Description
Hello there, fellow food lovers! Are you looking for the ultimate comfort food that combines the flavors of a classic cheeseburger with the coziness of a warm, hearty soup? Then this One-Pot Macaroni Cheeseburger Soup is exactly what you need! This delicious recipe has all the cheesy, savory goodness you crave without the fuss of multiple pots and pans or processed ingredients like Velveeta. Perfect for weeknight dinners or a cozy family meal, this soup is sure to satisfy both adults and kids alike. Let’s dive into how to make this irresistible one-pot wonder!
Ingredients
- 1 lb ground beef – This gives the soup its classic cheeseburger flavor. Feel free to swap for ground turkey or chicken for a leaner option.
- 1 medium onion, diced – Adds sweetness and depth of flavor. You can substitute with shallots or omit for a lighter taste.
- 2 cups beef broth – The savory base of the soup. Vegetable broth can be used for a different depth of flavor.
- 2 cups elbow macaroni – The pasta that brings the heartiness. You can use gluten-free pasta if needed.
- 1 cup shredded cheddar cheese – The main source of cheesy goodness. You can also mix in mozzarella or Monterey Jack for extra creaminess.
- 1 cup milk – Helps to create the creamy texture. Use whole milk for a richer result, or almond milk for a dairy-free version.
- Salt and pepper to taste – Essential for seasoning the soup to perfection.
Optional Add-ins:
- Diced tomatoes or pickles – Add some tangy flavor, reminiscent of a cheeseburger topping.
- Mustard or ketchup – Drizzle on top for a fun, cheeseburger-inspired twist!
Instructions
Step 1: Brown the Ground Beef
The first step to making this cheeseburger soup is browning the ground beef. Heat a large pot over medium heat and add the ground beef and diced onion. Stir and cook until the beef is fully browned and the onion is soft, about 5-7 minutes. Drain any excess fat, if necessary.
Step 2: Add Beef Broth
Next, pour in the beef broth. Bring the mixture to a gentle boil. The beef broth adds richness to the soup and enhances the flavors of the ground beef and onion.
Step 3: Cook the Macaroni
Stir in the elbow macaroni and cook uncovered for about 7-8 minutes, or until the pasta is just al dente. It’s important to cook the pasta directly in the broth to allow it to soak up all the flavors.
Step 4: Add Cheese and Milk
Lower the heat to medium-low and slowly stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup turns into a creamy, cheesy delight.
Step 5: Season and Serve
Taste the soup and season with salt and pepper as needed. Ladle into bowls and serve warm. For an extra touch of fun, garnish with shredded cheese or chopped pickles!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Don’t overcook the pasta: Be sure to cook the macaroni just until al dente, as it will continue to soften in the soup.
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own cheese ensures a creamy texture.
- Customize to your liking: Feel free to toss in extras like bacon, diced tomatoes, or jalapeños to add even more flavor to your soup.