Looking for a simple yet delightful weeknight dinner? This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is an irresistible combination of creamy parmesan, fresh spinach, and hearty mushrooms. Not only does it deliver delicious flavors, but it also requires minimal cleanup—perfect for busy evenings. Let’s dive into this fantastic dish that’s ideal for pasta lovers who enjoy a rich and savory meal.
Introduction: Why You’ll Love One-Pot Garlic Parmesan Pasta
If you’re a fan of easy-to-make comfort foods, then this One-Pot Garlic Parmesan Pasta will quickly become your go-to dish. Its roots may lie in classic Italian cuisine, where simple ingredients shine through with big flavors. The earthy taste of mushrooms pairs wonderfully with the slight bitterness of fresh spinach, and the rich parmesan sauce ties everything together for a velvety finish.
Pasta lovers, prepare for an ultimate feast! Whether you’re planning a cozy dinner for two or feeding a family, this dish is a must-try. Plus, it’s versatile enough to suit various dietary preferences. You can easily swap out ingredients to make it gluten-free or dairy-free without losing any of the comforting goodness.
Check out similar recipe ideas on Optimal Recipes for more hearty meal inspiration.
Ingredients for One-Pot Garlic Parmesan Pasta
Here’s everything you need to bring this One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms to life:
- 14 oz (400g) farfalle pasta or any pasta of choice
- 3 tablespoons olive oil
- 2 medium onions, sliced
- 3-4 cloves of garlic, minced
- 14 oz (400g) mushrooms, sliced
- 10 oz (300g) fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth
- Freshly cracked black pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 3/4 cup heavy whipping cream (adjust to taste)
- 1 teaspoon red chili pepper flakes (optional)
Optional Substitutions:
- Gluten-Free Option: Swap regular pasta for gluten-free pasta.
- Dairy-Free Version: Use plant-based cream and vegan parmesan alternatives.
How to Make One-Pot Garlic Parmesan Pasta
Follow these step-by-step instructions to create the perfect One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms:
Step 1: Cook the Pasta
Boil your pasta in salted water until al dente according to package instructions. Drain and set aside.
Step 2: Sauté Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté for 2-3 minutes until they become translucent and slightly browned. Remove onions from the skillet and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add a little more olive oil if needed, then toss in the sliced mushrooms. Sauté for about 3 minutes until they become golden brown. Remove mushrooms from the skillet and place them with the onions.
Step 4: Wilt the Spinach
Using the same skillet, cook the spinach for about 2 minutes until just wilted. Season with salt and pepper. Drain any excess water and set the spinach aside.
Step 5: Make the Creamy Parmesan Sauce
In the skillet, heat the remaining olive oil and sauté the minced garlic for 30 seconds. Deglaze the pan with the vegetable broth, then add heavy cream, parmesan cheese, red chili flakes, and Italian seasoning. Stir continuously until the sauce thickens and takes on a rich, creamy color.
Step 6: Combine Everything
Return the sautéed onions, mushrooms, and spinach to the skillet. Add the cooked pasta and toss everything together until well combined. Adjust the seasoning and add extra parmesan cheese to taste. Serve hot and enjoy!
Helpful Tips for the Perfect One-Pot Garlic Parmesan Pasta
- Use fresh ingredients for the best results. Fresh spinach and mushrooms elevate the flavors of this dish.
- If the sauce becomes too thick, thin it out with a bit more vegetable broth or pasta water.
- For added spice, sprinkle extra red pepper flakes when serving.
Explore more easy-to-make dinners like this one for weeknight inspiration.
Cooking Techniques for the Best Results
- Avoid overcooking the spinach—it only needs 1-2 minutes to wilt perfectly.
- Choose a heavy-bottom skillet to ensure even cooking and avoid burning the sauce.
- If you want a richer flavor, use freshly grated parmesan instead of pre-packaged options.
Serving Suggestions for One-Pot Garlic Parmesan Pasta
This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms pairs wonderfully with a crisp, fresh salad and a glass of white wine. For an extra touch of indulgence, serve it with garlic bread on the side.
Looking for more cozy comfort food ideas? Try a delightful Peanut Butter Ganache Dessert to complete the meal.
Nutritional Information (per serving)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 45g
- Protein: 12g
- Fiber: 5g
- Sodium: 400mg
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat with a splash of water or vegetable broth to loosen up the sauce.
Tip: Avoid microwaving as it may cause the cream sauce to separate.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Absolutely! You can substitute farfalle with any pasta shape you prefer, such as penne, rigatoni, or spaghetti.
2. Can this recipe be made vegan?
Yes! Use a dairy-free cream substitute and vegan parmesan, and you’ve got a delicious vegan version.
3. How can I make this dish gluten-free?
Simply swap the regular pasta for a gluten-free alternative.
4. Can I add other vegetables?
Feel free to customize this dish with your favorite vegetables, like bell peppers, zucchini, or even broccoli.
Related Recipes for Pasta Lovers
Conclusion
This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a perfect blend of simplicity and flavor. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to satisfy. Don’t forget to share your variations or feedback in the comments below. Happy cooking!
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One-Pot Garlic Parmesan Pasta with Spinach & Mushrooms
Description
Looking for a simple yet delightful weeknight dinner? This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is an irresistible combination of creamy parmesan, fresh spinach, and hearty mushrooms. Not only does it deliver delicious flavors, but it also requires minimal cleanup—perfect for busy evenings. Let’s dive into this fantastic dish that’s ideal for pasta lovers who enjoy a rich and savory meal.
Ingredients
- 14 oz (400g) farfalle pasta or any pasta of choice
- 3 tablespoons olive oil
- 2 medium onions, sliced
- 3–4 cloves of garlic, minced
- 14 oz (400g) mushrooms, sliced
- 10 oz (300g) fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth
- Freshly cracked black pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 3/4 cup heavy whipping cream (adjust to taste)
- 1 teaspoon red chili pepper flakes (optional)
Optional Substitutions:
- Gluten-Free Option: Swap regular pasta for gluten-free pasta.
- Dairy-Free Version: Use plant-based cream and vegan parmesan alternatives.
Instructions
Step 1: Cook the Pasta
Boil your pasta in salted water until al dente according to package instructions. Drain and set aside.
Step 2: Sauté Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté for 2-3 minutes until they become translucent and slightly browned. Remove onions from the skillet and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add a little more olive oil if needed, then toss in the sliced mushrooms. Sauté for about 3 minutes until they become golden brown. Remove mushrooms from the skillet and place them with the onions.
Step 4: Wilt the Spinach
Using the same skillet, cook the spinach for about 2 minutes until just wilted. Season with salt and pepper. Drain any excess water and set the spinach aside.
Step 5: Make the Creamy Parmesan Sauce
In the skillet, heat the remaining olive oil and sauté the minced garlic for 30 seconds. Deglaze the pan with the vegetable broth, then add heavy cream, parmesan cheese, red chili flakes, and Italian seasoning. Stir continuously until the sauce thickens and takes on a rich, creamy color.
Step 6: Combine Everything
Return the sautéed onions, mushrooms, and spinach to the skillet. Add the cooked pasta and toss everything together until well combined. Adjust the seasoning and add extra parmesan cheese to taste. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients for the best results. Fresh spinach and mushrooms elevate the flavors of this dish.
- If the sauce becomes too thick, thin it out with a bit more vegetable broth or pasta water.
- For added spice, sprinkle extra red pepper flakes when serving.
