You’re invited to enjoy a delicious baking adventure! If you’re a big fan of gooey, sweet and vibrant desserts such as the M&M Chocolate Chip Pie–also popularly referred to by the name of Rainbow Candy Chocolate Bliss Pie–is the ticket to sweet bliss. A must-have for chocoholics and candy lovers The dessert pie blends the most delicious of both that is the crunch of candy-coated M&Ms with the smooth melting of the chocolate chip. Prepare to bake the most vivid and delicious pie you’ve ever eaten!
Introduction
Think of a treat that blends nostalgic and delicious in every bite. This is exactly what the M&M Chocolate Chip Pie is offering. It is a tribute to the classic American Chocolate Chip Cookie recipes, and topped with M&Ms in rainbow colors, this pie is sure to please for any occasion. Its flaky crust holds an incredibly chocolate-y filling, creating an unbeatable treat for holidays, birthdays, or relaxing evenings in. No matter what you call it, Rainbow Candy Chocolate Bliss Pie or an M&M dessert, it’s guaranteed to become a favorite of the family!
Ingredients for M&M Chocolate Chip Pie
Here’s the essentials you’ll need to make this delicious masterpiece:
- 1 pie crust that is already made (store-bought or made at home)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter that is unsalted, melted
- 1/2 cup of sugar granulated
- 1 cup of brown sugar in a jar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon baking powder
- 1 Cup M&M Candies (plus an extra topping)
Optional Substitutions:
- Choose gluten-free flour as an alternative that is gluten-free.
- Swap M&Ms with peanut butter chocolates for a fun twist.
- Alternate semisweet chips by milk or dark chocolate chips depending on your taste.
How to Make M&M Chocolate Chip Pie – Step by Step
Step 1: Prep Your Workspace
The oven should be preheated to 350 degrees Fahrenheit (175degC). Make sure to grease a pie plate with enough oil to keep it from sticking.
Step 2: Prepare the Pie Crust
The pie crust you made from scratch should be pressed equally into the pan. Remove any dough that is hanging around the edges to create an elegant final look.
Step 3: Mix the Wet Ingredients
In a large mixing bowl combine melted butter as well as granulated sugar, brown sugar till the mix is uniform and silky.
Step 4: Incorporate the Eggs and Vanilla
Beat each egg one at a making sure that each egg is thoroughly blended before adding another. Add the vanilla extract to get that rich, warm flavor.
Step 5: Combine the Dry Ingredients
In another bowl mix with the salt, flour as well as baking soda. Gradually add this mixture to the wet ingredients, mixing until it is all mixed.
Step 6: Add the Chocolate and M&Ms
Mix in the chocolate chips as well as 3 cups of M&M candy. Use care to avoid breaking M&M candy’s shells.
Step 7: Fill the Pie Crust
Put the cake batter in the pie crust and evenly spread it. Decorate the top of the pie with more M&Ms to add a splash of color.
Step 8: Bake to Perfection
Bake for 30 – 35 minutes. To determine if the pie is cooked, insert a toothpick inside the pie. It should come out clean, or with a few crumbles.
Step 9: Cool and Serve
Let the pie cool completely before cutting it to ensure that it is set properly. Serve with whipped cream or an ice scoop of vanilla cream!
Helpful Tips for M&M Chocolate Chip Pie
- Use eggs at room temperature to create an easier batter.
- To make it more gooey, lightly underbake the pie, and let it set when it is cool.
- Add a small amount of espresso powder in the batter to give it a more intense chocolate taste.
Cooking Tips for the Best M&M Chocolate Chip Pie
- Equipment is Important: Use a glass or ceramic pie dish to even baking.
- chill the Crust: If you’re making the pie crust from scratch then refrigerate it prior to making the filling.
- Avoid overmixing: Stir the batter until all the ingredients are mixed to avoid a clumpy texture.
Serving Suggestions for M&M Chocolate Chip Pie
Enjoy this vibrant dessert with:
- A spoonful of freshly-whipped cream.
- Ice cream with caramel or vanilla to create a dreamy combination.
- An oversized glass of hot cocoa or milk to offset the sweetness.
To make your presentation special, serve the slices with drizzles of chocolate or caramel sauce!
Nutritional Information
For Serving (1 slice):
- Calories: 380
- Fats: 18g
- Carbs: 50g
- Protein: 4g
- Fiber: 1g
Notice: Nutrient value could differ depending on the ingredients and the size of portions.
Storage and Leftovers for M&M Chocolate Chip Pie
- Storage: Wrap the tart in aluminum foil, and store it at temperatures at room temperature for up two days. To keep it longer, store it in a refrigerator at least 5 days.
- Freezing Cover individual pieces of HTML0 with plastic wrap, then place them in an airtight freezer bag. Freeze for 3 months.
- Reheating: Warm slices in the microwave for 20-30 seconds for a fresh-out-of-the-oven taste.
Frequently Asked Questions (FAQs) for M&M Chocolate Chip Pie
Q1 Do I have to make this pie in advance?
Absolutely! The pie will taste just as amazing the following day. Keep it in a sealed airtight container to keep it fresh.
Q2 Can I use different kinds of chocolate?
Yes! Feel free to explore Reese’s Pieces, mini peanut butter cups as well as the crushed bars of candy.
Q3 What do I know when the pie has been made?
Its edges must be golden in color and the middle should be firm but soft. A test with a toothpick is the most reliable guide.
Q4 Can I make this recipe with no pie crust?
Certainly! The filling can be baked in a pie dish that has been greased without the crust to create an alternative without crust.
Related Recipes for M&M Chocolate Chip Pie Lovers
These recipes are ideal for those who love sweet, candy-filled chocolate desserts!
Conclusion
If you’re looking to change your dessert routine and make a difference, this M&M Chocolate Chip Pie is an absolute must-try recipe. For any special occasion or for a quick indulgence the recipe will bring happiness for all. Take a look, and do not forget to share your experiences and personal preferences on the comment section below. Enjoy this bright and colorful treat that will bring joy to your life!
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M&M Chocolate Chip Pie – Sweet Dessert Recipe
Description
Welcome to a delightful journey of baking! If you’re a fan of rich, gooey, and colorful desserts, this M&M Chocolate Chip Pie—also lovingly known as Rainbow Candy Chocolate Bliss Pie—is your ticket to sweet heaven. Perfect for chocoholics and candy enthusiasts, this dessert pie combines the best of both worlds: the crunch of candy-coated M&Ms and the smooth melt of chocolate chips. Get ready to bake the most vibrant and mouthwatering pie you’ve ever tasted!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup M&M candies (plus extra for topping)
Optional Substitutions:
- Use gluten-free flour for a gluten-free version.
- Swap M&Ms for peanut butter candies for a nutty twist.
- Replace semi-sweet chocolate chips with dark or milk chocolate chips to suit your preference.
Instructions
Step 1: Prep Your Workspace
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan thoroughly to prevent sticking.
Step 2: Prepare the Pie Crust
Press the pre-made pie crust evenly into the pie pan. Trim any excess dough hanging over the edges for a neat finish.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Step 4: Incorporate the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract for that warm, rich flavor.
Step 5: Combine the Dry Ingredients
In a separate bowl, mix the flour, salt, and baking powder. Gradually add this to the wet ingredients, stirring until just combined.
Step 6: Add the Chocolate and M&Ms
Fold in the chocolate chips and ¾ cup of M&M candies. Be gentle to avoid breaking the candy shells.
Step 7: Fill the Pie Crust
Pour the batter into the prepared pie crust and spread it evenly. Decorate the top with extra M&Ms for a burst of color.
Step 8: Bake to Perfection
Bake the pie for 30-35 minutes. To test doneness, insert a toothpick into the center—it should come out clean or with minimal crumbs.
Step 9: Cool and Serve
Allow the pie to cool completely before slicing to ensure it sets properly. Enjoy with whipped cream or a scoop of vanilla ice cream!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room-temperature eggs for a smoother batter.
- For extra gooeyness, slightly underbake the pie and let it finish setting as it cools.
- Add a pinch of espresso powder to the batter for a richer chocolate flavor.
