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Welcome to this delightful journey of baking Mini Pecan Chocolate Caramel Tarts ????????????! These mini tarts are perfect for any occasion, combining the rich flavors of chocolate, sweet caramel, and crunchy pecans into bite-sized pieces of heaven. Whether you’re making them for a party, a special treat, or just because, you’re sure to impress with these little indulgences. Let’s dive into this comforting and crowd-pleasing dessert that is guaranteed to be a hit with friends and family!

Introduction

The Mini Pecan Chocolate Caramel Tarts are inspired by the flavors of the classic Southern pecan pie but with a modern twist of chocolate and caramel. This recipe combines buttery tart shells, a layer of velvety chocolate, gooey caramel, and a crunchy pecan topping. The combination of textures and flavors makes every bite irresistible.

I first stumbled upon this dessert at a holiday gathering and was immediately hooked. What I love about these tarts is how easy they are to make despite looking elegant and sophisticated. With just a handful of ingredients and minimal effort, you can create something truly decadent.

So, whether you’re an experienced baker or just starting out, these tarts are an excellent choice to add to your repertoire. Let’s get baking!

Ingredients

To prepare these Mini Pecan Chocolate Caramel Tarts, you’ll need the following ingredients:

• 1 package of mini tart shells (store-bought or homemade)
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/4 cup whole pecans for topping
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon sea salt flakes

These ingredients are straightforward and easy to find, making this recipe even more approachable. If you have any dietary restrictions or allergies, feel free to substitute some of the ingredients. For example, you can swap out the butter for a dairy-free alternative, or use dark chocolate instead of semi-sweet if you prefer a more intense chocolate flavor.

How to Make Mini Pecan Chocolate Caramel Tarts

Follow these steps to create your own Mini Pecan Chocolate Caramel Tarts:

1. Preheat the oven to 350°F (175°C). This ensures that your tarts bake evenly and develop a perfect golden crust.
2. Arrange the mini tart shells on a baking sheet. If you’re making the tart shells from scratch, now is the time to roll out your dough and shape it into the tart molds.
3. Melt the chocolate chips over low heat in a small saucepan until smooth. Be sure to stir continuously to prevent burning. This step ensures a rich, creamy chocolate base for your tarts.
4. Pour a thin layer of melted chocolate into each mini tart shell. Spread it evenly so that every bite has a delicious taste of chocolate.
5. Add a small spoonful of caramel sauce over the chocolate layer. The caramel adds a sweet, buttery contrast to the richness of the chocolate.
6. In a separate bowl, mix the chopped pecans, melted butter, and brown sugar until well combined. This mixture will form the crunchy, sweet topping that adds texture to the tarts.
7. Spoon the pecan mixture over the caramel layer in each tart, making sure to distribute it evenly.
8. Garnish each tart with a whole pecan on top, adding a beautiful finishing touch.
9. Sprinkle sea salt flakes over the tarts to enhance the flavors and add a touch of sophistication.
10. Bake for 10-12 minutes or until the tarts are golden and the pecan topping is slightly crispy.
11. Allow the tarts to cool slightly before serving. This will help the chocolate and caramel layers to set properly.

And there you have it—mini tarts that are perfect for any dessert table!

Helpful Tips

• Use high-quality chocolate for the best flavor. Opt for chocolate with a high cocoa content if you want a more intense flavor.
• Don’t overfill the tarts with caramel to avoid overflow during baking.
• If you prefer a more substantial caramel layer, allow the tarts to cool, then add a little more caramel after baking.

Cooking Tips

For an even better result:

• Chill the tart shells for about 10 minutes before baking to prevent them from shrinking in the oven.
• Use a food processor to chop the pecans more finely if you prefer a smoother texture in your filling.
• If your butter isn’t soft enough to mix with the sugar and pecans, microwave it for just a few seconds to soften it up without melting it completely.

Serving Suggestions

These Mini Pecan Chocolate Caramel Tarts are perfect on their own but can also be paired with:

• A scoop of vanilla ice cream or whipped cream for a more indulgent dessert.
• Fresh berries to add a bright contrast to the rich flavors.
• Serve alongside a cup of coffee, espresso, or a glass of dessert wine to round off your meal.

Nutritional Information

These Mini Pecan Chocolate Caramel Tarts may be small, but they’re packed with flavor. Here’s a look at the nutritional breakdown:

• Calories: 180 kcal per tart
• Carbohydrates: 20g
• Protein: 2g
• Fat: 12g
• Saturated Fat: 5g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 100mg
• Potassium: 80mg
• Fiber: 1g
• Sugar: 14g
• Vitamin A: 100IU
• Vitamin C: 0mg
• Calcium: 20mg
• Iron: 1mg

These tarts are rich in healthy fats from the pecans and are a good source of energy, making them a great option for a treat or snack.

Storage and Leftovers

To keep your Mini Pecan Chocolate Caramel Tarts fresh, follow these tips:

• Refrigerate: Store the tarts in an airtight container in the fridge for up to 5 days. The caramel and chocolate layers will firm up but still remain delicious.
• Reheat: If you prefer your tarts warm, pop them in the oven at 300°F for a few minutes until they are slightly warmed through. Avoid using the microwave as it can make the tart shells soggy.

For a creative way to use leftovers, crumble the tarts over ice cream or yogurt for a delicious dessert topping.

Frequently Asked Questions (FAQs)

Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce can elevate the flavor of these tarts even more. Just be sure to let it cool before adding it to the tarts to prevent the chocolate from melting too much.

Can I make these tarts gluten-free?
Yes! Simply use a gluten-free tart shell recipe or purchase pre-made gluten-free tart shells. The filling ingredients are naturally gluten-free.

How do I prevent the chocolate from seizing while melting?
Be sure to melt the chocolate over low heat and stir constantly. You can also melt it using a double boiler to avoid direct heat.

Related Recipes

Looking for more delicious dessert recipes? Check out these related treats from our collection:

• HEARTY PORTUGUESE BEAN SOUP WITH HAM HOCKS AND SAUSAGE

• Pumpkin Pecan Streusel Cheesecake Recipe | Fall Dessert

These recipes are easy to follow and will bring a variety of flavors to your kitchen.

Conclusion

I hope you enjoy making and indulging in these Mini Pecan Chocolate Caramel Tarts! They are a decadent treat that will surely impress. Don’t forget to share your results with us in the comments or on social media. Have fun baking, and feel free to experiment with different ingredients to make the recipe your own.

Mini Pecan Chocolate Caramel Tarts – Easy Dessert Recipe

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• Author: Maria

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Description

Welcome to this delightful journey of baking Mini Pecan Chocolate Caramel Tarts ????????????! These mini tarts are perfect for any occasion, combining the rich flavors of chocolate, sweet caramel, and crunchy pecans into bite-sized pieces of heaven. Whether you’re making them for a party, a special treat, or just because, you’re sure to impress with these little indulgences. Let’s dive into this comforting and crowd-pleasing dessert that is guaranteed to be a hit with friends and family!

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Ingredients

Scale 1x2x3x

• 1 package of mini tart shells (store-bought or homemade)
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1/4 cup whole pecans for topping
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon sea salt flakes

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Instructions

• Preheat the oven to 350°F (175°C). This ensures that your tarts bake evenly and develop a perfect golden crust.
• Arrange the mini tart shells on a baking sheet. If you’re making the tart shells from scratch, now is the time to roll out your dough and shape it into the tart molds.
• Melt the chocolate chips over low heat in a small saucepan until smooth. Be sure to stir continuously to prevent burning. This step ensures a rich, creamy chocolate base for your tarts.
• Pour a thin layer of melted chocolate into each mini tart shell. Spread it evenly so that every bite has a delicious taste of chocolate.
• Add a small spoonful of caramel sauce over the chocolate layer. The caramel adds a sweet, buttery contrast to the richness of the chocolate.
• In a separate bowl, mix the chopped pecans, melted butter, and brown sugar until well combined. This mixture will form the crunchy, sweet topping that adds texture to the tarts.
• Spoon the pecan mixture over the caramel layer in each tart, making sure to distribute it evenly.
• Garnish each tart with a whole pecan on top, adding a beautiful finishing touch.
• Sprinkle sea salt flakes over the tarts to enhance the flavors and add a touch of sophistication.
• Bake for 10-12 minutes or until the tarts are golden and the pecan topping is slightly crispy.
• Allow the tarts to cool slightly before serving. This will help the chocolate and caramel layers to set properly.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Use high-quality chocolate for the best flavor. Opt for chocolate with a high cocoa content if you want a more intense flavor.
• Don’t overfill the tarts with caramel to avoid overflow during baking.
• If you prefer a more substantial caramel layer, allow the tarts to cool, then add a little more caramel after baking.

Happy baking!