Mini Beef Wellingtons Recipe – Perfect Dinner Idea

If you’re looking for a gourmet dish that will impress your guests, look no further than these Elegant Mini Beef Wellingtons. These individual beef wellingtons are perfect for special occasions like Christmas, dinner parties, or romantic dinners. Imagine tender beef tenderloin wrapped in a savory mushroom mixture, encased in crispy, golden puff pastry, and served hot from the oven.

This dish is a miniature version of the classic Beef Wellington, offering the same luxurious taste in a more manageable and visually appealing form. Whether you’re an experienced chef or a home cook looking to impress, follow this simple yet sophisticated recipe to create a restaurant-quality dish right at home.

Why You’ll Love This Mini Beef Wellingtons Recipe

• Tender and Juicy Beef: Using beef tenderloin ensures a melt-in-your-mouth texture.
• Crispy Puff Pastry: Flaky and buttery, adding a delightful crunch.
• Rich, Savory Filling: The mushroom and shallot mixture adds depth of flavor.
• Perfect for Entertaining: An impressive dish that’s surprisingly easy to make.
• Quick to Prepare: Can be prepped ahead, making it ideal for dinner parties.
• Versatile Presentation: Serve as an elegant appetizer or a luxurious main course.

Ingredients for Elegant Mini Beef Wellingtons

Main Ingredients:

• 4 beef tenderloin steaks (6 oz each)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 8 oz mushrooms, finely chopped
• 1 tablespoon butter
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon dry white wine
• 4 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped, for garnish

Ingredient Substitutions and Variations:

• Gluten-Free Puff Pastry: For those with gluten sensitivity.
• Portobello Mushrooms: Use instead of white mushrooms for a richer flavor.
• Brandy Instead of Wine: Adds a deeper, more robust flavor to the mushroom filling.
• Vegan Option: Substitute beef with portobello caps and use vegan puff pastry.

Step-by-Step Instructions for Mini Beef Wellingtons

Step 1: Prepare the Beef

1. Pat the beef tenderloin steaks dry with a paper towel to remove excess moisture.
2. Season both sides generously with salt and pepper.
3. Heat olive oil in a heavy skillet over high heat.
4. Sear the steaks for 1-2 minutes per side until browned but still rare inside.
5. Transfer the steaks to a plate and let them cool slightly.
6. While warm, brush each steak with a thin layer of Dijon mustard.

Step 2: Make the Mushroom Duxelles

1. In the same skillet, melt butter over medium heat.
2. Add the minced shallot and garlic, sautéing until fragrant (about 2 minutes).
3. Add chopped mushrooms and thyme. Cook, stirring occasionally, until the mushrooms release their moisture.
4. Pour in the white wine and cook until the liquid evaporates, leaving a dry, aromatic mixture.
5. Season with salt and pepper. Let the mixture cool completely.

Step 3: Assemble the Mini Beef Wellingtons

1. Lay out each slice of prosciutto on a clean surface.
2. Spoon a portion of the mushroom mixture onto the center of the prosciutto.
3. Place a seared steak on top and wrap the prosciutto around the beef.
4. Roll out the puff pastry and cut it into four equal squares.
5. Place each wrapped steak in the center of a pastry square.
6. Fold the pastry over the steak to enclose it, pinching the edges to seal.
7. Place the wrapped steaks seam-side down on a baking sheet lined with parchment paper.
8. Brush the tops with egg wash for a golden crust.

Step 4: Bake the Mini Beef Wellingtons

1. Preheat your oven to 400°F (200°C).
2. Bake the wellingtons for 20-25 minutes or until the pastry is golden brown.
3. Let the mini wellingtons rest for 5 minutes before slicing.

Pro Tips for the Best Beef Wellington

• Sear the Beef Properly: This locks in moisture and adds a deeper flavor.
• Cool the Mushroom Mixture: Warm filling can make the puff pastry soggy.
• Use a Meat Thermometer: Aim for an internal temperature of 135°F (57°C) for medium-rare.
• Egg Wash Tip: Use a beaten egg for a beautifully golden and glossy finish.

Serving Suggestions

• Pair with a Rich Sauce: Serve with a red wine reduction or creamy horseradish sauce.
• Perfect Side Dishes: Mashed potatoes, roasted vegetables, or a crisp salad.

Nutritional Information

• Calories: 670 kcal
• Protein: 38 g
• Carbs: 28 g
• Fat: 45 g
• Fiber: 2 g
• Cholesterol: 165 mg
• Sodium: 710 mg

Storage & Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in foil and freeze for up to 2 months.
• Reheating: Bake in a 350°F (175°C) oven for 10-15 minutes to re-crisp the pastry.

FAQs : Elegant Mini Beef Wellingtons

Can I make Mini Beef Wellingtons ahead of time?
Yes, assemble the wellingtons, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

What cut of beef is best for mini wellingtons?
Beef tenderloin is ideal for its tenderness and flavor.

Can I freeze uncooked Beef Wellingtons?
Yes, freeze before baking, and add 5-7 minutes to the baking time when cooking from frozen.

Related Recipes

• Cheesy Beef Chimichangas– Easy Dinner Recipe
• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Hot Beef Sandwiches Recipe – Easy and Delicious Meal

Conclusion

Now that you know how to make these Elegant Mini Beef Wellingtons, it’s time to impress your guests with this gourmet dish. Don’t forget to share your experience in the comments and let us know how your wellingtons turned out! For more delicious recipes and culinary tips, follow our blog.

Enjoy your culinary masterpiece!

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