We’re excited to share your next favorite dinner recipe! If you’re in the mood for something tasty easy, quick and cozy and easy, this Mongolian ground beef noodles recipe is the perfect one for you. With its delicious flavors and easy to prepare this recipe is a wonderful alternative to traditional Asian-inspired recipes. Let’s begin making this delicious dinner that your loved ones will appreciate!
Introduction
Mongolian Ground Beef noodles mix the bold, sweet-savory flavor of Mongolian cooking with tender noodles to create a delicious dish. This recipe is a reinterpretation of Mongolian cuisine’s signature sauces, which balance the flavors of soy sauce and brown sugar and ginger with the delicious taste and flavor of beef ground. It’s a great recipe for a quick meal on a busy weeknight, and also a memorable food for parties. Additionally, it’s a cost-effective choice that doesn’t sacrifice the taste!
Ingredients for Mongolian Ground Beef Noodles
This is everything you’ll require cook this delicious dish:
- 8 oz noodles (lo mein or spaghetti)
- 1 Lb ground beef
- 1 onion medium Finely chopped
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 1/3 cup soy sauce (low-sodium recommended)
- 1 cup of brown sugar
- 1 teaspoon of ground ginger
- 1 teaspoon of black pepper
- 2 teaspoons of cornstarch mixed with 2 tablespoons of water
- 2 Tablespoons of cooking oil
- 1 cup of green onions chopped (for garnish)
Alternative substitutions available:
- Utilize zucchini or rice noodles to get a gluten-free alternative.
- Substitute for ground turkey, or even chicken to substitute for beef, if you prefer.
How to Make Mongolian Ground Beef Noodles – Step by Step
Step1: Cook the Noodles
- Cook noodles in boiling water according to the directions on the packet. Remove and place aside.
Step2: Prepare the Ground Beef
- 1. Heat 1 tablespoon oil into a big skillet on medium-high temperature. Add the ground beef, and cook until it is browned. Then, drain any fat left over and then remove the beef from the pan.
Step3: Saute the Vegetables
- Within the skillet you are using, cook all the oil. Add carrots, onions and garlic. Sauté for 3-4 minutes, until the vegetables are soft.
Step4: Make the Sauce
- Within a bowl make a mixture of soy sauce ginger, brown sugar along with black pepper. Pour this mixture into the skillet along with the veggies.
Step5: Combine the Ingredients
- Return the cooked beef back to the skillet. Then add the cornstarch slurry continuously stirring until the sauce becomes thicker (about two minutes).
Step6: Mix in the Noodles
- Pour the noodles that have been cooked into the skillet, making sure that they are completely coated in the sauce. Mix thoroughly.
Step7: Garnish and Serve
- Remove from the heat and garnish with green onions and serve hot.
Helpful Tips for Mongolian Ground Beef Noodles
- Fresh ginger and garlic are great for a stronger taste.
- For extra spice, sprinkle on red chili flakes on top or drizzle with Sriracha sauce.
- Incorporate more vegetables, such as snap peas, broccoli, or bell peppers to increase the nutrition.
Cooking Tips for the Best Mongolian Ground Beef Noodles
- Make use of a large pan or wok to ensure even cooking and more efficient mixing.
- Do not undercook your noodles A little undercooked noodles will absorb sauce more easily.
- Marinate the meat with a teaspoon of soy sauce prior to cooking to give it a deeper flavor.
Serving Suggestions for Mongolian Ground Beef Noodles
This dish can be paired with:
- A refreshing side salad made with sesame vinaigrette.
- Dumplings steamed for an energizing meal.
- A refreshing green tea and white wine with a light flavor to balance the flavor.
Nutritional Information
This is a balanced dish that offers carbs, protein and a hint of sweetness. Ideal for a meal or dinner preparation!
Nutritional Information on Mongolian Ground Beef noodles (per portion):
- Calories: 450 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Sugar: 10 g
Storage and Leftovers for Mongolian Ground Beef Noodles
- Storage: Remainings should be stored in an airtight container. Refrigerate for up 3 days.
- Reheating In a skillet, adding some liquid or soy sauce, to refresh taste.
- Freezing The freezer can be kept for up to two months. Thaw over night in the refrigerator prior to heating.
Frequently Asked Questions (FAQs) for Mongolian Ground Beef Noodles
1. Do I have to make the dish vegan?
Yes, you can replace it with meat that is plant-based or tofu for an alternative vegetarian alternative.
2. Which noodles are best suited to this recipe?
Loomi, spaghetti or rice noodles are good choices.
3. Do I have to prepare this dish in advance?
You can prepare the sauce and beef ahead of time, however, you must cook the noodles in fresh water to keep their shape.
4. How can I make the dish more spicier?
Incorporate chili oil and red pepper flakes or one teaspoon of sambal oelek to add more spice.
Related Recipes for Mongolian Beef Lovers
For more Asian-inspired recipes look up this recipe on the best recipes:
Conclusion
Once you’ve perfected the technique in making Mongolian ground beef noodles It’s time to enjoy this delicious and comforting meal with your family and friends. We’d appreciate hearing your comments or tell us how you’ve customized this recipe. Send us your ideas and modifications within the comment section below. Enjoy cooking!
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Mongolian Ground Beef Noodles: Easy Family Dinner Recipe
Description
Welcome to your next favorite dinner recipe! If you’re craving something savory, quick, and comforting, this Mongolian Ground Beef Noodles recipe is perfect for you. With its rich flavors and simple preparation, it’s a delightful twist on classic Asian-inspired dishes. Let’s dive into making this delicious meal that your family will love!
Ingredients
- 8 oz noodles (lo mein or spaghetti)
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 3 cloves garlic, minced
- 1/3 cup soy sauce (low-sodium recommended)
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- 2 tablespoons cooking oil
- 1/4 cup green onions, chopped (for garnish)
Optional substitutions:
- Use rice noodles or zucchini noodles for a gluten-free option.
- Swap ground turkey or chicken for beef if preferred.
Instructions
Step1: Cook the Noodles
- Boil water and cook noodles according to package instructions. Drain and set aside.
Step2: Prepare the Ground Beef
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain any excess fat and remove beef from the pan.
Step3: Sauté the Vegetables
- In the same skillet, heat the remaining oil. Add onions, carrots, and garlic. Sauté for 3-4 minutes until softened.
Step4: Make the Sauce
- In a small bowl, mix soy sauce, brown sugar, ginger, and black pepper. Pour this sauce into the skillet with the vegetables.
Step5: Combine the Ingredients
- Return the cooked beef to the skillet. Add the cornstarch slurry, stirring constantly until the sauce thickens (about 2 minutes).
Step6: Mix in the Noodles
- Toss the cooked noodles into the skillet, ensuring they are fully coated with the sauce. Mix well.
Step7: Garnish and Serve
- Remove from heat, garnish with green onions, and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh garlic and ginger for a more robust flavor.
- For added heat, sprinkle red chili flakes or drizzle with sriracha sauce.
- Add more vegetables like broccoli, snap peas, or bell peppers to boost nutrition.
