Welcome to your new favorite recipe for a quick and satisfying dinner! If you’re looking for a delicious, creamy chicken dish that can be made in just one pan, you’ve come to the right place. Our One-Pan Creamy Parmesan Chicken & Rice is the perfect solution for busy weeknights, combining tender chicken breasts and fluffy rice in a rich, Parmesan-infused sauce. Plus, you only have one pan to clean up afterward—what’s not to love?
Introduction
This One-Pan Creamy Parmesan Chicken & Rice is a twist on classic comfort food, making it an easy, flavorful, and family-friendly meal. With its roots in Italian cuisine, this dish balances the savory flavors of garlic and Parmesan cheese with the creamy texture of heavy cream, creating a satisfying meal that’s both elegant and approachable. If you’re a fan of cheesy, creamy dishes or looking for a way to elevate your weeknight dinners, this is a must-try!
For additional ideas, check out this recipe for Louisiana Voodoo Fries – A Spicy Side Dish Guide to pair with your chicken and rice.
Ingredients
Here’s everything you’ll need to create this delicious dish:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Rice: Use brown rice for a nutty flavor or substitute with quinoa for a healthier twist.
- Dairy-Free Option: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
- Gluten-Free Option: Ensure that all ingredients are certified gluten-free.
How to Make One-Pan Creamy Parmesan Chicken & Rice – Step by Step
Step1: Prepare the Chicken
Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chicken and brown on both sides until golden, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Step2: Sauté Aromatics
In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion is soft and fragrant, around 2-3 minutes.
Step3: Toast the Rice
Add the cup of long-grain rice to the skillet and toast for 2-3 minutes, stirring frequently until the rice is lightly golden.
Step4: Combine Ingredients
Pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring well to combine. Bring to a simmer, allowing the flavors to meld.
Step5: Cook Chicken and Rice
Return the chicken to the skillet, placing it on top of the rice mixture. Cover the pan tightly and reduce the heat to low. Let it simmer for 20-25 minutes or until the rice is tender and the chicken is fully cooked through.
Step6: Finish with Parmesan
Once the chicken is cooked, stir in 1 cup of grated Parmesan cheese until it’s melted and the sauce becomes creamy. Adjust seasoning with salt and pepper if needed.
Step7: Serve and Garnish
Serve the One-Pan Creamy Parmesan Chicken & Rice hot, garnished with freshly chopped parsley.
Helpful Tips
- Use Fresh Ingredients: Fresh garlic and herbs make a huge difference in flavor.
- Prevent Overcooking: Keep an eye on the rice to prevent it from becoming mushy.
- For a Thicker Sauce: Reduce the amount of chicken broth or cook uncovered for the last 5 minutes.
Cooking Tips
- Use a Heavy-Bottomed Pan: A skillet with even heat distribution ensures the chicken and rice cook evenly.
- Deglaze for Extra Flavor: After browning the chicken, add a splash of white wine to the pan to lift any browned bits before adding the rice.
- Choose High-Quality Parmesan: Freshly grated Parmesan cheese will give the dish a richer flavor than pre-shredded options.
Serving Suggestions
This dish pairs wonderfully with a side of roasted vegetables, such as broccoli or Brussels sprouts. Serve it alongside a fresh green salad dressed with a light vinaigrette. For a complete meal, consider adding a glass of crisp white wine, like Pinot Grigio, to complement the creamy texture and savory notes of the dish.
Nutritional Information
Nutritional Info for One-Pan Creamy Parmesan Chicken & Rice (Per Serving):
- Calories: 550
- Fat: 30g
- Carbohydrates: 32g
- Protein: 40g
- Sodium: 850mg
- Fiber: 1g
Storage and Leftovers
- Storing: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore the creamy texture.
- Freezing: This dish can also be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs)
- Can I use a different type of rice?
Yes, you can use basmati or jasmine rice, but adjust the cooking time and liquid as needed. - What can I use instead of heavy cream?
Half-and-half or evaporated milk can be used for a lighter version. - How do I prevent the rice from sticking?
Make sure to stir the rice well before covering it to distribute the liquid evenly. - Can I add vegetables?
Absolutely! Try adding chopped spinach or peas in the last 10 minutes of cooking for added nutrition.
Related Recipes
- Creamy Baked Tuscan Chicken – Delight in This Easy Recipe
- Cheesy Pesto Chicken Garlic Baguettes – A Flavorful Treat
Conclusion
We hope you enjoy making (and eating) this One-Pan Creamy Parmesan Chicken & Rice as much as we did! It’s a convenient, flavorful, and family-friendly meal that’s sure to become a regular part of your dinner rotation. Feel free to share your own twists and variations in the comments below. Happy cooking!
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One-Pan Creamy Parmesan Chicken & Rice – Easy Weeknight Dinner
Description
Welcome to your new favorite recipe for a quick and satisfying dinner! If you’re looking for a delicious, creamy chicken dish that can be made in just one pan, you’ve come to the right place. Our One-Pan Creamy Parmesan Chicken & Rice is the perfect solution for busy weeknights, combining tender chicken breasts and fluffy rice in a rich, Parmesan-infused sauce. Plus, you only have one pan to clean up afterward—what’s not to love?
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Rice: Use brown rice for a nutty flavor or substitute with quinoa for a healthier twist.
- Dairy-Free Option: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
- Gluten-Free Option: Ensure that all ingredients are certified gluten-free.
Instructions
Step 1: Prepare the Chicken
Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chicken and brown on both sides until golden, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Step 2: Sauté Aromatics
In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion is soft and fragrant, around 2-3 minutes.
Step 3: Toast the Rice
Add the cup of long-grain rice to the skillet and toast for 2-3 minutes, stirring frequently until the rice is lightly golden.
Step 4: Combine Ingredients
Pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring well to combine. Bring to a simmer, allowing the flavors to meld.
Step 5: Cook Chicken and Rice
Return the chicken to the skillet, placing it on top of the rice mixture. Cover the pan tightly and reduce the heat to low. Let it simmer for 20-25 minutes or until the rice is tender and the chicken is fully cooked through.
Step 6: Finish with Parmesan
Once the chicken is cooked, stir in 1 cup of grated Parmesan cheese until it’s melted and the sauce becomes creamy. Adjust seasoning with salt and pepper if needed.
Step 7: Serve and Garnish
Serve the One-Pan Creamy Parmesan Chicken & Rice hot, garnished with freshly chopped parsley.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh garlic and herbs make a huge difference in flavor.
- Prevent Overcooking: Keep an eye on the rice to prevent it from becoming mushy.
- For a Thicker Sauce: Reduce the amount of chicken broth or cook uncovered for the last 5 minutes.
