Hello, food lovers! If you’re on the lookout for a flavorful and fresh appetizer, you’ve come to the right place. This Mexican Shrimp Cocktail is an irresistible treat with tender shrimp, creamy avocado, and a zesty pico de gallo sauce. Whether you’re planning a party or just looking to elevate your snack game, this recipe is a must-try! Get ready for a burst of flavor in every bite!
Introduction:
The Mexican Shrimp Cocktail, or Cóctel de Camarones, is a popular dish in Mexico, often enjoyed as an appetizer or light meal. It combines the fresh ingredients of pico de gallo with juicy shrimp, creating a refreshing, zesty bite perfect for warm weather. Served with avocado and tortilla chips or crackers, this dish is both satisfying and easy to make. If you love Mexican flavors and seafood, this Mexican Shrimp Cocktail is a perfect choice for you!
Ingredients for Mexican Shrimp Cocktail:
- 3 Roma or plum-style tomatoes, diced
- ½ cup diced red onion
- ⅓ cup chopped cilantro (plus more for garnish)
- 1 jalapeño, finely diced (seeded for less heat)
- 2 fresh limes (juice)
- Salt to taste
- 12 ounces of your favorite cocktail sauce (or homemade)
- 1 pound of large shrimp, peeled and deveined (cooked or raw)
- 2 ripe avocados, chopped
- Tortilla chips or saltine crackers for serving
Optional substitutions:
- For a spicier version, leave the seeds in the jalapeño.
- For dietary restrictions, you can substitute cocktail sauce with a low-sugar version or make your own with reduced sodium ketchup and hot sauce.
How to Make Mexican Shrimp Cocktail – Step by Step:
Step 1: Prep the Pico de Gallo
In a large bowl, mix diced tomatoes, red onion, cilantro, and jalapeño. Squeeze the juice of one lime over the top and season with a pinch of salt. Stir well and refrigerate for 10 minutes to let the flavors blend.
Step 2: Prepare the Shrimp
- If using cooked shrimp: Skip to Step 3.
- If using raw shrimp: Rinse the shrimp under cold water and bring a large pot of salted water to a boil. Add the shrimp and cook for about 2 minutes, until they turn white with pink highlights. Immediately drain the shrimp and cool them in ice water to stop the cooking process.
Step 3: Combine Shrimp and Sauce
Cut the shrimp into bite-sized pieces and reserve some for garnish. Add the rest to the pico de gallo mixture along with the cocktail sauce. Stir to combine, and refrigerate the shrimp cocktail for at least 15 minutes.
Step 4: Add the Avocado
Before serving, chop the avocados and squeeze the remaining lime juice over them to prevent browning. Gently mix the avocado into the shrimp cocktail mixture or layer it on top for individual servings.
Step 5: Serve
Serve the cocktail in small bowls or glasses, garnished with reserved shrimp, avocado, and cilantro. Pair with tortilla chips or crackers for dipping.
Helpful Tips for Mexican Shrimp Cocktail:
- Use fresh lime juice: Fresh lime juice enhances the bright, zesty flavor of the dish.
- Adjust the heat: Tailor the spiciness by adding or reducing the jalapeño or even substituting it with serrano pepper for a hotter kick.
- Make it ahead: You can prep the pico de gallo and cocktail sauce mixture a few hours ahead of time, but add the shrimp and avocado right before serving to keep them fresh and vibrant.
Cooking Tips for the Best Mexican Shrimp Cocktail:
- Cooking the shrimp: Be careful not to overcook your shrimp. They should be tender and slightly firm, not rubbery.
- Chill for better flavor: Letting the shrimp cocktail sit in the fridge for at least 15 minutes helps the flavors meld together beautifully.
- Homemade cocktail sauce: If you have time, making your own cocktail sauce with ketchup, lime juice, and hot sauce will give you a fresh, customizable flavor.
Serving Suggestions for Mexican Shrimp Cocktail:
- Serve alongside a light Mexican beer or a refreshing margarita to complement the citrus and spice of the dish.
- For a full Mexican-themed menu, pair this appetizer with Grilled Elote (Mexican street corn) or a zesty Cucumber-Lime Agua Fresca.
- You can also serve this cocktail in small individual glasses as an elegant party starter.
Nutritional Information:
This Mexican Shrimp Cocktail is not only delicious but also packed with healthy ingredients. Shrimp is an excellent source of lean protein, while avocados add heart-healthy fats.
Nutritional info for Mexican Shrimp Cocktail (per serving):
- Calories: 240
- Protein: 25g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 5g
- Vitamin C: 45% of the daily recommended intake
Storage and Leftovers for Mexican Shrimp Cocktail:
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. For best results, keep the shrimp cocktail separate from the avocado to avoid browning. When reheating, do so gently or serve it cold straight from the fridge for a fresh, crisp flavor.
Frequently Asked Questions (FAQs) for Mexican Shrimp Cocktail:
1. Can I use frozen shrimp for this recipe?
Yes, just make sure they are properly thawed before cooking or using.
2. Can I make this recipe spicier?
Absolutely! You can add extra jalapeños or drizzle in your favorite hot sauce for more heat.
3. What can I use instead of cocktail sauce?
You can make your own by combining ketchup, hot sauce, and a squeeze of lime juice.
4. How long can I store leftovers?
Stored in the fridge, your shrimp cocktail will last up to 2 days, but for best texture, it’s ideal to eat it the day it’s made.
Related Recipes for Mexican Shrimp Cocktail Lovers:
- Ultimate Cowboy Casserole Cornbread: A Hearty Meal – A hearty, flavor-packed casserole that’s perfect for family gatherings.
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty – A savory appetizer packed with cheesy goodness.
Conclusion:
We hope you enjoy making and savoring this Mexican Shrimp Cocktail as much as we do! Whether you’re preparing for a party or just want to enjoy a refreshing, flavorful snack, this recipe won’t disappoint. Give it a try, and let us know in the comments how it turned out! Don’t forget to share your own variations and tips for this delicious appetizer. Enjoy your Mexican Shrimp Cocktail!
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Mexican Shrimp Cocktail Recipe | Quick & Easy Appetizer
Description
Hello, food lovers! If you’re on the lookout for a flavorful and fresh appetizer, you’ve come to the right place. This Mexican Shrimp Cocktail is an irresistible treat with tender shrimp, creamy avocado, and a zesty pico de gallo sauce. Whether you’re planning a party or just looking to elevate your snack game, this recipe is a must-try! Get ready for a burst of flavor in every bite!
Ingredients
- 3 Roma or plum-style tomatoes, diced
- ½ cup diced red onion
- ⅓ cup chopped cilantro (plus more for garnish)
- 1 jalapeño, finely diced (seeded for less heat)
- 2 fresh limes (juice)
- Salt to taste
- 12 ounces of your favorite cocktail sauce (or homemade)
- 1 pound of large shrimp, peeled and deveined (cooked or raw)
- 2 ripe avocados, chopped
- Tortilla chips or saltine crackers for serving
Optional substitutions:
- For a spicier version, leave the seeds in the jalapeño.
- For dietary restrictions, you can substitute cocktail sauce with a low-sugar version or make your own with reduced sodium ketchup and hot sauce.
Instructions
Step 1: Prep the Pico de Gallo
In a large bowl, mix diced tomatoes, red onion, cilantro, and jalapeño. Squeeze the juice of one lime over the top and season with a pinch of salt. Stir well and refrigerate for 10 minutes to let the flavors blend.
Step 2: Prepare the Shrimp
- If using cooked shrimp: Skip to Step 3.
- If using raw shrimp: Rinse the shrimp under cold water and bring a large pot of salted water to a boil. Add the shrimp and cook for about 2 minutes, until they turn white with pink highlights. Immediately drain the shrimp and cool them in ice water to stop the cooking process.
Step 3: Combine Shrimp and Sauce
Cut the shrimp into bite-sized pieces and reserve some for garnish. Add the rest to the pico de gallo mixture along with the cocktail sauce. Stir to combine, and refrigerate the shrimp cocktail for at least 15 minutes.
Step 4: Add the Avocado
Before serving, chop the avocados and squeeze the remaining lime juice over them to prevent browning. Gently mix the avocado into the shrimp cocktail mixture or layer it on top for individual servings.
Step 5: Serve
Serve the cocktail in small bowls or glasses, garnished with reserved shrimp, avocado, and cilantro. Pair with tortilla chips or crackers for dipping.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh lime juice: Fresh lime juice enhances the bright, zesty flavor of the dish.
- Adjust the heat: Tailor the spiciness by adding or reducing the jalapeño or even substituting it with serrano pepper for a hotter kick.
- Make it ahead: You can prep the pico de gallo and cocktail sauce mixture a few hours ahead of time, but add the shrimp and avocado right before serving to keep them fresh and vibrant.
