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Mini Caramel Apple Cheesecakes – Sweet & Simple Recipe

Mini Caramel Apple Cheesecakes – Sweet & Simple Recipe

Description

Hi there! 🍏🍰 Ready to indulge in a delightful treat that combines the cozy flavors of caramel and apple with the creaminess of cheesecake? These Mini Caramel Apple Cheesecakes are the perfect bite-sized dessert for fall, parties, or just a sweet craving. Not only are they packed with flavor, but they’re also simple to make and an absolute crowd-pleaser! Let’s dive into this delicious caramel cheesecake recipe.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup caramel sauce
  • 1 medium apple, peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon brown sugar

For substitutions:

  • You can replace the all-purpose flour with gluten-free flour to make this dessert gluten-free.
  • Dairy-free cream cheese can also be used for a lactose-free version, although the texture might be slightly different.

Instructions

  1. Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners for easy removal.
  2. In a small bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until everything is evenly moistened. Press the mixture evenly into the bottom of each muffin liner, forming a firm crust.
  3. In a large mixing bowl, beat the softened cream cheese and 1/4 cup sugar until smooth and creamy.
  4. Add the egg, vanilla extract, sour cream, and flour to the cream cheese mixture. Mix until well combined to ensure a silky, smooth texture.
  5. Divide the cream cheese mixture evenly over the graham cracker crusts in the muffin tin.
  6. Bake for 20-25 minutes, or until the cheesecakes are set and slightly golden. Allow them to cool completely.
  7. While the cheesecakes are cooling, prepare the apple topping. In a small skillet over medium heat, cook the diced apple with cinnamon and brown sugar for about 5 minutes, until tender.
  8. Once the cheesecakes are cool, top each with a drizzle of caramel sauce and a spoonful of the apple mixture.
  9. Chill in the refrigerator for at least 1 hour before serving. This helps the cheesecakes firm up and enhances the flavors.

Equipment

Notes

  • For an extra creamy cheesecake, make sure the cream cheese is at room temperature before mixing. This helps to avoid any lumps in your batter.
  • Chill the cheesecakes for at least an hour or more before serving; this will make slicing easier and give you the perfect bite.
  • If you’re in a rush, you can use store-bought caramel sauce, but homemade caramel adds a richer flavor!

Find it online: https://optimalrecipes.com/mini-caramel-apple-cheesecakes-sweet-simple-recipe/