If you’re looking for an delicious easy to make, creamy chicken recipe I’m sure you’ve discovered your new favorite! This Melt-in-Your-Mouth Chicken dish is loaded with flavorful, delicious flavors and is made with just the most basic ingredients. If you’re making your next easy weeknight dinner or an easy, cozy family dinner this recipe is an absolute to-try.
Introduction for Melt-in-Your-Mouth Caesar Chicken
Caesar dressing isn’t only for salads. It is also an fantastic marinade for chicken! The recipe transforms regular wings of chicken into a soft juicy, succulent dish that is coated in an incredibly rich Parmesan Caesar dressing. The top part? It’s very easy and completed in just 35 mins.
If you like the chicken dishes that require little effort but yield quality results comparable to a restaurant This recipe is perfect for you! Cheese and the creamy dressing produce a an golden bubbly crust which seals in the delicious flavor.
Ingredients for Melt-in-Your-Mouth Caesar Chicken
To create this amazing baked chicken You’ll require:
Main Ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup creamy Caesar dressing (full-fat or low-fat)
- Half cup of freshly grated Parmesan cheese
- 1 teaspoon of garlic powder
- Ground black pepper 1 tablespoon
- 1 cup of shredded Parmesan cheese (for topping)
- Fresh parsley cut (for the garnish)
Optional Additions:
- 1 teaspoon of onion powder (for an extra layer in flavor)
- 1/2 cup Sour cream. Or Greek yogurt (for the spicy twist)
How to Make Melt-in-Your-Mouth Caesar Chicken – Step by Step
Step1: Preheat Your Oven
The oven should be preheated to 350 degrees Fahrenheit (190degC). Use a light coating of grease on the inside of a 9×13 inch baking dish to keep it from sticking.
Step2: Prepare the Chicken
The tenders of chicken dry using paper towels. This makes the sauce stick better and improves the flavor.
Step3: Mix the Dressing
In a small bowl mix:
- Caesar dressing
- Grated Parmesan cheese
- Garlic powder
- Ground black pepper
Step4: Coat the Chicken
- Place your Chicken breasts in the baking dish.
- Distribute all of the Caesar dressing mix equally on over the tops of all pieces.
Step5: Bake the Chicken
- Bake covered in the oven, covered for about 30 mins up to the point that the internal temperature exceeds 165 degF (75degC).
- It should also be soft and juicy at this point.
Step6: Add Parmesan & Broil
- Sprinkle the shredded Parmesan cheese on the top.
- Turn the oven on at broil and cook for about 3-5 minutes until the cheese is golden bubbly and brown..
Step7: Garnish & Serve
- Remove the baking dish from the oven and allow it to rest for 5 minutes..
- Add freshly chopped parsley to add a touch of freshness.
Helpful Tips for Melt-in-Your-Mouth Caesar Chicken
Best Ingredients for Maximum Flavor
- Make use of fresh cut Parmesan cheese instead of the pre-packaged version to get a more smoky taste.
- The full-fat Caesar dressing gives the more creamy texture however, low-fat is equally effective.
- Include the splash of juice from a lemon prior to serving for additional brightness.
Making It Even Creamier
- Include 1/2 cup sour-cream as well as Greek yogurt to add more creaminess.
- Mix with half teaspoon onion powder for a deeper flavor.
Cooking Tips for the Best Caesar Chicken
How to Keep Chicken Extra Juicy
- Avoid overbaking. Use the temperature probe to test the doneness.
- Allow the chicken to sit for five to 5 minutes before serving, allowing juices to be distributed.
Can I Make It Ahead of Time?
- Yes! Make the chicken in a sauce cover and keep it in the refrigerator up to at least 24 hours prior to baking.
Serving Suggestions for Melt-in-Your-Mouth Caesar Chicken
The succulent and delicious chicken meal is perfect with:
- Garlic Mashed Potatoes to make an classic comfort food
- Steamed Broccoli – for a healthy balance
- Caesar Salad – to enhance the flavor
- Pasta or rice to create a filling meal
Wine Pairing:
A delicate Chardonnay or an white, dry wine is a perfect match for this creamy Caesar dressing perfectly.
Nutritional Information
Nutritional Info for Melt-in-Your-Mouth Caesar Chicken (Per Serving)
- Calories: 380
- Protein: 40g
- Carbohydrates: 3g
- Fats: 22g
- Sodium: 600mg
(Values can differ based on the ingredients employed. )
Storage and Leftovers for Melt-in-Your-Mouth Caesar Chicken
Refrigeration:
- Keep leftovers within an airtight container in the refrigerator for up to 4 days..
Freezing:
- Freeze in the closed container for 3 to 6 months..
- Thaw for a night or two in the refrigerator prior to heating.
Reheating Instructions:
- Oven: Bake at 350degF for 10-15 minutes.
- Microwaves: Heat in 30 second intervals until it is warm.
Frequently Asked Questions (FAQs) for Melt-in-Your-Mouth Caesar Chicken
1. Can I cook chicken thighs in place of the breasts?
Yes! chicken thighs are great and remain super succulent. Simply alter the cook time to around 35 to 40 minutes.
2. What’s the best alternative to Caesar dressing?
If you don’t have Caesar dressing, mix:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 1 tsp lemon juice
- Half teaspoon powder of garlic
3. Do I have to make this using the air-fryer?
Yes! Aerate fry on 375°F during between 20 and 25 minutes and flipping it halfway through.
4. How can I make this dish healthier?
- Use low-fat Caesar dressing.
- Replace the sour cream with Greek yogurt.
- Don’t bother with the additional Parmesan garnish.
Related Recipes for Caesar Chicken Lovers
Want to find more tasty, easy dinner recipes? Try these suggestions:
Conclusion
This Melt-in your-mouth Caesar chicken is tasty, creamy and extremely simple to prepare. It doesn’t matter if you’re serving it as the occasion of a casual dinner on a weeknight or for a celebration it’s bound to be an instant delight for the guests.
Try this recipe test this morning! Don’t forget to send us your comments, suggestions or personal recipes by leaving a comment below!
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Melt-in-Your-Mouth Caesar Chicken – Easy One-Pan Dinner
Description
Are you searching for an easy baked chicken recipe that’s juicy, creamy, and packed with flavor? This Melt-in-Your-Mouth Caesar Chicken is a quick and simple dinner idea that’s guaranteed to impress! Made with Parmesan cheese, Caesar dressing, and tender chicken breasts, this dish is perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- 1 cup creamy Caesar dressing (use low-fat for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup shredded Parmesan cheese (for the golden, crispy topping)
- Fresh parsley, chopped (for garnish)
Optional Additions for Extra Flavor:
- ½ teaspoon onion powder (for deeper seasoning)
- ½ cup sour cream or Greek yogurt (for a tangy twist)
- 1 teaspoon lemon juice (to brighten up the flavors)
Instructions
Step1: Preheat Your Oven
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel to help the sauce cling better.
Step3: Make the Creamy Caesar Sauce
In a bowl, mix together:
Caesar dressing
Grated Parmesan cheese
Garlic powder & black pepper
Step4: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Evenly spread the Caesar dressing mixture over the chicken.
Step5: Bake the Chicken
- Bake for 30 minutes until the chicken reaches 165°F (75°C).
- The sauce will turn into a deliciously creamy coating.
Step6: Add Parmesan & Broil
- Sprinkle shredded Parmesan cheese on top.
- Broil for 3-5 minutes until the cheese is golden and bubbly.
Step7: Garnish & Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Don’t overbake – use a meat thermometer to check doneness.
Let the chicken rest for 5 minutes before slicing.
