New Orleans Pecan Clusters: Decadent Sweet Treats
Description
Welcome to the delightful world of homemade treats! Today, we’re diving into a recipe for Decadent New Orleans Chocolate Pecan Clusters, a southern classic that will make your taste buds dance. Perfectly toasted pecans, gooey caramel, and rich chocolate come together in this simple yet indulgent treat. Whether you’re hosting a gathering, gifting loved ones, or indulging your sweet tooth, these pecan clusters are sure to become a favorite.
Ingredients
- 2 cups pecan halves (toasted for enhanced flavor)
- 2 cups semi-sweet chocolate chips (or dark chocolate for a richer taste)
- 1 cup caramel bits or soft caramels, unwrapped
- 2 tablespoons heavy cream (for a silky caramel consistency)
- Sea salt (optional) – A sprinkle adds a gourmet touch.
Substitution Tips:
- Replace heavy cream with coconut cream for a dairy-free version.
- Use milk chocolate for a sweeter flavor or white chocolate for a unique twist.
Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Arrange pecan halves into clusters of 3-4 on the sheet.
Step 2: Make the Caramel
In a small saucepan over low heat, combine caramel bits and heavy cream. Stir continuously until smooth and silky. Remove from heat and let the caramel cool slightly for easier handling.
Step 3: Assemble the Clusters
Spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster. Allow the caramel to set for 10 minutes.
Step 4: Melt the Chocolate
Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds, or use a double boiler for gentler heating. Stir until smooth.
Step 5: Add the Chocolate Layer
Spoon melted chocolate over the caramel layer on each cluster, ensuring full coverage. For an elegant finish, swirl the chocolate with the back of a spoon.
Step 6: Optional Garnish
Sprinkle a pinch of sea salt on top of each cluster for a sweet-and-savory contrast.
Step 7: Let Them Set
Allow the clusters to cool at room temperature or refrigerate for faster setting. Once hardened, transfer them to an airtight container for storage.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Toast the Pecans: Toasting pecans in a 350°F oven for 5-7 minutes brings out their natural nutty flavor.
- Avoid Overheating Caramel: Heat caramel gently to prevent it from hardening too quickly.
- Use High-Quality Chocolate: The better the chocolate, the richer your clusters will taste.
Welcome to the wonderful world of homemade desserts! Today, we’re going to explore recipes for delicious Candy Pecans of New Orleans which is a classic southern dish that will delight your taste buds. Pecans that are perfectly toasted, gooey caramel, and a rich chocolate combine in this easy but delicious sweet treat. When you’re hosting a dinner party or presenting loved ones with gifts, or satiating your craving for sweets the pecan shards will be a hit.
Introduction
New Orleans is celebrated for its lively life, jazz-filled streets and of course, its delicious culinary delights. There are many sweet delights to be found in the city, New Orleans Chocolate Pecan Clusters are an old-fashioned favourite. These delightful confections are the essence of Southern comfort food, combining the natural sweetness of pecans with rich caramel and delicious chocolate.
These clusters are not only simple to make, they’re also an excellent element to your dessert table. No matter if you’re a big fan of pralines, or are just beginning to discover Southern sweets These Chocolate Pecan Clusters are definitely a must-try!
Ingredients for Decadent New Orleans Chocolate Pecan Clusters
Here’s the ingredients you’ll need to create these irresistible clusters:
- Two cups of Pecan halves (toasted to enhance flavor)
- 2 cup semi-sweet choc chips (or darker chocolate to get a deeper flavor)
