No-Bake Chocolate Cherry Pie – Easy Dessert Recipe

If you’re craving a dessert that’s both decadent and easy to make, this Irresistible No-Bake Chocolate Cherry Pie is your answer! Made with a creamy chocolate layer, luscious cherry filling, and a light cream cheese mixture, this pie is perfect for special occasions or any time you need a sweet indulgence. Plus, it’s a no-bake dessert, making it ideal for hot days when you’d rather skip the oven.

This recipe is a hit for chocolate lovers and cherry enthusiasts alike. With just a few simple ingredients, you can create a show-stopping dessert that will impress everyone. Whether you’re a seasoned baker or a beginner, you’ll love how simple and satisfying this pie is!

Why You’ll Love This No-Bake Chocolate Cherry Pie

• No Baking Required: Save time and keep your kitchen cool!
• Rich and Creamy Texture: A perfect blend of chocolate, cherries, and cream.
• Easy to Make: Simple steps anyone can follow.
• Crowd-Pleaser: Ideal for parties, holidays, or just treating yourself.
• Versatile Ingredients: Can be customized with your favorite toppings or crusts.
• Make-Ahead Dessert: Prepare it in advance for stress-free entertaining.

Ingredients for No-Bake Chocolate Cherry Pie

Main Ingredients:

• 1 pre-made graham cracker pie crust
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup cherry pie filling
• 1 cup whole cherries (fresh or canned)
• 1/2 cup extra chocolate chips for topping

Dietary Swaps:

• Gluten-Free Option: Use a gluten-free graham cracker crust.
• Dairy-Free Version: Substitute cream cheese with vegan cream cheese and heavy cream with coconut cream.

How to Make No-Bake Chocolate Cherry Pie

Step 1: Prepare the Chocolate Layer

1. In a microwave-safe bowl, combine 1 cup dark chocolate chips and 1/2 cup heavy cream.
2. Heat in 20-second intervals, stirring in between, until smooth.
3. Pour the chocolate mixture into the graham cracker crust, spreading evenly.
4. Refrigerate for about 30 minutes or until firm.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, beat together 1 cup cream cheese, 1 cup powdered sugar, 1/4 cup granulated sugar, and 1/2 teaspoon vanilla extract until smooth.
2. Spread half of the cream cheese mixture over the chilled chocolate layer.

Step 3: Add the Cherry Filling

1. Spread 1 cup cherry pie filling on top of the cream cheese layer.
2. Layer the remaining cream cheese mixture over the cherries.

Step 4: Garnish and Chill

1. Top with whole cherries and extra chocolate chips.
2. Refrigerate the pie for at least 2 hours before slicing and serving.

Pro Tips for Making the Best No-Bake Chocolate Cherry Pie

• Stabilize the Cream Cheese: Make sure the cream cheese is at room temperature before mixing to avoid lumps.
• Enhance Flavor: Add a splash of almond extract to the cream cheese mixture for a richer taste.
• Topping Ideas: Drizzle with chocolate ganache or sprinkle shaved chocolate for an extra touch.
• Can I Make It Ahead? Yes! This pie holds up well for 2-3 days in the fridge.

Best Ways to Serve No-Bake Chocolate Cherry Pie

• Pair with Vanilla Ice Cream: The creamy texture complements the pie perfectly.
• Serve with Coffee: A hot cup of coffee balances the rich flavors.
• Presentation Tips: Slice with a sharp, warm knife for clean cuts.

Nutritional Information

• Serving Size: 1 slice
• Calories: 380 kcal
• Carbohydrates: 42g
• Protein: 5g
• Fat: 21g
• Cholesterol: 50mg
• Sodium: 150mg

Storage & Leftovers

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly with plastic wrap and foil; freeze for up to 1 month. Thaw overnight before serving.
• Reheating: Serve chilled. Avoid reheating as it may affect texture.

FAQs – No-Bake Chocolate Cherry Pie

Can I use frozen cherries instead of fresh?

Yes, just make sure to thaw and drain them before adding to the pie.

How long does No-Bake Chocolate Cherry Pie last in the fridge?

It lasts about 3 days when stored in an airtight container.

Can I use milk chocolate instead of dark chocolate?

Absolutely! The pie will have a sweeter, creamier taste.

Related Recipes

• .Cherry Lemon Cheesecake Recipe – Easy Dessert Guide
• Cherry Garcia Fudge Recipe – Decadent Chocolate Dessert

Conclusion

Now that you know how to make the Best No-Bake Chocolate Cherry Pie, it’s time to treat yourself to this easy, no-fuss dessert. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe will become a household favorite!

Tried this recipe? Let us know how it turned out in the comments below! Don’t forget to share your creations with us on social media.

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