Hello, Hungry Friends! Welcome to the ultimate comfort food recipe — a hearty, creamy, and utterly delicious One-Pot Macaroni Cheeseburger Soup. This cozy bowl is a warm hug on a chilly day, blending everything you love about cheeseburgers and macaroni into one easy meal. If you’re a fan of comfort food classics, this Hearty Cheeseburger Macaroni Soup will quickly become a family favorite. Let’s dive in!
Introduction
This One-Pot Macaroni Cheeseburger Soup is a comforting American classic that combines the familiar flavors of a cheeseburger with pasta in a hearty soup. It’s an easy-to-make, rich, and creamy meal that feels both nostalgic and fresh. The Hearty Cheeseburger Macaroni Soup is perfect for fans of classic American comfort foods, offering a balance of savory ground beef, creamy cheese, and tender pasta in a broth that warms the soul. It’s a quick, flavorful meal perfect for any night of the week.
Ingredients for One-Pot Macaroni Cheeseburger Soup
Here’s everything you’ll need for this delicious One-Pot Cheeseburger Macaroni Soup:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient Notes
- Substitutions: Swap ground beef for ground turkey or chicken for a lighter option.
- Allergens: Use lactose-free heavy cream or vegan cheddar for a dairy-free alternative.
How to Make One-Pot Macaroni Cheeseburger Soup – Step by Step
Step 1: Brown the Ground Beef
Start by browning 1 lb of ground beef in a large pot or Dutch oven over medium heat. Cook until fully browned and drain any excess fat to keep the soup from becoming greasy.
Step 2: Add Onion and Garlic
Add 1 small diced onion and 3 minced garlic cloves to the pot. Sauté until the onion turns translucent, releasing a sweet aroma.
Step 3: Add Beef Broth and Tomatoes
Pour in 4 cups of beef broth and 1 can of diced tomatoes. Bring this delicious mixture to a gentle boil.
Step 4: Add Elbow Macaroni
Add 1 cup of elbow macaroni and cook according to package instructions until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Stir in Heavy Cream and Cheddar
Reduce heat to low and stir in 1 cup heavy cream and 2 cups shredded cheddar cheese. Mix until the cheese melts, creating a rich, creamy soup base.
Step 6: Season and Garnish
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley.
Helpful Tips for One-Pot Macaroni Cheeseburger Soup
- Use Fresh Ingredients: Freshly grated cheddar melts better, creating a creamier texture.
- Adjust Seasoning Gradually: Salt and pepper should be added slowly, tasting as you go.
- Enhance Texture: For extra richness, substitute part of the beef broth with chicken broth.
Cooking Tips for the Best One-Pot Macaroni Cheeseburger Soup
- Cook Pasta to Perfection: Avoid overcooking the macaroni for the ideal texture. Al dente pasta holds up well in soups.
- Choose the Right Pot: Use a Dutch oven for even heat distribution, helping the flavors meld beautifully.
- Best Hacks: Try stirring in a spoonful of Dijon mustard for a subtle tangy flavor.
Serving Suggestions for One-Pot Macaroni Cheeseburger Soup
This soup is delicious on its own, but here are some serving ideas to elevate your meal:
- Side of Crusty Bread: A toasted baguette or garlic bread complements the soup’s creamy texture.
- Classic Caesar Salad: Lighten up the meal with a crisp, refreshing salad on the side.
- Pair with Beverages: Serve with a glass of cold iced tea or a light red wine to balance the flavors.
Nutritional Information for One-Pot Macaroni Cheeseburger Soup
This hearty soup provides essential nutrients, including protein, calcium, and vitamins from the beef, cheese, and vegetables. It’s a comforting, filling meal that’s satisfying and delicious.
Nutritional Information (per serving)
- Calories: 420
- Fat: 26g
- Carbohydrates: 20g
- Protein: 18g
- Calcium: 200mg
- Vitamin A: 15% Daily Value
Storage and Leftovers for One-Pot Macaroni Cheeseburger Soup
- Storage: Allow the soup to cool, then transfer it to an airtight container. Refrigerate for up to 3 days.
- Reheating: Reheat on the stove over low heat, stirring occasionally. Add a splash of broth if it thickens.
- Freezing: This soup can be frozen, though the texture of the pasta may soften. Freeze in portioned containers for easy meals later.
Frequently Asked Questions (FAQs) for One-Pot Macaroni Cheeseburger Soup
1. Can I use a different type of pasta?
Yes! Any small pasta like shells or rotini works well.
2. How can I make it spicier?
Add a dash of hot sauce or a pinch of red pepper flakes for extra heat.
3. Can I make this dairy-free?
Substitute heavy cream with coconut milk and use vegan cheddar cheese.
4. Can I make this soup in advance?
Yes, but be sure to add the macaroni just before serving to keep it from getting mushy.
Related Recipes for One-Pot Macaroni Cheeseburger Soup Lovers
If you enjoyed this recipe, try these similar comforting dishes from Optimal Recipes:
Conclusion
This One-Pot Macaroni Cheeseburger Soup is the perfect meal for any cozy night, blending the best of cheeseburgers and macaroni in a soul-warming soup. I hope this recipe brings comfort to your table, and don’t forget to share your experience or any unique twists you added to make it your own. Enjoy this heartwarming dish, and happy cooking!
Print
One-Pot Macaroni Cheeseburger Soup Recipe – Easy Dinner Ideas
Description
Hello, Hungry Friends! Welcome to the ultimate comfort food recipe — a hearty, creamy, and utterly delicious One-Pot Macaroni Cheeseburger Soup. This cozy bowl is a warm hug on a chilly day, blending everything you love about cheeseburgers and macaroni into one easy meal. If you’re a fan of comfort food classics, this Hearty Cheeseburger Macaroni Soup will quickly become a family favorite. Let’s dive in!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient Notes
- Substitutions: Swap ground beef for ground turkey or chicken for a lighter option.
- Allergens: Use lactose-free heavy cream or vegan cheddar for a dairy-free alternative.
Instructions
Step 1: Brown the Ground Beef
Start by browning 1 lb of ground beef in a large pot or Dutch oven over medium heat. Cook until fully browned and drain any excess fat to keep the soup from becoming greasy.
Step 2: Add Onion and Garlic
Add 1 small diced onion and 3 minced garlic cloves to the pot. Sauté until the onion turns translucent, releasing a sweet aroma.
Step 3: Add Beef Broth and Tomatoes
Pour in 4 cups of beef broth and 1 can of diced tomatoes. Bring this delicious mixture to a gentle boil.
Step 4: Add Elbow Macaroni
Add 1 cup of elbow macaroni and cook according to package instructions until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Stir in Heavy Cream and Cheddar
Reduce heat to low and stir in 1 cup heavy cream and 2 cups shredded cheddar cheese. Mix until the cheese melts, creating a rich, creamy soup base.
Step 6: Season and Garnish
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: Freshly grated cheddar melts better, creating a creamier texture.
- Adjust Seasoning Gradually: Salt and pepper should be added slowly, tasting as you go.
- Enhance Texture: For extra richness, substitute part of the beef broth with chicken broth.
