter in a small bowl. The glaze should be smooth and easy to spread.
- Glaze the Cookies: Once the cookies are cool, spread a small amount of glaze over each one. Let them sit for about 20 minutes until the glaze is fully set. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Enhance the Orange Flavor: For a stronger citrus flavor, rub the orange zest into the sugar before creaming it with the butter. This releases more of the natural oils from the zest.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a smoother dough.
- Avoid Overbaking: The cookies should be slightly soft in the center when you take them out of the oven. They’ll continue to set as they cool.
