Are you looking for an easy dessert that doesn’t require baking that’s delightful and refreshing? This No-Bake Orange Creamsicle pie is a delicious treat! It is made with the rich orange filling, a rich Graham cracker crust, and a soft, fluffy texture this is the perfect winter dessert.
This no-bake dessert is loaded with zingy citrus and is extremely easy to make. Mix with a spoon, chill, and pour for an easy dessert for the occasion, or a pre-made dessert, or simply need something sweet and light homemade, this orange creamsicle tart will be your new go-to.
No oven is required! Made with only a few ingredients!
Great for summer and summer days!
Let’s take a look at the recipe!
Ingredients for No-Bake Orange Creamsicle Pie
In order to make this simple orange pie you’ll need these ingredients:
- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 cup of vanilla yogurt ( Greek yogurt is also a good option!)
- 3 cups of whipped topping ( Cool Whip or homemade, split)
- 1 pre-made graham cracker crust
- 1/2 cup fresh orange zest (for garnish)
- A small piece of orange thinly cut ( for decoration)
- Extra: Extra whipped cream to serve as a topping
The recipe below is perfect for searches such as “no-bake orange dessert,” “easy summer pies,” and “homemade creamsicle pie. “
How to Make No-Bake Orange Creamsicle Pie – Step by Step
Step1: Dissolve the Orange Gelatin
in an heated bowl mix the gelatin that has a citrus flavor into one cup boiling water. Stir until the gelatin is completely dissolving.
Step2: Add Cold Water
Add 1/2 cup of cold water Mix again and let the mixture cool a little.
Step3: Mix in Vanilla Yogurt
Mix with one cup vanilla yogurt until it is smooth and smooth. This will give the filling a delicious balanced, tangy taste.
Step4: Fold in Whipped Topping
Gently fold into 2 cups whip topping Be careful not to over-inflate the mixture. This creates an soft and airy texture.
Step 5 pour onto Pie Crust
Place the mix into the pie crust made of graham crackers and smooth it out with the spatula.
Step6: Chill Until Set
The pie should be kept in the refrigerator for at minimum 4-hours up to the point that it has a firm texture.
Step7: Add Toppings
Prior to serving, spread remainder of 1 cup the whipped topping over the pie. Decorate by putting on freshly cut orange pieces and zest of orange.
Step8: Slice & Enjoy!
Cut into eight slices Serve, and enjoy this delicious sweet, citrus-filled treat!
Best Tips for a Perfect No-Bake Orange Creamsicle Pie
Utilize freshly squeezed orange juice: It enhances the natural citrus taste and provides a stunning bright color.
Chill overnight for the best result: The flavors develop more effectively with longer periods of refrigeration.
For a more supple feel: Mix in 1/4 cup cream cheese to add more the richness.
Change the crust Try the Oreo cake as well as one of the vanilla wafer dough to create a new flavor profile.
What to Serve with No-Bake Orange Creamsicle Pie
This summer dessert, which is baked but not baked, goes well with:
Lemonade or iced tea enhances the refreshing citrus flavor.
fresh berries Strawberries, raspberries or blueberries create a vivid contrast.
Espresso or coffee is a balanced blend of sweetness and tanginess with a great contrast.
Nutritional Information for No-Bake Orange Creamsicle Pie
Here’s an approximate nutritional breakdown for each portion ( based on 8 servings):
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 20g
Storage & Leftovers – How to Keep Your Pie Fresh
Refrigerator Protect and place in refrigerator up to at least 4-days.
Freezer: Wrap slices in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
FAQs – Common Questions About No-Bake Orange Creamsicle Pie
1. Can I use fresh orange juice instead of gelatin?
Gelatin can help the pie to firm properly. However, adding 1 tsp of fresh orange zest enhances natural flavor.
2. Could I do this without dairy?
Yes! You can substitute the coconut yogurt along with dairy-free whip topping to make the dairy-free creamsicle pie made of orange.
3. Do I have to use another crust?
Absolutely! Try an Nilla wafer-crust, Oreo crust and shorterbread crust to give your dessert a unique twist.
4. How long will it take to get it set?
Minimum four hours at the very least, but it is recommended to wait overnight for smoother and more supple texture.
Related Recipes for Dessert Lovers
If you’re a fan of the No-Bake Orange Creamsicle Pie, go through these:
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Pecan Praline Buttermilk Loaf Cake – Easy Dessert Recipe
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Easy Chocolate Coconut Cake – Homemade Dessert Recipe
Final Thoughts – Try This No-Bake Creamsicle Pie Today!
It’s a must-try! no-bake Orange Creamsicle Pie is an simple, quick tasty dessert that’s ideal for any occasion. With its smooth texture, citrusy flavor, and easy no-bake it’s guaranteed to be a hit.
Make this recipe today and tell us how it came out! Did you give it your personal twist? Tell us your tricks!
Save this recipe to save for later, and then share it with your friends!
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No-Bake Orange Creamsicle Pie – Easy Homemade Dessert
Description
Are you looking for an easy dessert that doesn’t require baking that’s tasty and refreshing? This No-Bake Orange Creamsicle pie is the ideal dessert! It is made with the rich orange filling, a rich graham cracker crust and a soft, fluffy texture It’s the perfect winter dessert.
This pie that doesn’t require baking is bursting with zingy citrus and is extremely easy to make. Mix the ingredients, pour it over, and chill for an easy dessert for the occasion, or a pre-made dessert, or you just looking for something light and sweet the homemade orange creamsicle pie is sure to become your new go-to.
No oven is required! Made with basic ingredients!
Ideal for summer and summer days!
Let’s get into the recipe!
Ingredients
- 1 (3 oz) box of orange-flavored gelatin ( Jell-O or any other brand will work!)
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 Cup vanilla Yogurt ( Greek yogurt is also a good option!)
- 3 cups of whipped topping ( Cool Whip or homemade, split)
- 1 pre-made graham cracker crust
- 1/2 cup fresh orange zest (for garnish)
- One small, orange thinly cut ( for decoration)
- Additional: Extra whipped cream to add flavor
Instructions
Step1: Dissolve the Orange Gelatin
Within an heated bowl mix the gelatin that has a citrus flavor within one cup boiling water. Stir until the gelatin is completely dissolving.
Step2: Add Cold Water
Add 1/2 cup of water that is cold Stir it up again and let the mixture cool down a bit.
Step3: Mix in Vanilla Yogurt
Mix into one cup vanilla yogurt until it is smooth and smooth. This makes the filling have a rich and tangy flavor.
Step4: Fold in Whipped Topping
Gently fold gently into 2 cups whip topping Be careful not to over-inflate the mixture. This creates an airy and soft texture.
Step 5 to pour the HTML0 in Pie Crust
Pour the mixture into the pie crust made of graham crackers and smooth the top using the spatula.
Step6: Chill Until Set
The pie should be kept in the refrigerator for at minimum 4-hours and/or until pie is set.
Step7: Add Toppings
Prior to serving, spread your remaining 1 cup the whipped topping over the pie. Serve by putting on citrus zest and fresh slices of orange..
Step8: Slice & Enjoy!
Cut into eight slices Serve, and enjoy this delicious and citrus-infused delight!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Utilize the fresh zest of an orange: It enhances the natural citrus taste and provides a stunning splash of color.
Chill overnight for the best outcomes: The flavors develop better when you have longer periods of refrigeration.
For a more supple feel: Mix in 1/4 cup cream cheese for extra depth.
Switch the crust Try using an Oreo cake as well as one of the vanilla wafer dough to create a new flavor profile.
