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Do you want an simple and quick simple pasta dish that’s full of flavor? You’ve come to the right place! This One-Pot Cheesy Sausage Pasta recipe is a perfect comfort dish with the flavorful Italian sausage with gooey melt cheese as well as perfectly cooked pasta with a smooth thick sauce. It’s all cooked in just one pan, with minimal cleanup!

With only just 30 mins to cook This easy family dinner is ideal for hectic evenings. Additionally, this recipe is extremely adaptable–you can choose your preferred pasta, alter the protein, or even sneak in some additional veggies!

Continue reading to learn how to prepare this famous simple pasta dish that is sure to be an essential in your kitchen.

Introduction: Why This One Pot Pasta is a Must-Try

If you’re looking for easy dinner ideas for dinner, easy pasta recipes as well as single-pot dishes this recipe ticks every box. It’s easy, quick and doesn’t require any additional pans or pots and is among the most delicious one-pot pasta recipes available!

Why You’ll Love This Recipe

One pot = less clean-up Do not wash numerous dishes.30-minute meal that is quick simple, quick, and stress-free.Cheesy creamy and loaded with flavor. It’s the ideal comfort food.Customizable Make use of different cheeses, proteins and vegetables. You can also add other ingredients.

If you’re looking to make the perfect delicious pasta meal or an easy, delicious meal for a crowd or even a recipe for kids this delicious sausage pasta will satisfy your needs!

Ingredients for One Pot Cheesy Sausage Pasta

To create this creamy pasta in a single pot You’ll need:

Main Ingredients:

• 1 Lb (450g) Italian sausage mild or spicy depending on your taste.
• 1 medium onion, diced – Enhances flavor.
• 3 cloves of garlic, minced essential for quality of flavor.
• 1 1 lb (450g) Penne pasta You can substitute it for rotini, rigatoni or fusilli.
• 3 Cups (710ml) soup for chicken adds flavor when cooking pasta.
• 1 can (14.5 1 oz or 411g) diced tomatoes It provides a delicious flavor, sweet and tangy base.
• 1 tablespoon tomato paste helps in thickening the sauce.
• 2 cups (200g) shredded mozzarella cheese – For ultimate gooeyness.
• Half cups (50g) crushed Parmesan cheese adds the nuttiness and depth.
• 1 teaspoon dry Italian seasoning A mixture of oregano, basil, and Thyme.
• The salt and pepper are added according to your preference essential seasonings.

Optional Add-Ins:

• 1/2 teaspoon Red pepperflakes for a bit of heat.
• 2 cups fresh spinach – Adds extra nutrients.
• 1 cup of cherry tomatoes – Increases freshness.

How to Make One Pot Cheesy Sausage Pasta – Step by Step

Step1: Brown the Sausage

• Prepare an huge skillet or Dutch oven at a medium temperature.
• Include your meat and cook until it is browned (about 5 minutes).

Step2: Saute the Aromatics

• In the mix, add chopped onions, minced garlic and diced Cook until tender and fragrant ( 2 minutes).

Step3: Add Pasta & Liquid

• Pour into the chicken broth with diced tomatoes as well as tomatoes paste.
• Mix well and bring to the point of a mild simmer.

Step4: Simmer Until Pasta is Tender

• Reduce the heat to a simmer and allow pasta simmer, covered, for 12 to 15 minutes with stirring every now and then.

Step5: Stir in Cheese

• When the pasta is cooked to al dente when it is al dente, mix into the mozzarella as well as Parmesan.
• Combine until cheese becomes soft and melty.

Step6: Season & Serve

• Adjust using the addition of salt or red pepper or red pepper flakes according to the needs.
• Garnish it with freshly chopped basil, or fresh parsley and take your time!

Helpful Tips for the Best One Pot Pasta

Mix frequently to prevent pasta from sticking.Adjust the liquid as needed If the pasta appears dry you can add a splash soup or milk.Use fresh cheese: Shredded cheese has anti-caking ingredients that influence melting.Reheat with milk: It keeps the pasta moist for serving leftovers.

Cooking Tips for the Best Cheesy Sausage Pasta

• Make use of an Dutch oven or a deep skillet to cook evenly.
• Do not overcook the pasta! It continues softening in the sauce.
• Add more cheese on top prior to serving to give it a more delicious gooeyness.

Serving Suggestions for One Pot Pasta

Serve this delicious sausage pasta with:

Basic Green Salad – A refreshing contrast to the creamy pasta.
Garlic Bread is ideal to soak up extra sauce.

Nutritional Information

Each portion of One Pot Cheesy Sausage Pasta includes:

• Calories: 570 kcal
• Protein: 30g
• Carbs: 58g
• Fat: 25g
• Fiber: 4g

Be aware that nutritional value can differ based on substituting ingredients.

Storage and Leftovers for One Pot Pasta

To Store:

• Store any leftovers stored in an airtight container in the refrigerator up to at least 3 days.

Reheat:

• Cook on the stovetop, or in the microwave with some milk to help restore the creamy.

Freeze:

• Keep in the safe freezer container for up to 2 months.
• Then let it cool overnight prior to heating.

Frequently Asked Questions (FAQs) for One Pot Pasta

Q1 Can I create this gluten-free recipe?

Yes! Make sure to use Gluten-free pasta and adjust the cooking time to suit your needs.

Q2: Can I substitute another type of sausage?

Absolutely! Try the turkey sausage, chicken sausage sausage, or even plant-based alternatives.

Question 3: How can you make the pasta more spicier?

Make use of hot Italian sausage or include red pepper flake.

Q4: Can I add vegetables?

Yes! Spinach, bell peppers, mushrooms, or zucchini are great additions.

Related Recipes for Pasta Lovers

Are you looking for other simple recipe for pasta? Try these:

• Cheesy Chicken Avocado Wrap – Best Lunch & Dinner Idea

• Cajun Sausage and Rice Skillet – A Flavor-Packed One-Pan Dinner

Conclusion: Why You’ll Love This Cheesy Sausage Pasta

The one Pot Cheesy sausage Pasta is an easy, cozy and delicious meal that’s ideal for busy weeknights. With the least effort, requiring no additional dishes and endless options for customization It’s no wonder this recipe is an instant popular choice for fans!

Test it today and tell us what you thought of you’re it the comment section! Enjoy cooking!

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