Do you want an rich, creamy and delicious spaghetti dish? Don’t look any further! The Mushroom Ravioli dish in Garlic Butter Sauce is an authentic quality restaurant-style dish that is incredibly simple to prepare at home.
If you choose to use the store-bought ravioli or make your own This easy dinner recipe will delight your guests and family. This garlic butter sauce that is served with the ravioli provides a rich sweet, savory flavor that matches the rich, earthy mushrooms and the tender ravioli.
Let’s get into this simple homemade ravioli recipe that is perfect for weeknights and celebrations!
Introduction – What Makes This Mushroom Ravioli Recipe Special?
Mushroom ravioli is a traditional recipe that is Italian in origin and that is renowned for its rich creamy, buttery taste. If you like deliciously creamy mushroom pasta this recipe is something you should try!
This dish:
Simple to create It can be made in less than twenty-five minutes.
perfectly balanced The combination with the garlic butter sauce with mushrooms as well as Parmesan is divine.
Vegetarian-friendly – A delicious meatless meal option.
Flexible Add shrimp, chicken or pancetta to increase your protein intake!
Pro Tips: Want to make this dish even more delicious? Make sure to use fresh mushrooms and butter of the highest quality to get the most taste!
Ingredients for Mushroom Ravioli in Garlic Butter Sauce
For the Ravioli & Sauce:
- Fresh mushroom ravioli (homemade or bought from the store)
- 2 tablespoons of unsalted butter (for an intense flavor)
- 1 teaspoon olive oil (enhances the butter sauce)
- 3 cloves garlic minced (adds flavor and aroma)
- 1.5 cups of cremini mushroom, cut into slices (baby bella mushrooms also work!)
- 2 cups of fresh spinach (adds the nutrients and freshness)
- Half teaspoon salt (to improve flavor)
- 1 teaspoon pepper (for mild spices)
- 1 teaspoon of red pepper Flakes (optional to add the heat)
- 1/2 cup chicken broth or vegetable (creates the appearance of a silky sauce)
- 1/4 cup thick cream (optional to add creaminess)
- 1 cup of crushed Parmesan cheese (for umami and savory boost)
- Fresh parsley, 1 Tbsp cut (for decoration)
How to Make Mushroom Ravioli in Garlic Butter Sauce – Step by Step
Step1: Cook the Mushroom Ravioli
- Make the contents of a big pot of salty water to a point of boiling.
- Mix in to the mushrooms ravioli and cook according to the package directions ( about 3-5 minutes).
- Discard the excess water and keep it aside while you prepare the sauce.
Step2: Saute the Garlic and Mushrooms
- The heat source is butter as well as olive oil within a huge pot on medium temperature.
- Include diced garlic and sauté until one minute until it becomes fragrant.
- Mix in the chopped mushrooms and then season with salt black pepper, salt and red pepper chips.
- Cook for about 5-7 minutes while stirring frequently until the mushrooms turn golden brown and soft.
Step3: Make the Garlic Butter Sauce for Pasta
- Add chicken or vegetable broth and allow it to simmer for two minutes..
- Incorporate mix in the freshly-sprouted greens in the pan and simmer until the spinach is soft.
- To make an more creamy ravioli sauce make sure to include thick cream and mix thoroughly.
Step 4: Mix the Ravioli and the Sauce
- Add the cooked ravioli made of mushrooms into the skillet.
- Toss the pasta to coat it with the garlic butter sauce..
Step5: Garnish and Serve
- sprinkle with sprinkle with grated Parmesan cheese and fresh parsley.
- Serve immediately and take pleasure in the delicious!
Best Tips for Making Mushroom Ravioli with Garlic Butter Sauce
- Make use of fresh mushrooms like shiitake and cremini to get a more savory flavor.
- The butter should be lightly browned before adding garlic to give an nuttier flavor.
- Are you looking for a thicker sauce? Add an extra tablespoon of butter or Parmesan.
- Be careful not to overcook the ravioli The ravioli are supposed to be soft, but not mushy.
What to Serve with Mushroom Ravioli
Serve your raviolis of mushrooms in the garlic butter sauce with:
- Bread with garlic crunch is perfect for soak in the sauce.
- A mild salad of arugula served with a balsamic vinaigrette.
- White wine – Pinot Grigio or Chardonnay works the best!
Nutritional Information for Mushroom Ravioli
Here’s an approximate breakdown of nutrition in a serving:
Calories: 450 kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Fiber: 5g
Calcium: 150mg
Storage & Leftovers – How to Keep Ravioli Fresh
- Refrigerate Storage: Keep within an airtight container for up to 3 days.
- Reheat Reheat in a large skillet on low temperatures and add the broth in a small amount to keep it smooth.
- Freeze: Ravioli can be frozen, however the sauce should be made fresh.
Frequently Asked Questions (FAQs) for Mushroom Ravioli Recipe
1. Are frozen ravioli available?
Yes! Make frozen ravioli right from the freezer and add 2 to 3 minutes to cook time.
2. How can I make this dish vegan?
Switch butter to vegan Use coconut milk instead or heavy cream and replace Parmesan using the nutritional yeast.
3. Do I have to add protein to this dish?
Absolutely! You can add cooked chicken, shrimp or crispy pancetta to add more flavor.
4. What’s the most suitable mushroom to use in this recipe?
Cremini baby bella or shiitake mushrooms are the best choice for a rich, umami-like flavor.
Related Recipes – More Pasta Dishes You’ll Love
Are you looking for other simple recipes for homemade ravioli? Try these:
-
Buffalo Chicken Pasta Shells – Easy Cheesy Dinner Recipe
-
Sautéed Mushrooms with Spinach – Healthy Dinner Idea
Conclusion – Try This Creamy Mushroom Ravioli Tonight!
The Mushroom Ravioli with Garlic Butter Sauce is the perfect smooth and delicious mushroom-based pasta to add to your recipe library. It doesn’t matter if you’re making this for an easy meal or for a special occasion, it’s an high-end restaurant meal that can be prepared in less than about 25 mins!
Make this dish today, and share your preferred method of enjoying ravioli!
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Mushroom Ravioli Recipe – Best Creamy Pasta Dish
Description
Are you craving a rich, creamy, and flavorful pasta dish? Look no further! This Mushroom Ravioli in Garlic Butter Sauce is a restaurant-quality meal that’s incredibly easy to make at home.
Whether you use store-bought or homemade ravioli, this quick dinner recipe will impress your family and friends. The garlic butter sauce for pasta adds a deep, savory flavor that perfectly complements the earthy mushrooms and tender ravioli.
Let’s dive into this easy homemade ravioli dish that’s perfect for weeknights or special occasions!
Ingredients
For the Ravioli & Sauce:
- 12 fresh mushroom ravioli (homemade or store-bought)
- 2 tablespoons unsalted butter (for a rich flavor)
- 1 tablespoon olive oil (enhances the butter sauce)
- 3 cloves garlic, minced (adds aroma and depth)
- 1 ½ cups cremini mushrooms, sliced (baby bella mushrooms work well too!)
- 2 cups fresh spinach (adds nutrition and freshness)
- ½ teaspoon salt (to enhance flavors)
- ¼ teaspoon black pepper (for a mild spice)
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup vegetable or chicken broth (creates a silky sauce)
- ¼ cup heavy cream (optional, for extra creaminess)
- ¼ cup grated Parmesan cheese (for a savory umami boost)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step1: Cook the Mushroom Ravioli
- Bring a large pot of salted water to a boil.
- Add the mushroom ravioli and cook according to package instructions (about 3-5 minutes).
- Drain and set aside while preparing the sauce.
Step2: Sauté the Garlic and Mushrooms
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the sliced mushrooms and season with salt, black pepper, and red pepper flakes.
- Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Step3: Make the Garlic Butter Sauce for Pasta
- Pour in vegetable or chicken broth and let it simmer for 2 minutes.
- Stir in the fresh spinach and cook until wilted.
- For a creamier ravioli sauce, add heavy cream and mix well.
Step4: Combine Ravioli with the Sauce
- Gently add the cooked mushroom ravioli to the skillet.
- Toss to coat the pasta in the buttery garlic sauce.
Step5: Garnish and Serve
- Sprinkle with grated Parmesan cheese and fresh parsley.
- Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh mushrooms like cremini or shiitake for deeper flavor.
- Brown the butter slightly before adding garlic for a nuttier taste.
- Want a richer sauce? Add an extra tablespoon of butter or Parmesan.
- Avoid overcooking the ravioli – they should be tender but not mushy.
