Enjoy the ultimate experience in comfort food! If you’re searching for an easy, quick and deliciously cheesy meal This Mexican white trash casserole recipe, which is also affectionately known by”the Cheesecake Layered Bake–is exactly what you’re looking to get. With its vibrant flavor, crispy Dorito layers as well as a creamy sauce made from chicken, this recipe will soon become a household favorite. Let’s take a look!
Introduction
What makes this recipe distinctive? Its unique flavor. Mexican White Trash Casserole is a wonderful combination with Tex-Mex flavors and traditional comfort food. It is packed with tender chicken with a creamy soup, zesty Ro’tel tomatoes and layers of cheesy deliciousness, this casserole has all you require for the kitchen for a quick and easy dinner. With crispy Nacho Doritos with a cheesy flavor It delivers crunch and creamy flavor in each bite.
A great choice for potlucks, busy nights or gatherings with family The recipe is not only easy to prepare, but also extremely customizable. If you’re a lover of Mexican-inspired casseroles or simply enjoy the taste of hearty, cheesy food this recipe is sure to please. Are you ready to learn how to cook it? Let’s get started!
Ingredients for Mexican White Trash Casserole
The following is the essential ingredients you’ll need prepare this delicious, easy casserole:
- 1-bag Nacho Doritos Crushed for layering.
- 2 cups of chicken shredded cooked and ready. Rotisserie chicken is a good choice to make it easier.
- 2 cups of shredded cheese Cheddar, Monterey Jack, or a Mexican blend is best.
- 1 can chicken soup cream It adds richness and creaminess to filling.
- 1 can of Ro’tel tomatoes (with chopped green chilies) It gives a sweet and zesty kick.
- 1/2 cup Sour cream to create a smooth texture.
- 1 cup of milk helps thin the mix for even layering.
- 1/2 packet taco seasoning It adds a strong flavor to the taco dish.
Optional Substitutions:
- Replace Doritos by tortilla chips for an easier crunch.
- Use low-fat sourcream as well as cheese for lighter versions.
- Substitute the chicken’s creamy soup with the cream of mushrooms for an entirely different flavor profile.
How to Make Mexican White Trash Casserole – Step by Step
Step 1: Preheat Your Oven
Make sure your oven is set at 350 degrees F (175degC) as well as grease 2 quarts of casserole dish to avoid sticking.
Step 2: Prepare the Filling
In an enormous mixing bowl, mix shredded chicken and cream of chicken soup Ro’tel tomatoes, sour-cream milk, taco seasoning. Mix until all ingredients are thoroughly incorporated.
Pro Tips: For added freshness mix in freshly cut cilantro and diced jalapenos.
Step 3: Layer the Casserole
- Place half of the crushed Doritos evenly over the surface of the casserole dish.
- Pour one-third of the chicken mix over the layer of Doritos.
- Repeat the layers and then finish with a generous amount of cheese shredded.
Step 4: Bake to Perfection
Bake the dish in the oven for about 35 minutes. Cover it with foil. Take off the foil during the final 10 minutes so that the cheese can be melted and then the upper layer of cheese to turn crispy and golden.
Step 5: Serve and Enjoy
Let the casserole sit for a few minutes prior to serving. Serve with additional crushed Doritos or chopped green onions or a scoop of sour-cream for an appealing garnish.
Helpful Tips for Mexican White Trash Casserole
- crunchy Doritos To keep the Doritos crisp do not crush the pieces too much. Try to find small pieces.
- Shredded Chicken Shortcut Buy rotisserie chicken, or frozen, pre-cooked shredded chicken for easy.
- Custom Spicy You can adjust the temperature by selecting mild, medium and hot tomatoes from Ro’tel.
- The perfect cheese You can shred cheese yourself to improve melting. Pre-shredded cheese may occasionally contain starches added to can alter the its texture.
Cooking Tips for the Best Mexican White Trash Casserole
- Layer strategically Spread evenly the chicken mixture as well as Doritos for a consistent taste throughout each bite.
- Bake without covering for Crispiness Remove the foil in the last 10 minutes will result in an exquisitely crispy cheese topping.
- Use the Correct Dish A 2 quart casserole dish will be the ideal dimensions for this dish. Overcrowding can affect baking time.
- Storage Tips Food leftovers are even better the next morning as the flavors combine!
Serving Suggestions for Mexican White Trash Casserole
Serve it with sides to enhance the Tex-Mex flavor:
- Refried beans or Mexican Rice: Adds an extra dose of flavor and a hearty taste.
- fresh Guacamole as well as Pico of Gallo Make the flavor pop by using fresh sweet and tart toppings.
- Iced Tea, or Margaritas The ideal drinks to go with this luxurious dinner.
To make a beautiful presentation serve the food in bowls decorated with additional Doritos and sprinkles on fresh chopped coriander.
Nutritional Information
This recipe is as delicious as it is delicious. Here’s how many servings per dish:
- Calories: 380
- Protein: 21g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Vitamin A: 12%
- Calcium: 20%
Note The percentages are calculated based on a diet of 2,000 calories.
Storage and Leftovers for Mexican White Trash Casserole
- Storing leftovers Put any leftover casserole in a sealed airtight container, and then refrigerate it for up 3 days.
- Freezing The dish can be frozen well! Cover the casserole dish with aluminum foil before freezing it for up to two months.
- Heating Instructions Heat within the oven to 325 degF (160degC) until it is fully heated. Smaller portions can heat on moderate power to avoid burning the cheese.
Frequently Asked Questions (FAQs) for Mexican White Trash Casserole
1. Can I prepare this dish in advance?
Yes! Put the casserole together and cover with foil and chill until 24 hours. Bake the casserole just prior to serving.
2. What is a substitute for tomatoes from Ro’tel?
You can use canned diced tomatoes along with 1 tablespoon of chili peppers, or make fresh salsa to give it the same taste.
3. Do I have to make the dish vegan?
Absolutely! You can replace the chicken by black beans, or even a blend of corn and beans for an option that doesn’t require meat.
4. What’s the most effective way to prevent the Doritos from becoming too wet?
Serve a fresh layer of Doritos just before serving to keep their crunch.
Related Recipes for Mexican White Trash Casserole Lovers
If you like this dish, you should check out these recipes that are similar:
Both are loaded with cheesy, delicious delights and are ideal for family meals!
Conclusion
Here’s your complete recipe for Mexican White Trash Casserole! Its Layered Cheesy Chicken Dorito Bake is the perfect blend of crunchy, creamy and cheesy. This makes it an irresistible food for the crowd. If you’re making it for a quick dinner at home and hosting potlucks dinner, this dish is sure to be a huge hit.
Try it now and tell us how it goes! Did you create any innovative changes? Tell us about your ideas or favourite variations by leaving a comment below. Take pleasure in every bit of this delicious and Tex-Mex-inspired dish!
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Mexican White Trash Casserole – Easy Cheesy Dinner Idea
Description
Welcome to the ultimate comfort food experience! If you’re on the hunt for a quick, easy, and irresistibly cheesy dinner, this Mexican White Trash Casserole recipe—also lovingly referred to as the Layered Cheesy Chicken Dorito Bake—is exactly what you need. With its bold flavors, crispy Dorito layers, and creamy chicken filling, this dish will quickly become a family favorite. Let’s dive in!
Ingredients
- 1 bag Nacho Doritos: Crushed for layering.
- 2 cups shredded chicken: Cooked and ready. You can use rotisserie chicken for convenience.
- 2 cups shredded cheese: Cheddar, Monterey Jack, or a Mexican blend works best.
- 1 can cream of chicken soup: Adds richness and creaminess to the filling.
- 1 can Ro’tel tomatoes (with diced green chilies): Provides a tangy, zesty kick.
- ½ cup sour cream: For a creamy texture.
- ½ cup milk: Helps thin out the mixture for even layering.
- ½ package taco seasoning: Adds bold flavor to the dish.
Optional Substitutions:
- Replace Doritos with tortilla chips for a milder crunch.
- Use low-fat sour cream and cheese for a lighter version.
- Substitute the cream of chicken soup with cream of mushroom for a different flavor profile.
Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 2-quart casserole dish to prevent sticking.
Step 2: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir until all the ingredients are evenly incorporated.
Pro Tip: For added freshness, stir in some freshly chopped cilantro or diced jalapeños.
Step 3: Layer the Casserole
- Spread half of the crushed Doritos evenly across the bottom of the casserole dish.
- Spoon half of the chicken mixture over the Doritos layer.
- Repeat the layers, finishing with a generous topping of shredded cheese.
Step 4: Bake to Perfection
Cover the casserole dish with aluminum foil and bake for 35 minutes. Remove the foil during the last 10 minutes to allow the cheese to melt and the top layer to become golden and crispy.
Step 5: Serve and Enjoy
Let the casserole rest for a few minutes before serving. Garnish with extra crushed Doritos, chopped green onions, or a dollop of sour cream for a decorative touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Crunchy Doritos: To keep the Doritos crispy, avoid crushing them too finely. Aim for medium-sized pieces.
- Shredded Chicken Shortcut: Use store-bought rotisserie chicken or pre-cooked, frozen shredded chicken for convenience.
- Custom Spiciness: Adjust the heat by choosing mild, medium, or hot Ro’tel tomatoes.
- Cheese Perfection: Shred your own cheese for better melting; pre-shredded cheese can sometimes have added starches that affect texture.
