Description
Greetings, pie lovers! If you’re in search of a unique and indulgent dessert, you’ve come to the right place. Today, we’re diving into the delightful world of Mini Kentucky Sawdust Pie Delight. This sweet treat is sure to become a family favorite
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare mini pie pans by greasing them lightly.
- In a large bowl, combine graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar.
- Add the melted butter, beaten eggs, buttermilk, vanilla extract, and salt to the dry mixture. Stir until well combined.
- Divide the mixture evenly among the mini pie pans.
- Bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
- Allow the pies to cool completely before removing them from the pans. Serve as is or with a drizzle of caramel sauce for extra indulgence.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For best results with your Mini Kentucky Sawdust Pie Delight, here are a few helpful tips:
- Mix thoroughly: Ensure all ingredients are well combined to achieve a consistent texture.
- Watch the baking time: Since oven temperatures can vary, start checking your pies at the 25-minute mark to avoid over-baking.