Hello, fellow food enthusiasts! If you’re looking for a refreshing and flavorful addition to your summer meals, look no further than this Vibrant Mango Salsa with Lime and Jalapeño. Whether you’re hosting a barbecue, need a quick snack, or want to elevate your tacos, this salsa is a perfect choice. The combination of juicy mangoes, zesty lime, and spicy jalapeño creates a taste explosion that will leave you craving more.
Introduction
Mango salsa is a delightful dish that brings together the sweetness of ripe mangoes and the kick of jalapeños. This dish has roots in tropical regions where mangoes grow abundantly, and it’s a staple in many Latin American cuisines. The beauty of this salsa lies in its versatility – you can enjoy it as a dip, a topping, or even as a salad. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
I first discovered mango salsa during a trip to Mexico, where it was served with freshly grilled fish. The freshness and vibrant colors immediately caught my eye, and the taste was simply unforgettable. Since then, I’ve made it a point to recreate this dish whenever I want to bring a taste of the tropics to my table.
Ingredients
To prepare this comforting Vibrant Mango Salsa with Lime and Jalapeño, you’ll need:
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 jalapeño pepper, seeded and finely chopped (adjust to your spice preference)
- Juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
These ingredients come together to create a salsa that’s both sweet and tangy, with just the right amount of heat. If you’re catering to different dietary needs, this salsa is naturally gluten-free, vegan, and low in calories, making it an excellent choice for almost any diet.
[convertkit_form form=”6763696″]
How to Make Vibrant Mango Salsa with Lime and Jalapeño
Follow these steps to create your own delicious Vibrant Mango Salsa with Lime and Jalapeño:
- Prepare the ingredients: Begin by peeling, pitting, and dicing the mangoes. Finely chop the red onion, red bell pepper, and jalapeño pepper. Adjust the amount of jalapeño to your preferred spice level.
- Mix the ingredients: In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and fresh cilantro. Stir until all ingredients are well mixed.
- Season to taste: Add salt to your liking. Remember, you can always add more, but you can’t take it away!
- Let the flavors meld: Refrigerate the mango salsa for at least 10 minutes to allow the flavors to meld together before serving.
By following these simple steps, you’ll create a salsa that’s bursting with fresh flavors and perfect for any occasion.
Helpful Tips
- Choose ripe mangoes: The sweetness of the mangoes is key to the overall flavor of the salsa. Make sure they are ripe but not overripe, as this will affect the texture.
- Adjust the heat: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before chopping. For more heat, leave some of the seeds intact or add an extra half jalapeño.
- Add some crunch: For an added layer of texture, try mixing in some finely diced cucumber or jicama.
Cooking Tips
Offer additional advice on how to enhance the dish:
- Use a sharp knife: When dicing the mangoes, a sharp knife will help you achieve clean cuts, resulting in a neater presentation and better texture in your salsa.
- Chill before serving: While it’s tempting to dig in right away, giving the salsa some time in the refrigerator allows the flavors to develop fully.
- Use fresh lime juice: Freshly squeezed lime juice provides a brighter, more authentic flavor compared to bottled lime juice.
Suggest any equipment that might help in the preparation:
- Citrus juicer: A citrus juicer will help you extract every last drop of lime juice with minimal effort.
- Mixing bowl with a lid: If you plan to store the salsa in the fridge, using a mixing bowl with a lid will save you from having to transfer it to another container.
Serving Suggestions
Recommend complementary side dishes or beverages:
This Vibrant Mango Salsa with Lime and Jalapeño pairs beautifully with a variety of dishes. Serve it alongside:
- Grilled fish or chicken: The sweetness of the mango complements the smoky flavors of grilled meats.
- Tacos: Use this salsa as a topping for fish or shrimp tacos to add a burst of freshness.
- Chips: Of course, this salsa makes an excellent dip for tortilla chips – perfect for parties!
Provide ideas on how to present the dish attractively:
- In a colorful bowl: Choose a bright, colorful bowl that complements the vibrant colors of the salsa.
- Garnished with extra cilantro: A sprinkle of fresh cilantro on top adds a touch of green that enhances the visual appeal.
Nutritional Information
Short Nutritional Information de este recipe
This salsa is not only delicious but also a healthy addition to your diet.
Nutritional Information (per serving)
- Calories: 80 kcal
- Carbohydrates: 19 g
- Protein: 1 g
- Fat: 0.5 g
- Saturated Fat: 0 g
- Polyunsaturated Fat: 0 g
- Monounsaturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 75 mg
- Potassium: 200 mg
- Fiber: 2 g
- Sugar: 16 g
- Vitamin A: 30% DV
- Vitamin C: 60% DV
- Calcium: 2% DV
- Iron: 2% DV
Briefly summarize the nutritional content per serving:
Each serving of this Vibrant Mango Salsa with Lime and Jalapeño is packed with vitamins and minerals, particularly Vitamin A and Vitamin C, which are important for immune function and skin health. The salsa is low in fat and calories, making it a guilt-free addition to any meal.
Storage and Leftovers
Refrigerate:
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and intensify over time, but be aware that the texture of the mango may soften slightly.
Reheat:
Since this is a fresh salsa, there’s no need to reheat it. Enjoy it chilled straight from the fridge.
Offer creative suggestions for using leftovers:
If you have leftovers, here are some ideas:
- Top a salad: Use the salsa as a topping for a green salad to add a burst of flavor.
- Mix with quinoa: Stir the salsa into cooked quinoa for a quick and flavorful side dish.
- Topping for grilled vegetables: Spoon the salsa over grilled vegetables like zucchini or eggplant.
Frequently Asked Questions (FAQs)
Can I make this salsa ahead of time?
Yes, you can make this salsa up to a day in advance. Just be sure to store it in an airtight container in the refrigerator. The flavors will deepen over time, but the mango may release some juice, making the salsa a bit more liquidy. Simply drain off any excess liquid before serving.
Can I use frozen mangoes for this recipe?
Fresh mangoes are best for this recipe because of their texture and flavor. However, if fresh mangoes aren’t available, you can use frozen mango chunks. Just make sure to thaw them completely and drain any excess liquid before dicing and adding them to the salsa.
Is there a way to make this salsa less spicy?
Certainly! To reduce the heat, remove the seeds and membranes from the jalapeño pepper before chopping. You can also use a milder pepper, like a poblano, or skip the pepper altogether if you prefer no heat.
Related Recipes
If you loved this Vibrant Mango Salsa with Lime and Jalapeño, you might also enjoy these other recipes:
Explore more delicious options on our site.
Conclusion
I hope this Vibrant Mango Salsa with Lime and Jalapeño becomes a staple in your kitchen as it has in mine. It’s a versatile, healthy, and incredibly tasty addition to any meal. Don’t hesitate to experiment with the ingredients and make this recipe your own. I’d love to hear how it turns out for you – feel free to leave a comment below or share your creations on social media!
Happy cooking, and enjoy the burst of flavors that this mango salsa brings to your table!
Print
Vibrant Mango Salsa with Lime and Jalapeño
Description
Hello, fellow food enthusiasts! If you’re looking for a refreshing and flavorful addition to your summer meals, look no further than this Vibrant Mango Salsa with Lime and Jalapeño. Whether you’re hosting a barbecue, need a quick snack, or want to elevate your tacos, this salsa is a perfect choice. The combination of juicy mangoes, zesty lime, and spicy jalapeño creates a taste explosion that will leave you craving more.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 jalapeño pepper, seeded and finely chopped (adjust to your spice preference)
- Juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Instructions
- Prepare the ingredients: Begin by peeling, pitting, and dicing the mangoes. Finely chop the red onion, red bell pepper, and jalapeño pepper. Adjust the amount of jalapeño to your preferred spice level.
- Mix the ingredients: In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and fresh cilantro. Stir until all ingredients are well mixed.
- Season to taste: Add salt to your liking. Remember, you can always add more, but you can’t take it away!
- Let the flavors meld: Refrigerate the mango salsa for at least 10 minutes to allow the flavors to meld together before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Choose ripe mangoes: The sweetness of the mangoes is key to the overall flavor of the salsa. Make sure they are ripe but not overripe, as this will affect the texture.
- Adjust the heat: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before chopping. For more heat, leave some of the seeds intact or add an extra half jalapeño.
- Add some crunch: For an added layer of texture, try mixing in some finely diced cucumber or jicama.
