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Welcome to a world of sweet indulgence! If you love snickerdoodles and Nutella, get ready for the ultimate dessert treat: Nutella-Stuffed Snickerdoodle Cookies. These mouth-watering cookies are a fusion of classic cinnamon-sugar-coated snickerdoodles and rich, creamy Nutella stuffed inside each delicious bite. Imagine breaking open a soft, chewy cookie to reveal a delightful melt-in-the-middle Nutella center! This easy-to-make recipe is perfect for dessert lovers, special occasions, or just satisfying a Nutella craving. Let’s dive into the step-by-step process and make your kitchen smell like cinnamon heaven.

Introduction

Nutella-Stuffed Snickerdoodle Cookies bring a modern twist to the classic snickerdoodle cookie. Traditionally, snickerdoodles are soft sugar cookies coated in cinnamon sugar and known for their light, tangy taste from cream of tartar. Adding Nutella takes these beloved cookies to a whole new level. As you bite into the warm, cinnamon-scented cookie, you are met with a gooey Nutella center that melts in your mouth. This recipe is the perfect combination of comfort and indulgence. Whether you’re hosting a party, craving something sweet, or baking holiday treats, these cookies are sure to be a crowd-pleaser. Plus, they’re super easy to make, even for beginner bakers!

Ingredients for Nutella-Stuffed Snickerdoodle Cookies

To create these irresistible cookies, you’ll need the following ingredients. The recipe uses pantry staples, and you probably already have many of them at home. The Nutella stuffing adds a rich and indulgent surprise inside each cookie.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup Nutella (chilled for stuffing)
• ¼ cup granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Optional Substitutions:

• Gluten-Free Option: Swap all-purpose flour with a gluten-free baking blend.
• Dairy-Free Option: Use dairy-free butter in place of regular butter.
• Egg-Free Option: Substitute the egg with ¼ cup unsweetened applesauce or a flax egg.

How to Make Nutella-Stuffed Snickerdoodle Cookies – Step by Step

Here’s your step-by-step guide on how to make Nutella-Stuffed Snickerdoodle Cookies. This recipe is beginner-friendly, so don’t worry if you’re new to baking. Just follow the instructions, and soon you’ll have delicious cookies to enjoy.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent the cookies from sticking and ensures even baking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set this mixture aside for later. This dry mix provides the structure and softness that make snickerdoodles so fluffy.

Step 3: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This should take about 3 minutes. This creaming process is essential for creating soft, tender cookies.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract to the butter mixture, ensuring everything is well combined. The vanilla enhances the flavor of the cookies, while the egg adds moisture.

Step 5: Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough instead of soft and chewy.

Step 6: Prepare the Cinnamon-Sugar Coating

In a small bowl, mix together the additional ¼ cup of granulated sugar and 1 tablespoon of cinnamon. This coating is what gives snickerdoodles their iconic sweet-spicy flavor.

Step 7: Chill and Stuff the Dough

Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Take about 1 teaspoon of chilled Nutella and place it in the center of the dough. Carefully fold the dough around the Nutella, sealing it inside, and roll it into a ball.

Step 8: Roll the Dough in Cinnamon-Sugar

Once the dough is stuffed with Nutella, roll the ball in the cinnamon-sugar mixture until fully coated. Repeat this process for each cookie.

Step 9: Bake

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as the cookies cool.

Step 10: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve the cookies slightly warm for a gooey Nutella center or at room temperature for a chewy, cinnamon-scented treat.

Helpful Tips for Nutella-Stuffed Snickerdoodle Cookies

These Nutella-stuffed snickerdoodle tips will ensure your cookies turn out perfectly every time:

• Chill the Nutella: Before starting the recipe, spoon Nutella into a small dish and chill it in the fridge or freezer. This makes it easier to handle when stuffing the cookie dough.
• Don’t Overbake: Snickerdoodles should be soft and chewy. To achieve this, bake until the edges are golden, but the centers are still slightly underdone. They’ll continue to set as they cool.
• Make Ahead: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring the dough to room temperature before baking.

Cooking Tips for the Best Nutella-Stuffed Snickerdoodle Cookies

Here are some cooking techniques and equipment suggestions to make the best Nutella-Stuffed Snickerdoodle Cookies:

• Use a Cookie Scoop: For uniform-sized cookies, use a cookie scoop to portion out the dough. This ensures even baking and consistent cookie sizes.
• Freeze the Dough Balls: If you’re not baking the entire batch at once, freeze the stuffed dough balls. When ready to bake, simply place the frozen dough balls directly into the oven (no need to thaw). You may need to add a minute or two to the baking time.
• Silicone Baking Mat: A silicone baking mat can help prevent cookies from sticking and promotes even browning. It’s reusable and eco-friendly, too.

Serving Suggestions for Nutella-Stuffed Snickerdoodle Cookies

Nutella-Stuffed Snickerdoodle Cookies are so versatile when it comes to serving. Enjoy them as-is or try these serving suggestions:

• Pair with Milk: These cookies are perfect for dunking in a cold glass of milk.
• Coffee Companion: Serve alongside a cup of espresso or cappuccino for a cozy coffee break.
• Ice Cream Sandwiches: Turn these cookies into decadent ice cream sandwiches. Just scoop your favorite ice cream between two cookies for a treat everyone will love.

For a fun presentation, stack the cookies on a beautiful platter and dust them with extra cinnamon-sugar before serving.

Nutritional Information

Nutritional info for Nutella-Stuffed Snickerdoodle Cookies (per serving):

• Calories: 150 kcal
• Total Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 20g
• Sugar: 12g
• Protein: 2g
• Fiber: 1g
• Sodium: 50mg

Storage and Leftovers for Nutella-Stuffed Snickerdoodle Cookies

To keep your Nutella-Stuffed Snickerdoodle Cookies fresh and delicious, follow these storage tips:

• At Room Temperature: Store the cookies in an airtight container at room temperature for up to 4 days.
• In the Freezer: Freeze baked cookies in a single layer in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating: For a warm, gooey center, microwave the cookie for 10-15 seconds before eating.

4 Frequently Asked Questions (FAQs) for Nutella-Stuffed Snickerdoodle Cookies

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and stuff it with Nutella, then refrigerate the dough balls for up to 24 hours or freeze them for longer storage.

2. Can I use a different spread instead of Nutella?

Absolutely! You can substitute Nutella with any chocolate spread, peanut butter, or even cookie butter for a different flavor.

3. Why is my dough too sticky?

If your dough is too sticky to handle, try refrigerating it for 20-30 minutes before rolling it into balls. This will make it easier to work with.

4. Can I make these cookies gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free baking blend to make these cookies gluten-free.

Related Recipes for Snickerdoodle Lovers

If you enjoyed this Nutella-Stuffed Snickerdoodle Cookies recipe, you’ll love these similar treats from Optimal Recipes:

• Butterfinger Caramel Crunch Pie – Easy No-Bake Dessert

• Maraschino Cherry Chocolate Chip Cookies – Easy Recipe

Conclusion

Thank you for joining me on this journey to make the most delicious Nutella-Stuffed Snickerdoodle Cookies! I hope this recipe brings joy to your home and becomes a go-to for cookie lovers everywhere. These cookies are the perfect blend of cinnamon-sugar spice and Nutella sweetness, offering a warm and comforting dessert that’s hard to resist.

Don’t forget to share your experience and let me know if you added your own twist to the recipe. I’d love to hear your feedback and see your creations!

Happy baking!

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