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Enjoy a delicious combination of flavors using mini cinnamon roll cheesecakes! If you’re a big fan of cheesecakes that are rich and creamy and the warm, spicy sweet taste of cinnamon roll this recipe is what you’ve been searching for. Ideal for any occasion These mini desserts are simple to prepare and are impossible to resist. Find out how to prepare this memorable dessert!

Introduction

Mini cinnamon roll cheesecakes combine two cherished traditional recipes: the delicacy of cheesecake and the soothing deliciousness of the cinnamon roll. The combination of a graham cracker crust with a rich cheesecake filling that is flavored with cinnamon sugar. The little treats are ideal for holiday parties, gatherings or a relaxing dessert time. Simple to make and perfectly portioned this recipe is perfect for both experienced and novice bakers.

Ingredients for Mini Cinnamon Roll Cheesecakes

Here’s all you’ll require to prepare these delectable mini cinnamon Roll cheesecakes:

Crust Ingredients:

• 1 1/2 cups of graham cracker Crumbles
• 1/4 cup of sugar granulated
• 1 teaspoon ground cinnamon
• 6 tablespoons unsweetened butter, melting

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup of sugar granulated
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• One cup thick cream

Cinnamon Swirl:

• 3/4 cup brown light sugar in a jar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter melt

Glaze:

• Half cup sugar powdered
• 3 teaspoons of milk

Optional Substitutions:

• Choose gluten-free graham crackers as an alternative that is gluten-free.
• Switch heavy cream to coconut cream to get an alternative that is dairy-free.

How to Make Mini Cinnamon Roll Cheesecakes – Step by Step

Step 1: Prepare the Crust

1. Pre-heat your oven to 325 degrees Fahrenheit (163degC) and prepare a muffin pan using cupcake liners.
2. Combine the graham cracker crumb with sugar, cinnamon, and graham cracker crumbs in a medium-sized bowl.
3. Add butter to the mix until the mixture is similar to wet sand.
4. Make sure to press one tablespoon of mixture for the crust inside each liner.
5. Five minutes of baking time and place aside for cooling.

 2: Make the Cheesecake Filling

1. Large bowl mix softened cream cheese with sugar granulated until it is it is smooth.
2. Mix with vanilla extract, eggs Sour cream, vanilla extract, as well as heavy cream, until they are combined. Be careful not to overmix for the texture of the cream.

 3: Add the Cinnamon Swirl

1. Mix cinnamon, brown sugar and butter that has been melted within a tiny bowl.
2. Drop small slivers of this mixture on the cheesecake batter within each liner.
3. Use a toothpick to gently swirl to create a marbled look.

 4: Bake the Cheesecakes

1. Fill each liner approximately 2/3 full of cheesecake batter.
2. Bake for 15 to 20 hours or so until centers are firm but slightly jiggly.
3. The pan should be completely cool prior to refrigerating for at most 2 hours.

 5: Add the Glaze

1. Mix powdered sugar and milk together to make an even glaze.
2. Pour the glaze over chilled cheesecakes, before serving.

Helpful Tips for Mini Cinnamon Roll Cheesecakes

• Recipes for Room Temperature Ingredients Utilize softened cream cheese and room temperature eggs to create a smooth batter.
• The Swirling Method Make use of either a skewer or toothpick to create a best cinnamon swirl.
• Timing of Chilling Allow the cheesecakes completely to chill to improve their flavor and texture.

Cooking Tips for the Best Mini Cinnamon Roll Cheesecakes

• To prevent cracks Avoid mixing too much batter and don’t overbake the cheesecakes.
• Non-stick Liners Use parchment paper liners to make it easy for removal and display.
• Explore the possibilities with Spices You can add the tiniest bit of cardamom or nutmeg in the cinnamon swirl to give it an original twist.

Serving Suggestions for Mini Cinnamon Roll Cheesecakes

Enjoy the Mini cinnamon Roll cheesecakes with:

• An enthralling Beverage Combine it with tea, coffee or a chai latte to create a warm dessert experience.
• Fresh Fruit Add berries to the mix to add a splash of freshness.
• Whip Cream Add an extra dollop of whipped cream to make it more enjoyment.

Nutritional Information

Mini Cinnamon Rolls Cheesecakes provide a delightful mix of satisfaction and indulgence.

Nutritional Information (Per Serving)

• Calories: 230
• Fats: 14g
• Carbohydrates: 22g
• Protein: 4g
• Sugars: 15g

Storage and Leftovers for Mini Cinnamon Roll Cheesecakes

Storing:

• The cheesecakes can be stored in an airtight container within the refrigerator for up to 5 a.

Freezing:

• Individually wrapped cheesecakes can be frozen for up to two months. Thaw in the refrigerator prior to serving.

Reheating:

• Drink them chilled or let them be in the room for fifteen mins to enjoy the greatest flavor.

4 Frequently Asked Questions (FAQs) for Mini Cinnamon Roll Cheesecakes

1. Do I have to make these cheesecakes ahead time?
Yes you can make them up to two days in advance and kept at room temperature in the freezer.

2. What’s the most effective way to stop sinking centers?
Bake at the right temperature and don’t overmix the batter in order to avoid air bubbles.

3. Can I substitute another crust?
Absolutely! Try crushed Oreos and digestive biscuits for different flavors.

4. Can I leave out the glaze?
The glaze is optional, but it is a nice touch of sweetness, and adds to the cinnamon taste.

Related Recipes for Mini Cinnamon Roll Cheesecake Lovers

1. Reese’s Chocolate Peanut Butter Truffle Cups – No Bake Dessert

2. Mini Tater Tot Cheeseburgers – Perfect Game Day Snack

Conclusion

Add a touch of sweetness to your table by serving these delicious miniature cinnamon Roll cheesecakes. Their delicious flavor and beautiful design make them an absolute must for anyone who loves dessert. We’d like to hear from you about your experiences–try the recipe below and let us know your recipes in our comments. Happy baking!

Mini Cinnamon Roll Cheesecakes – Easy Dessert Recipe

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• Author: Patricia

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Description

Welcome to a delightful fusion of flavors with Mini Cinnamon Roll Cheesecakes! If you’re a fan of rich, creamy cheesecakes and the warm, spiced sweetness of cinnamon rolls, this is the recipe you’ve been waiting for. Perfect for any occasion, these mini desserts are easy to make and impossible to resist. Read on to learn how to make this unforgettable treat!

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ¼ cup sour cream
• ¼ cup heavy cream

Cinnamon Swirl:

• ¼ cup light brown sugar, packed
• ½ teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted

Glaze:

• ½ cup powdered sugar
• 2–3 teaspoons milk

Optional Substitutions:

• Use gluten-free graham crackers for a gluten-free version.
• Replace heavy cream with coconut cream for a dairy-free option.

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and line a muffin pan with cupcake liners.
2. Combine the graham cracker crumbs, sugar, and cinnamon in a medium bowl.
3. Stir in melted butter until the mixture resembles wet sand.
4. Press 1 tablespoon of the crust mixture into each liner.
5. Bake for 5 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and granulated sugar until smooth.
2. Mix in vanilla extract, eggs, sour cream, and heavy cream until combined. Avoid overmixing to maintain a creamy texture.

Step 3: Add the Cinnamon Swirl

1. Mix brown sugar, cinnamon, and melted butter in a small bowl.
2. Drop small dollops of this mixture onto the cheesecake batter in each liner.
3. Swirl gently with a toothpick for a marbled effect.

Step 4: Bake the Cheesecakes

1. Fill each liner about ⅔ full with cheesecake batter.
2. Bake for 15–20 minutes or until the centers are set but still slightly jiggly.
3. Cool in the pan completely before refrigerating for at least 2 hours.

Step 5: Add the Glaze

1. Whisk powdered sugar and milk to create a smooth glaze.
2. Drizzle the glaze over the chilled cheesecakes before serving.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Room-Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a silky batter.
• Swirling Technique: Use a toothpick or skewer to achieve the perfect cinnamon swirl.
• Chilling Time: Allow the cheesecakes to chill fully to enhance their flavor and texture.